N. Warnants

1.2k total citations
24 papers, 992 citations indexed

About

N. Warnants is a scholar working on Animal Science and Zoology, Small Animals and Nutrition and Dietetics. According to data from OpenAlex, N. Warnants has authored 24 papers receiving a total of 992 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Animal Science and Zoology, 11 papers in Small Animals and 6 papers in Nutrition and Dietetics. Recurrent topics in N. Warnants's work include Animal Nutrition and Physiology (18 papers), Meat and Animal Product Quality (18 papers) and Animal Behavior and Welfare Studies (11 papers). N. Warnants is often cited by papers focused on Animal Nutrition and Physiology (18 papers), Meat and Animal Product Quality (18 papers) and Animal Behavior and Welfare Studies (11 papers). N. Warnants collaborates with scholars based in Belgium and Czechia. N. Warnants's co-authors include M.J. Van Oeckel, Ch.V. Boucqué, Wim Verbeke, Jacques Viaene, M. De Paepe, Minne Casteels, Stefaan De Smet, Patrick Van Kenhove, W. Eeckhout and Katleen Raes and has published in prestigious journals such as Journal of Animal Science, Meat Science and Journal of the Science of Food and Agriculture.

In The Last Decade

N. Warnants

24 papers receiving 885 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
N. Warnants Belgium 15 850 183 176 155 89 24 992
M.J. Van Oeckel Belgium 15 775 0.9× 159 0.9× 128 0.7× 187 1.2× 85 1.0× 24 881
R. J. Maddock United States 18 817 1.0× 230 1.3× 106 0.6× 120 0.8× 66 0.7× 40 953
D.R. McKenna United States 14 977 1.1× 273 1.5× 85 0.5× 111 0.7× 121 1.4× 32 1.1k
John R. Romans United States 14 565 0.7× 112 0.6× 152 0.9× 81 0.5× 82 0.9× 33 724
C. Bejerholm Denmark 11 802 0.9× 277 1.5× 80 0.5× 74 0.5× 171 1.9× 15 942
G. W. Davis United States 18 927 1.1× 254 1.4× 153 0.9× 91 0.6× 151 1.7× 37 1.1k
Ceferina Vieira Spain 15 675 0.8× 197 1.1× 71 0.4× 61 0.4× 80 0.9× 36 778
Alice Cartoni Mancinelli Italy 18 697 0.8× 101 0.6× 72 0.4× 153 1.0× 106 1.2× 55 926
D.N. D’Souza Australia 21 1.3k 1.6× 195 1.1× 113 0.6× 400 2.6× 146 1.6× 98 1.5k
P.B. Pillai United States 13 1.0k 1.2× 96 0.5× 75 0.4× 179 1.2× 60 0.7× 21 1.2k

Countries citing papers authored by N. Warnants

Since Specialization
Citations

This map shows the geographic impact of N. Warnants's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by N. Warnants with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites N. Warnants more than expected).

Fields of papers citing papers by N. Warnants

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by N. Warnants. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by N. Warnants. The network helps show where N. Warnants may publish in the future.

