Sam Possemiers
- Nutrition and Dietetics top 0.1%
- Microbial Metabolites in Food Biotechnology 23
- Food composition and properties 13
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities 10
- Food Science top 0.1%
- Probiotics and Fermented Foods 29
- Gastroenterology top 0.5%
- Biological Psychiatry top 1%
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- Gut microbiota and health 45
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- Hops Chemistry and Applications 14
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- Diet and metabolism studies 12
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- Phytoestrogen effects and research 11
- Co-authors
- Tom Van de WieleWilly VerstraetePatrice D. CaniAudrey M. NeyrinckNathalie M. DelzenneGiulio G. MuccioliAmandine EverardMassimo Marzorati
- Journals
- Journal of Agricultural and Food Chemistry (7 papers)Journal of Nutrition (6 papers)Journal of Functional Foods (6 papers)
- Partner nations
- BelgiumNetherlandsFrance
In The Last Decade
Sam Possemiers
98 papers receiving 10.0k citations
Hit Papers
Peers
Comparison fields: 5 of 146
- Nutrition and Dietetics 2.5k
- Biochemistry 900
- Food Science 2.6k
- Gastroenterology 703
- Biological Psychiatry 295
Countries citing papers authored by Sam Possemiers
This map shows the geographic impact of Sam Possemiers's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sam Possemiers with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sam Possemiers more than expected).
Fields of papers citing papers by Sam Possemiers
This network shows the impact of papers produced by Sam Possemiers. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sam Possemiers. The network helps show where Sam Possemiers may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Sam Possemiers, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 1 | |
| 2 | 2019 | 11 | |
| 3 | 2017 | 33 | |
| 4 | 2017 | 30 | |
| 5 | Acacia gum improves the gut barrier functionality in vitro | 2015 | 4 |
| 6 | An in vitro technology platform to assess host-microbiota interactions in the gastrointestinal tract | 2012 | 7 |
| 7 | Prebiotic effect and potential health benefit of arabinoxylans | 2011 | 8 |
| 8 | The adherent and invasive Escherichia coli is repressed from mucus by arabinoxylans, inulin and Lactobacillus reuteri in a novel in vitro gut model | 2011 | 1 |
| 9 | Involvement of receptors for short chain carboxylic acids and GPR41 GPR43-in the control of radipogenesis by prebiotics, modulators of selective intestinal microbiota | 2010 | 1 |
| 10 | [Interest of chitin-glucan of fungal origin in the control of metabolic alterations inducedby fat diet in mice: involvement of intestinal microbiota] | 2010 | 1 |
| 11 | 2010 | 87 | |
| 12 | 2009 | 32 | |
| 13 | 2009 | 71 | |
| 14 | 2009 | 50 | |
| 15 | 2007 | 90 | |
| 16 | 2007 | 125 | |
| 17 | 2006 | 195 | |
| 18 | 2005 | 35 | |
| 19 | 2004 | 4 | |
| 20 | 2004 | 178 |
About Sam Possemiers
Sam Possemiers is a scholar working on Nutrition and Dietetics, Biochemistry and Food Science, having authored 99 papers that have together received 10.2k indexed citations. Recurring topics across this work include Gut microbiota and health (45 papers), Probiotics and Fermented Foods (29 papers), Microbial Metabolites in Food Biotechnology (23 papers), Hops Chemistry and Applications (14 papers), Food composition and properties (13 papers), Diet and metabolism studies (12 papers), Phytoestrogen effects and research (11 papers) and Phytochemicals and Antioxidant Activities (10 papers). The work is most often cited by research in Nutrition and Dietetics (2.5k citations), Biochemistry (900 citations) and Food Science (2.6k citations). Sam Possemiers has collaborated with scholars based in Belgium, Netherlands and France. Frequent co-authors include Tom Van de Wiele, Willy Verstraete, Patrice D. Cani, Audrey M. Neyrinck, Nathalie M. Delzenne, Giulio G. Muccioli, Amandine Everard, Massimo Marzorati, Selin Bolca and Pieter Van den Abbeele. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Nutrition, Journal of Functional Foods, FEMS Microbiology Ecology and Molecular Nutrition & Food Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.