Thomas Van Hecke
- Animal Science and Zoology top 1%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Food Science top 5%
- Physiology top 10%
- Co-authors
- Stefaan De SmetEls VossenLynn VanhaeckeJohn Van CampJulie Vanden BusscheLieselot HemeryckGeert Van RoyenWinnok H. De Vos
- Topics
- Meat and Animal Product Quality (28 papers)Nutritional Studies and Diet (11 papers)Animal Nutrition and Physiology (8 papers)
- Partner nations
- BelgiumUnited KingdomFrance
In The Last Decade
Thomas Van Hecke
41 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 95
- Animal Science and Zoology 545
- Molecular Biology 416
- Nutrition and Dietetics 256
- Food Science 232
- Physiology 213
Countries citing papers authored by Thomas Van Hecke
This map shows the geographic impact of Thomas Van Hecke's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Thomas Van Hecke with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Thomas Van Hecke more than expected).
Fields of papers citing papers by Thomas Van Hecke
This network shows the impact of papers produced by Thomas Van Hecke. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Thomas Van Hecke. The network helps show where Thomas Van Hecke may publish in the future.
Co-authorship network of co-authors of Thomas Van Hecke
This figure shows the co-authorship network connecting the top 25 collaborators of Thomas Van Hecke. A scholar is included among the top collaborators of Thomas Van Hecke based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Thomas Van Hecke. Thomas Van Hecke is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 3 | |
| 5 | 7 | |
| 6 | 13 | |
| 7 | 7 | |
| 8 | 4 | |
| 9 | 8 | |
| 10 | 25 | |
| 11 | 24 | |
| 12 | 43 | |
| 13 | 11 | |
| 14 | 26 | |
| 15 | 16 | |
| 16 | 17 | |
| 17 | 84 | |
| 18 | 92 | |
| 19 | 42 | |
| 20 | 15 |
About Thomas Van Hecke
Thomas Van Hecke is a scholar working on Animal Science and Zoology, Nutrition and Dietetics and Analytical Chemistry, having authored 44 papers that have together received 1.1k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (28 papers), Nutritional Studies and Diet (11 papers) and Animal Nutrition and Physiology (8 papers). The work is most often cited by research in Animal Science and Zoology (545 citations), Biochemistry (161 citations) and Nutrition and Dietetics (256 citations). Thomas Van Hecke has collaborated with scholars based in Belgium, United Kingdom and France. Frequent co-authors include Stefaan De Smet, Els Vossen, Lynn Vanhaecke, John Van Camp, Julie Vanden Bussche, Lieselot Hemeryck, Geert Van Royen, Winnok H. De Vos, Hanne Christine Bertram and Caroline Rombouts. Their work appears in journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.