Weijun Wang
- Food Science top 5%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Animal Science and Zoology top 10%
- Plant Science
- Co-authors
- Yanhua LiLanwei ZhangNan ZhaoFang ZhaoWei ChenShumao CuiJie ChenWenwei Lu
- Topics
- Probiotics and Fermented Foods (13 papers)Proteins in Food Systems (6 papers)Meat and Animal Product Quality (4 papers)
- Partner nations
- ChinaUnited States
In The Last Decade
Weijun Wang
18 papers receiving 388 citations
Peers
Comparison fields: 5 of 71
- Food Science 282
- Molecular Biology 145
- Nutrition and Dietetics 121
- Animal Science and Zoology 77
- Plant Science 51
Countries citing papers authored by Weijun Wang
This map shows the geographic impact of Weijun Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Weijun Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Weijun Wang more than expected).
Fields of papers citing papers by Weijun Wang
This network shows the impact of papers produced by Weijun Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Weijun Wang. The network helps show where Weijun Wang may publish in the future.
Co-authorship network of co-authors of Weijun Wang
This figure shows the co-authorship network connecting the top 25 collaborators of Weijun Wang. A scholar is included among the top collaborators of Weijun Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Weijun Wang. Weijun Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 54 | |
| 2 | 4 | |
| 3 | 42 | |
| 4 | 34 | |
| 5 | 5 | |
| 6 | 18 | |
| 7 | 39 | |
| 8 | 16 | |
| 9 | 55 | |
| 10 | 31 | |
| 11 | 1 | |
| 12 | 2 | |
| 13 | 5 | |
| 14 | 55 | |
| 15 | 6 | |
| 16 | 10 | |
| 17 | 2 | |
| 18 | 15 |
About Weijun Wang
Weijun Wang is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology, having authored 18 papers that have together received 394 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (13 papers), Proteins in Food Systems (6 papers) and Meat and Animal Product Quality (4 papers). The work is most often cited by research in Food Science (282 citations), Nutrition and Dietetics (121 citations) and Animal Science and Zoology (77 citations). Weijun Wang has collaborated with scholars based in China and United States. Frequent co-authors include Yanhua Li, Lanwei Zhang, Nan Zhao, Fang Zhao, Wei Chen, Shumao Cui, Jie Chen, Wenwei Lu, Jenni Firrman and Daxi Ren. Their work appears in journals such as Molecules, Journal of Proteome Research and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.