Aniello Anastasio

2.7k total citations
104 papers, 2.2k citations indexed

About

Aniello Anastasio is a scholar working on Molecular Biology, Animal Science and Zoology and Food Science. According to data from OpenAlex, Aniello Anastasio has authored 104 papers receiving a total of 2.2k indexed citations (citations by other indexed papers that have themselves been cited), including 42 papers in Molecular Biology, 33 papers in Animal Science and Zoology and 28 papers in Food Science. Recurrent topics in Aniello Anastasio's work include Meat and Animal Product Quality (26 papers), Identification and Quantification in Food (20 papers) and Protein Hydrolysis and Bioactive Peptides (13 papers). Aniello Anastasio is often cited by papers focused on Meat and Animal Product Quality (26 papers), Identification and Quantification in Food (20 papers) and Protein Hydrolysis and Bioactive Peptides (13 papers). Aniello Anastasio collaborates with scholars based in Italy, United States and Ireland. Aniello Anastasio's co-authors include Tiziana Pepe, Maria Luisa Cortesi, Raffaelina Mercogliano, Raffaele Marrone, Serena Santonicola, Giorgio Smaldone, Carlo Giacomo Avio, Giampaolo Colavita, Francesco Regoli and Gianna Palmieri and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Aniello Anastasio

103 papers receiving 2.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Aniello Anastasio Italy 26 746 491 488 375 319 104 2.2k
Bjørn Tore Lunestad Norway 29 595 0.8× 719 1.5× 356 0.7× 327 0.9× 277 0.9× 94 2.7k
Lisbeth Truelstrup Hansen Canada 31 969 1.3× 330 0.7× 1.6k 3.4× 424 1.1× 149 0.5× 106 3.4k
Oluwadara Alegbeleye Brazil 13 320 0.4× 315 0.6× 574 1.2× 180 0.5× 259 0.8× 30 1.8k
Paulo Vaz‐Pires Portugal 30 415 0.6× 354 0.7× 335 0.7× 733 2.0× 203 0.6× 79 2.2k
Zhao Chen China 28 832 1.1× 363 0.7× 586 1.2× 92 0.2× 161 0.5× 126 3.0k
Sergio Ghidini Italy 24 750 1.0× 158 0.3× 834 1.7× 634 1.7× 254 0.8× 102 2.2k
Marilyn C. Erickson United States 34 458 0.6× 258 0.5× 1.4k 2.8× 528 1.4× 131 0.4× 107 3.7k
Riaz Hussain Pakistan 33 445 0.6× 426 0.9× 335 0.7× 391 1.0× 841 2.6× 179 3.3k
Christopher K. Yost Canada 30 501 0.7× 493 1.0× 273 0.6× 72 0.2× 158 0.5× 85 2.4k
Hadda‐Imene Ouzari Tunisia 27 708 0.9× 203 0.4× 594 1.2× 92 0.2× 103 0.3× 105 2.2k

Countries citing papers authored by Aniello Anastasio

Since Specialization
Citations

This map shows the geographic impact of Aniello Anastasio's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aniello Anastasio with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aniello Anastasio more than expected).

Fields of papers citing papers by Aniello Anastasio

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Aniello Anastasio. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aniello Anastasio. The network helps show where Aniello Anastasio may publish in the future.

