Pascaline Garnot

402 total citations
14 papers, 311 citations indexed

About

Pascaline Garnot is a scholar working on Food Science, Molecular Biology and Agronomy and Crop Science. According to data from OpenAlex, Pascaline Garnot has authored 14 papers receiving a total of 311 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Food Science, 4 papers in Molecular Biology and 3 papers in Agronomy and Crop Science. Recurrent topics in Pascaline Garnot's work include Proteins in Food Systems (5 papers), Enzyme function and inhibition (3 papers) and Biochemical and Structural Characterization (2 papers). Pascaline Garnot is often cited by papers focused on Proteins in Food Systems (5 papers), Enzyme function and inhibition (3 papers) and Biochemical and Structural Characterization (2 papers). Pascaline Garnot collaborates with scholars based in France, Morocco and United States. Pascaline Garnot's co-authors include Bruno Dumas, N.F. Olson, Daniel Mollé, Patrice Martin, C. Corre, R. Toullec, J.L. Maubois, Paul Guilloteau, Roland Salesse and E. Bricas and has published in prestigious journals such as Journal of Dairy Science, Journal of Food Science and Journal of Dairy Research.

In The Last Decade

Pascaline Garnot

14 papers receiving 277 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Pascaline Garnot France 11 135 128 63 60 46 14 311
K.R. Kristiansen United Kingdom 10 283 2.1× 200 1.6× 69 1.1× 72 1.2× 61 1.3× 11 402
N.P. Tarassuk United States 13 240 1.8× 259 2.0× 68 1.1× 44 0.7× 127 2.8× 37 509
P. J. de Koning Netherlands 11 214 1.6× 190 1.5× 92 1.5× 40 0.7× 43 0.9× 15 327
H. B. Castberg Sweden 8 248 1.8× 138 1.1× 29 0.5× 48 0.8× 84 1.8× 9 342
M.G. van Oort Netherlands 9 45 0.3× 267 2.1× 19 0.3× 15 0.3× 41 0.9× 16 383
Annie Bienvenue United States 5 241 1.8× 76 0.6× 14 0.2× 59 1.0× 31 0.7× 6 303
M. C. Martín-Hernández Spain 11 240 1.8× 214 1.7× 20 0.3× 61 1.0× 78 1.7× 16 347
Lina Sun China 11 88 0.7× 162 1.3× 20 0.3× 17 0.3× 27 0.6× 31 291
C. Bertrand-Harb France 10 257 1.9× 201 1.6× 3 0.0× 37 0.6× 74 1.6× 11 341
Masayuki Mikami Japan 8 185 1.4× 104 0.8× 6 0.1× 24 0.4× 76 1.7× 29 355

Countries citing papers authored by Pascaline Garnot

Since Specialization
Citations

This map shows the geographic impact of Pascaline Garnot's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pascaline Garnot with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pascaline Garnot more than expected).

Fields of papers citing papers by Pascaline Garnot

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pascaline Garnot. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pascaline Garnot. The network helps show where Pascaline Garnot may publish in the future.

Co-authorship network of co-authors of Pascaline Garnot

This figure shows the co-authorship network connecting the top 25 collaborators of Pascaline Garnot. A scholar is included among the top collaborators of Pascaline Garnot based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pascaline Garnot. Pascaline Garnot is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

14 of 14 papers shown
1.
Garnot, Pascaline & Daniel Mollé. (1987). Heat‐Stability of Milk‐Clotting Enzymes in Conditions Encountered in Swiss Cheese Making. Journal of Food Science. 52(1). 75–77. 25 indexed citations
2.
Garnot, Pascaline, Daniel Mollé, & Michel Piot. (1987). Influence of pH, type of enzyme and ultrafiltration on the retention of milk clotting enzymes in Camembert cheese. Journal of Dairy Research. 54(2). 315–320. 12 indexed citations
3.
Guilloteau, Paul, T. Corring, Pascaline Garnot, et al.. (1983). Effects of Age and Weaning on Enzyme Activities of Abomasum and Pancreas of the Lamb. Journal of Dairy Science. 66(11). 2373–2385. 38 indexed citations
4.
Garnot, Pascaline & Daniel Mollé. (1982). Influence de la nature et du taux d'inactivation sur le dosage de la chymosine et de la pepsine bovine par électro immimo-diffusion. Le Lait. 62(621-622). 671–680. 6 indexed citations
5.
Garnot, Pascaline, et al.. (1982). Influence of Protein and Fat Contents of Ultrafiltered Milk on Rheological Properties of Gels Formed by Chymosin. Journal of Dairy Science. 65(12). 2267–2273. 27 indexed citations
6.
Garnot, Pascaline & N.F. Olson. (1982). Use of Oscillatory Deformation Technique to Determine Clotting Times and Rigidities of Milk Clotted with Different Concentrations of Rennet. Journal of Food Science. 47(6). 1912–1915. 23 indexed citations
7.
Martin, Patrice, et al.. (1981). Evaluation of bovine rennets in terms of absolute concentrations of chymosin and pepsin A. Journal of Dairy Research. 48(3). 447–456. 20 indexed citations
8.
Garnot, Pascaline & C. Corre. (1980). Influence of milk protein concentration on the gelling activity of chymosin and bovine pepsin. Journal of Dairy Research. 47(1). 103–111. 24 indexed citations
9.
Guilloteau, Paul, et al.. (1980). [Influence of age on the secretion of gastric juice and electrolytes in the preruminant calf].. PubMed. 20(4B). 1279–84. 2 indexed citations
10.
Guilloteau, Paul, et al.. (1980). Influence de l'âge sur les sécrétions de suc gastrique et d'électrolytes chez le veau préruminant. annales de biologie animale biochimie biophysique. 20(4B). 1279–1284. 3 indexed citations
11.
Garnot, Pascaline, et al.. (1977). Influence of age, dietary protein and weaning on calf abomasal enzymic secretion. Journal of Dairy Research. 44(1). 9–23. 33 indexed citations
12.
Garnot, Pascaline, et al.. (1974). Influence of dietary proteins on rennin and pepsin content of preruminant calf vell. Journal of Dairy Research. 41(1). 19–23. 17 indexed citations
13.
Raymond, Marie‐Noëlle, E. Bricas, Roland Salesse, et al.. (1973). A Proteolytic Unit for Chymosin (Rennin) Activity Based on a Reference Synthetic Peptide. Journal of Dairy Science. 56(4). 419–422. 38 indexed citations
14.
Garnot, Pascaline, et al.. (1972). Determination of Rennin and Bovine Pepsins in Commercial Rennets and Abomasal Juices. Journal of Dairy Science. 55(12). 1641–1650. 43 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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