Co-authorship network of co-authors of N. Warnants

This figure shows the co-authorship network connecting the top 25 collaborators of N. Warnants. A scholar is included among the top collaborators of N. Warnants based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with N. Warnants. N. Warnants is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Warnants, N., Sam Millet, M.J. Van Oeckel, M. De Paepe, & D.L. De Brabander. (2008). Response of 40–70 kg barrows and gilts to increasing ideal protein concentrations in the diet. Archives of Animal Nutrition. 62(2). 127–140. 5 indexed citations
2.
Smet, Stefaan De, Christophe Matthys, Maaike Bilau, et al.. (2004). Effects of modification of fatty acid composition of animal products on adolescent fatty acid intake in Belgium. Ghent University Academic Bibliography (Ghent University). 1 indexed citations
3.
Verbeke, Wim, et al.. (2004). Role of intrinsic search cues in the formation of consumer preferences and choice for pork chops. Meat Science. 69(2). 343–354. 69 indexed citations
4.
Oeckel, M.J. Van & N. Warnants. (2003). Variation of the sensory quality within the m. longissimus thoracis et lumborum of PSE and normal pork. Meat Science. 63(3). 293–299. 31 indexed citations
5.
Warnants, N., M.J. Van Oeckel, & M. De Paepe. (2001). Study of the optimum ideal protein level for weaned piglets. Journal of Animal Physiology and Animal Nutrition. 85(11-12). 356–368. 6 indexed citations
6.
Oeckel, M.J. Van, et al.. (2001). The preference of the consumer for pork from homozygous or heterozygous halothane negative animals. Meat Science. 58(3). 247–251. 7 indexed citations
7.
Oeckel, M.J. Van, N. Warnants, & Ch.V. Boucqué. (1999). Measurement and prediction of pork colour. Meat Science. 52(4). 347–354. 68 indexed citations
8.
Verbeke, Wim, et al.. (1999). Consumer perception, facts and possibilities to improve acceptability of health and sensory characteristics of pork. Meat Science. 53(2). 77–99. 130 indexed citations
9.
Oeckel, M.J. Van, N. Warnants, & Ch.V. Boucqué. (1999). Pork tenderness estimation by taste panel, Warner–Bratzler shear force and on-line methods. Meat Science. 53(4). 259–267. 53 indexed citations
10.
Warnants, N., M.J. Van Oeckel, & Ch.V. Boucqué. (1999). Incorporation of dietary polyunsaturated fatty acids into pork fatty tissues.. Journal of Animal Science. 77(9). 2478–2478. 104 indexed citations
11.
Oeckel, M.J. Van, N. Warnants, & Ch.V. Boucqué. (1999). Comparison of different methods for measuring water holding capacity and juiciness of pork versus on-line screening methods. Meat Science. 51(4). 313–320. 126 indexed citations
12.
Warnants, N., M.J. Van Oeckel, & Ch.V. Boucqué. (1998). Effect of incorporation of dietary polyunsaturated fatty acids in pork backfat on the quality of salami. Meat Science. 49(4). 435–445. 69 indexed citations
13.
Casteels, Minne, et al.. (1997). Instrumental evaluation of meat quality characteristics of belgian slaughter pigs. Fleischwirtschaft international. 77(1). 16–21. 4 indexed citations
14.
Oeckel, M.J. Van, et al.. (1997). Omega‐3 fatty acids in pig nutrition: Implications for zootechnical performances, carcass and fat quality1. Archiv für Tierernaehrung. 50(1). 31–42. 20 indexed citations
15.
Warnants, N., et al.. (1997). The tryptophan requirement of piglets as influenced by the threonine level. Journal of Animal Physiology and Animal Nutrition. 78(1-5). 49–59. 5 indexed citations
16.
Casteels, Minne, et al.. (1996). Omega-3 fatty acids in pig nutrition: Implications for the intrinsic and sensory quality of the meat. Meat Science. 44(1-2). 55–63. 64 indexed citations
17.
Warnants, N., M.J. Van Oeckel, & Ch.V. Boucqué. (1996). Incorporation of dietary polyunsaturated fatty acids in pork tissues and its implications for the quality of the end products. Meat Science. 44(1-2). 125–144. 110 indexed citations
18.
Eeckhout, W., et al.. (1995). An estimation of the minimal P requirements for growing-finishing pigs, as influenced by the Ca level of the diet. Animal Feed Science and Technology. 52(1-2). 29–40. 31 indexed citations
19.
Warnants, N., et al.. (1995). Influence of feeding dietary polyunsaturated fatty acids (extruded rapeseed) on animal performance, carcass, meat, and fat quality in pigs. Journal of Animal Physiology and Animal Nutrition. 74(1-5). 24–33. 9 indexed citations
20.
Warnants, N., W. Eeckhout, & Ch.V. Boucqué. (1993). Serum pyruvate kinase and its relation to stress susceptibility in pigs. Journal of Animal Breeding and Genetics. 110(1-6). 357–362. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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