Roland Verhé

7.1k total citations · 1 hit paper
214 papers, 5.5k citations indexed

About

Roland Verhé is a scholar working on Organic Chemistry, Food Science and Biochemistry. According to data from OpenAlex, Roland Verhé has authored 214 papers receiving a total of 5.5k indexed citations (citations by other indexed papers that have themselves been cited), including 136 papers in Organic Chemistry, 40 papers in Food Science and 29 papers in Biochemistry. Recurrent topics in Roland Verhé's work include Edible Oils Quality and Analysis (28 papers), Fluorine in Organic Chemistry (24 papers) and Synthesis and Reactions of Organic Compounds (21 papers). Roland Verhé is often cited by papers focused on Edible Oils Quality and Analysis (28 papers), Fluorine in Organic Chemistry (24 papers) and Synthesis and Reactions of Organic Compounds (21 papers). Roland Verhé collaborates with scholars based in Belgium, Brazil and Romania. Roland Verhé's co-authors include Norbert De Kimpe, N. Schamp, L. DE BUYCK, Mirjana Andjelković, Wim De Greyt, Koen Dewettinck, Carmen Socaciu, Vera Van Hoed, Tom Verleyen and André Huyghebaert and has published in prestigious journals such as SHILAP Revista de lepidopterología, Energy & Environmental Science and Journal of Agricultural and Food Chemistry.

In The Last Decade

Roland Verhé

208 papers receiving 5.2k citations

Hit Papers

Iron-chelation properties of phenolic acids bearing catec... 2005 2026 2012 2019 2005 100 200 300 400 500

Peers

Roland Verhé
Eunok Choe South Korea
King‐Thom Chung United States
Damián Maestri Argentina
Oi Ming Lai Malaysia
Michael H. Gordon United Kingdom
Eunok Choe South Korea
Roland Verhé
Citations per year, relative to Roland Verhé Roland Verhé (= 1×) peers Eunok Choe

Countries citing papers authored by Roland Verhé

Since Specialization
Citations

This map shows the geographic impact of Roland Verhé's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roland Verhé with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roland Verhé more than expected).

Fields of papers citing papers by Roland Verhé

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Roland Verhé. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roland Verhé. The network helps show where Roland Verhé may publish in the future.

Co-authorship network of co-authors of Roland Verhé

This figure shows the co-authorship network connecting the top 25 collaborators of Roland Verhé. A scholar is included among the top collaborators of Roland Verhé based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Roland Verhé. Roland Verhé is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Monteiro, Simone, Klicia Araújo Sampaio, Roberta Ceriani, et al.. (2014). Effect of type of bleaching earth on the final color of refined palm oil. LWT. 59(2). 1258–1264. 78 indexed citations
2.
Monteiro, Simone, Klicia Araújo Sampaio, Roberta Ceriani, et al.. (2013). Adsorption of carotenes and phosphorus from palm oil onto acid activated bleaching earth: Equilibrium, kinetics and thermodynamics. Journal of Food Engineering. 118(4). 341–349. 100 indexed citations
3.
Vossen, Els, Katleen Raes, Bruno De Meulenaer, et al.. (2011). Effect of rosemary extract dose on lipid oxidation, colour stability and antioxidant concentrations, in reduced nitrite liver pâtés. Meat Science. 90(4). 925–931. 68 indexed citations
4.
Raes, Katleen, et al.. (2011). Absorption, Distribution and Elimination of Carnosic Acid, A Natural Antioxidant from Rosmarinus officinalis, in Rats. Plant Foods for Human Nutrition. 66(2). 196–202. 64 indexed citations
5.
Krūma, Zanda, et al.. (2008). Phenolic compounds in oils aromatised with basil, oregano and thyme.. 1 indexed citations
6.
Krūma, Zanda, Mirjana Andjelković, Roland Verhé, et al.. (2008). Phenolic compounds in basil, oregano and thyme.. 99–103. 16 indexed citations
7.
Trabelsi, Mahmoud, Vera Van Hoed, Alexandra M. Adams, et al.. (2007). Influence of bleaching by ultrasound on fatty acids and minor compounds of olive oil. Qualitative and quantitative analysis of volatile compounds (by SPME coupled to GC/MS). Ultrasonics Sonochemistry. 15(4). 590–597. 60 indexed citations
8.
Eppe, Gauthier, Bruno De Meulenaer, José Vila Ayala, et al.. (2006). REMOVAL OF PCDD/FS AND DL-PCBS FROM FISH OILS BY VOLATILISATION PROCEDURES. Open Repository and Bibliography (University of Liège). 10 indexed citations
9.
Eppe, Gauthier, José Vila Ayala, Wim De Greyt, et al.. (2005). Removal of PCDD/Fs and DL-PCBs from fish oil by activated carbon: Compliance with European Legislation. Open Repository and Bibliography (University of Liège). 67. 5 indexed citations
10.
Andjelković, Mirjana, et al.. (2004). Metal Chelation Properties Of Phenolic Acids Bearing Catechol And Galloyl Groups. Ghent University Academic Bibliography (Ghent University). 7 indexed citations
11.
Stevens, Christian V. & Roland Verhé. (2004). Renewable bioresources : scope and modification for non-food applications. Ghent University Academic Bibliography (Ghent University). 57 indexed citations
12.
Demyttenaere, Jan, et al.. (2003). Flavour analysis of Greek white wine by solid-phase microextraction–capillary gas chromatography–mass spectrometry. Journal of Chromatography A. 985(1-2). 233–246. 94 indexed citations
13.
Demyttenaere, Jan, et al.. (1998). Antifungal properties of essential oil components. Ghent University Academic Bibliography (Ghent University). 11 indexed citations
14.
Krauze, A., Roland Verhé, & Г. Дубурс. (1994). CONCERNING REACTION OF 1,4-DIHYDROPYRIDINE-2(3H)THIONE WITH EPICHLOROHYDRIN.. Ghent University Academic Bibliography (Ghent University). 6 indexed citations
15.
Verhé, Roland. (1993). 3-Isobutoxy-2-cyclohexenone : a versatile synthon for the regiospecific alkylation of cyclohexenones. Ghent University Academic Bibliography (Ghent University). 5 indexed citations
16.
Kimpe, Norbert De, Roland Verhé, Saul Patai, & Zvi Rappoport. (1988). The chemistry of α-haloketones, α-haloaldehydes and α-haloimines. J. Wiley eBooks. 84 indexed citations
17.
Kimpe, Norbert De, Roland Verhé, Saul Patai, & Zvi Rappoport. (1988). The chemistry of [alpha]-haloketones, [alpha]-haloaldehydes, and [alpha]-haloimines. Wiley eBooks. 2 indexed citations
18.
Sulmon, Paul, et al.. (1984). 1,3-dipolar Cycloaddition of 2,2-dichloro-1,3-diphenylaziridine With Dimethyl Acetylenedicarboxylate. Journal of Chemical Research Synopses. 82–83.
19.
Verhé, Roland, et al.. (1980). ChemInform Abstract: FACILE SYNTHESIS OF DIHYDROBENZO(A)XANTHONE DERIVATIVES. Chemischer Informationsdienst. 11(27). 1 indexed citations
20.
Kimpe, Norbert De, et al.. (1979). Improved Synthesis of 1-Aryl-2, 2-Dichloro-1-Alkanones. Synthetic Communications. 9(7). 575–582. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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