Hyong Joo Lee
- Biochemistry top 0.1%
- Phytochemicals and Antioxidant Activities 22
- Food Science top 0.5%
- Probiotics and Fermented Foods 15
- Food Quality and Safety Studies 11
- Pharmacology top 1%
- Geriatrics and Gerontology top 2%
- Sirtuins and Resveratrol in Medicine 9
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- Genomics, phytochemicals, and oxidative stress 11
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- NF-κB Signaling Pathways 9
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- Bacteriophages and microbial interactions 8
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- Cancer Research and Treatments 8
Hyong Joo Lee
122 papers receiving 5.6k citations
Hit Papers
Peers
Comparison fields: 5 of 138
- Biochemistry 1.9k
- Food Science 1.5k
- Complementary and alternative medicine 387
- Pharmacology 374
- Geriatrics and Gerontology 156
Countries citing papers authored by Hyong Joo Lee
This map shows the geographic impact of Hyong Joo Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hyong Joo Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hyong Joo Lee more than expected).
Fields of papers citing papers by Hyong Joo Lee
This network shows the impact of papers produced by Hyong Joo Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hyong Joo Lee. The network helps show where Hyong Joo Lee may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Hyong Joo Lee, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2014 | 14 | |
| 2 | 2013 | 24 | |
| 3 | 2013 | 30 | |
| 4 | 2010 | 1 | |
| 5 | 2009 | 82 | |
| 6 | 2009 | 82 | |
| 7 | Development of a Food-Grade Integration Vector for Heterologous Gene Expression and Protein Secretion in Lactococcus lactis | 2006 | 2 |
| 8 | Analysis of Volatile Compounds in Bulgogi Prepared by Different Heating Procedures | 2005 | 4 |
| 9 | In vivo antitumor activity of hydrophilic arginine-conjugated linoleic acid complex | 2004 | 2 |
| 10 | Antitumor activity of peptide fraction from traditional Korean soy sauce | 2004 | 11 |
| 11 | Screening and characterization of secretion signals from Lactococcus lactis ssp. cremoris LM0230 | 2004 | 3 |
| 12 | Antiproliferative Activity of Polyphenolics in Plums | 2003 | 10 |
| 13 | In vitro immunopotentiating activity of cellular components of Lactococcus lactis ssp. lactis | 2003 | 6 |
| 14 | Isolation and Purification of Anticancer Peptides from Korean Ginseng | 2003 | 4 |
| 15 | Articles : Increase of Conjugated Linoleic Acid Level in Milk Fat by Bovine Feeding Regimen and Urea Fractionation | 2003 | 3 |
| 16 | Analysis of Sugars and α-Galactosidase Activity during Soymilk Fermentation by Bifidobacteria | 2002 | 4 |
| 17 | Expression of β - Galactosidase Gene of Lactococcus lactis ssp. lactis ATCC 7962 in Lactococcus lactis ssp. lactis MG1363 | 2000 | 1 |
| 18 | Cytotoxic Effects of Peptides Fractionated from Bromelain Hydrolyzates of Soy-bean Protein | 1999 | 13 |
| 19 | Cytotoxic Effects of the Peptides Derived from Traditional Korean Soy Sauce on Tumor Cell Lines | 1998 | 3 |
| 20 | Optimum Conditions for the Production of Tetramethylpyrazine Flavor Compound by Aerobic Fed-batch Culture of Lactococcus lactis subsp. lactis biovar. diacetylactis FC1 | 1994 | 11 |
About Hyong Joo Lee
Hyong Joo Lee is a scholar working on Biochemistry, Geriatrics and Gerontology and Food Science, having authored 123 papers that have together received 6.0k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (22 papers), Probiotics and Fermented Foods (15 papers), Genomics, phytochemicals, and oxidative stress (11 papers), Food Quality and Safety Studies (11 papers), NF-κB Signaling Pathways (9 papers), Sirtuins and Resveratrol in Medicine (9 papers), Bacteriophages and microbial interactions (8 papers) and Cancer Research and Treatments (8 papers). The work is most often cited by research in Biochemistry (1.9k citations), Food Science (1.5k citations) and Complementary and alternative medicine (387 citations). Hyong Joo Lee has collaborated with scholars based in South Korea, United States and Switzerland. Frequent co-authors include Ki Won Lee, Chang Yong Lee, Dae‐Ok Kim, Young Jun Kim, Nam Joo Kang, Chang Yong Lee, Zigang Dong, Mun Kyung Hwang, Ann M. Bode and In Koo Hwang. Their work appears in journals such as Journal of Biological Chemistry, PLoS ONE and Applied and Environmental Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.