F. G. Martley
- Food Science top 1%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Animal Science and Zoology top 5%
- Biotechnology top 5%
- Co-authors
- Vaughan L. CrowTim CoolbearR. C. LawrencePramod K. GopalLarry L. McKayValérie MichelRoss HollandG. G. PRITCHARD
- Topics
- Probiotics and Fermented Foods (12 papers)Milk Quality and Mastitis in Dairy Cows (4 papers)Identification and Quantification in Food (3 papers)
- Partner nations
- New ZealandUnited States
In The Last Decade
F. G. Martley
12 papers receiving 633 citations
Peers
Comparison fields: 5 of 67
- Food Science 576
- Molecular Biology 441
- Nutrition and Dietetics 186
- Animal Science and Zoology 140
- Biotechnology 119
Countries citing papers authored by F. G. Martley
This map shows the geographic impact of F. G. Martley's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. G. Martley with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. G. Martley more than expected).
Fields of papers citing papers by F. G. Martley
This network shows the impact of papers produced by F. G. Martley. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. G. Martley. The network helps show where F. G. Martley may publish in the future.
Co-authorship network of co-authors of F. G. Martley
This figure shows the co-authorship network connecting the top 25 collaborators of F. G. Martley. A scholar is included among the top collaborators of F. G. Martley based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with F. G. Martley. F. G. Martley is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 16 | |
| 2 | 17 | |
| 3 | 37 | |
| 4 | 39 | |
| 5 | 166 | |
| 6 | 57 | |
| 7 | 86 | |
| 8 | 142 | |
| 9 | 30 | |
| 10 | The rapid screening of milk samples for proteolytic and total bacterial counts. | 1 |
| 11 | 33 | |
| 12 | 73 |
About F. G. Martley
F. G. Martley is a scholar working on Food Science, Agronomy and Crop Science and Animal Science and Zoology, having authored 12 papers that have together received 697 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (12 papers), Milk Quality and Mastitis in Dairy Cows (4 papers) and Identification and Quantification in Food (3 papers). The work is most often cited by research in Food Science (576 citations), Animal Science and Zoology (140 citations) and Biotechnology (119 citations). F. G. Martley has collaborated with scholars based in New Zealand and United States. Frequent co-authors include Vaughan L. Crow, Tim Coolbear, R. C. Lawrence, Pramod K. Gopal, Larry L. McKay, Valérie Michel, Ross Holland, G. G. PRITCHARD, Keith W. Turner and Audrey W. Jarvis. Their work appears in journals such as Applied and Environmental Microbiology, Infection and Immunity and International Dairy Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.