Co-authorship network of co-authors of Aniello Anastasio

This figure shows the co-authorship network connecting the top 25 collaborators of Aniello Anastasio. A scholar is included among the top collaborators of Aniello Anastasio based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Aniello Anastasio. Aniello Anastasio is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ceniti, Carlotta, et al.. (2025). Assessing Risks and Innovating Traceability in Campania’s Illegal Mussel Sale: A One Health Perspective. Foods. 14(15). 2672–2672. 1 indexed citations
2.
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Ceniti, Carlotta, Anna Di Vito, Rosa Luisa Ambrosio, et al.. (2024). Food Safety Assessment and Nutraceutical Outcomes of Dairy By-Products: Ovine Milk Whey as Wound Repair Enhancer on Injured Human Primary Gingival Fibroblasts. Foods. 13(5). 683–683. 1 indexed citations
4.
Ambrosio, Rosa Luisa, et al.. (2023). Role of Feeding and Novel Ripening System to Enhance the Quality and Production Sustainability of Curd Buffalo Cheeses. Foods. 12(4). 704–704. 8 indexed citations
5.
Langellotti, Antonio Luca, Rossella Di Monaco, Aniello Anastasio, et al.. (2023). The Sous Vide Cooking of Mediterranean Mussel (Mytilus galloprovincialis): Safety and Quality Assessment. Foods. 12(15). 2900–2900. 4 indexed citations
6.
Ceniti, Carlotta, Rosa Luisa Ambrosio, Anna Di Vito, et al.. (2023). Utilization of Dairy By-Products as a Source of Functional and Health Compounds—The Role of Ovine Colostrum and Milk Whey on Chronic Myeloid Leukemia Cells. Foods. 12(9). 1752–1752. 3 indexed citations
7.
Ambrosio, Rosa Luisa, et al.. (2022). The Antimicrobial Peptide 1018-K6 Interacts Distinctly with Eukaryotic and Bacterial Membranes, the Basis of Its Specificity and Bactericidal Activity. International Journal of Molecular Sciences. 23(20). 12392–12392. 8 indexed citations
8.
Ambrosio, Rosa Luisa, Marta Gogliettino, Yolande Thérèse Rose Proroga, et al.. (2022). An Active Peptide-Based Packaging System to Improve the Freshness and Safety of Fish Products: A Case Study. Foods. 11(3). 338–338. 25 indexed citations
9.
Gogliettino, Marta, Fabrizio Cillo, Anna Vittoria Carluccio, et al.. (2022). Recombinant Expression of Archaeal Superoxide Dismutases in Plant Cell Cultures: A Sustainable Solution with Potential Application in the Food Industry. Antioxidants. 11(9). 1731–1731. 5 indexed citations
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Ambrosio, Rosa Luisa, Alexandre Lamas, Gianna Palmieri, et al.. (2021). A Study on the Antimicrobial and Antibiofilm Peptide 1018-K6 as Potential Alternative to Antibiotics against Food-Pathogen Salmonella enterica. Foods. 10(6). 1372–1372. 21 indexed citations
13.
Ambrosio, Rosa Luisa, Ennio Cocca, Antonino Pollio, et al.. (2020). The Bactericidal Activity of Protein Extracts from Loranthus europaeus Berries: A Natural Resource of Bioactive Compounds. Antibiotics. 9(2). 47–47. 12 indexed citations
14.
Luca, Pasquale De, Giorgio Smaldone, Elio Biffali, et al.. (2020). A Rapid Method for the Identification of Fresh and Processed Pagellus erythrinus Species against Frauds. Foods. 9(10). 1397–1397. 18 indexed citations
15.
Marrone, Raffaele, Giorgio Smaldone, Domenico Rufrano, et al.. (2019). Deltamethrin Residues in Milk and Cheese of Lactating Goats (Capra hircus). Molecules. 24(3). 517–517. 1 indexed citations
16.
Fusco, Giovanna, Aniello Anastasio, David H. Kingsley, et al.. (2019). Detection of Hepatitis A Virus and Other Enteric Viruses in Shellfish Collected in the Gulf of Naples, Italy. International Journal of Environmental Research and Public Health. 16(14). 2588–2588. 57 indexed citations
17.
Ariano, Andrea, Raffaele Marrone, Giorgio Smaldone, et al.. (2019). Metal Concentration in Muscle and Digestive Gland of Common Octopus (Octopus vulgaris) from Two Coastal Site in Southern Tyrrhenian Sea (Italy). Molecules. 24(13). 2401–2401. 24 indexed citations
18.
Anastasio, Aniello, Giorgio Smaldone, Raffaele Marrone, et al.. (2015). Inactivation of Anisakis pegreffii larvae in anchovies (Engraulis encrasicolus) by salting and quality assessment of finished product. Food Control. 64. 115–119. 27 indexed citations
19.
20.
Luccia, Aldo Di, et al.. (1992). Differentiation of animal species by meat proteins. I. Detection of beef mixed with pork by isoelectric focusing of the A2 myosin light chain.. Italian Journal of Food Science. 4(3). 195–204. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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