F. G. Martley

908 total citations
12 papers, 697 citations indexed

About

F. G. Martley is a scholar working on Food Science, Molecular Biology and Agronomy and Crop Science. According to data from OpenAlex, F. G. Martley has authored 12 papers receiving a total of 697 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 9 papers in Molecular Biology and 4 papers in Agronomy and Crop Science. Recurrent topics in F. G. Martley's work include Probiotics and Fermented Foods (12 papers), Milk Quality and Mastitis in Dairy Cows (4 papers) and Identification and Quantification in Food (3 papers). F. G. Martley is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Milk Quality and Mastitis in Dairy Cows (4 papers) and Identification and Quantification in Food (3 papers). F. G. Martley collaborates with scholars based in New Zealand and United States. F. G. Martley's co-authors include Vaughan L. Crow, Tim Coolbear, R. C. Lawrence, Pramod K. Gopal, Larry L. McKay, Valérie Michel, Ross Holland, G. G. PRITCHARD, Keith W. Turner and Audrey W. Jarvis and has published in prestigious journals such as Applied and Environmental Microbiology, Infection and Immunity and International Dairy Journal.

In The Last Decade

F. G. Martley

12 papers receiving 633 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
F. G. Martley New Zealand 11 576 441 186 140 119 12 697
Marı́a F. Fernández Spain 8 440 0.8× 276 0.6× 179 1.0× 126 0.9× 97 0.8× 10 516
J. M. Wallace Ireland 11 553 1.0× 356 0.8× 188 1.0× 216 1.5× 68 0.6× 24 788
Blair S. Kunka Netherlands 8 746 1.3× 471 1.1× 361 1.9× 123 0.9× 194 1.6× 8 872
Eugenia Manolopoulou Greece 14 492 0.9× 321 0.7× 141 0.8× 118 0.8× 80 0.7× 22 614
Maria Emanuela Fornasari Italy 16 564 1.0× 428 1.0× 196 1.1× 66 0.5× 63 0.5× 23 718
G. K. Y. Limsowtin Australia 13 468 0.8× 381 0.9× 128 0.7× 53 0.4× 70 0.6× 18 632
Sandrine Parayre France 18 580 1.0× 602 1.4× 161 0.9× 72 0.5× 109 0.9× 28 831
Raf Callewaert Belgium 6 646 1.1× 370 0.8× 352 1.9× 182 1.3× 156 1.3× 7 727
Céline Delbès-Paus Morocco 5 622 1.1× 409 0.9× 83 0.4× 135 1.0× 122 1.0× 5 728
Sylvie Pochet France 17 576 1.0× 404 0.9× 175 0.9× 251 1.8× 84 0.7× 22 893

Countries citing papers authored by F. G. Martley

Since Specialization
Citations

This map shows the geographic impact of F. G. Martley's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. G. Martley with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. G. Martley more than expected).

Fields of papers citing papers by F. G. Martley

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by F. G. Martley. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. G. Martley. The network helps show where F. G. Martley may publish in the future.

Co-authorship network of co-authors of F. G. Martley

This figure shows the co-authorship network connecting the top 25 collaborators of F. G. Martley. A scholar is included among the top collaborators of F. G. Martley based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with F. G. Martley. F. G. Martley is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

12 of 12 papers shown
1.
Coolbear, Tim, et al.. (2008). Developments in cheese microbiology in New Zealand—Use of starter and non-starter lactic acid bacteria and their enzymes in determining flavour. International Dairy Journal. 18(7). 705–713. 16 indexed citations
2.
Martley, F. G. & Valérie Michel. (2001). Pinkish colouration in Cheddar cheese – description and factors contributing to its formation. Journal of Dairy Research. 68(2). 327–332. 17 indexed citations
3.
Michel, Valérie & F. G. Martley. (2001). Streptococcus thermophilus in Cheddar cheese – production and fate of galactose. Journal of Dairy Research. 68(2). 317–325. 37 indexed citations
4.
Martley, F. G. & Vaughan L. Crow. (1996). Open texture in cheese: the contributions of gas production by microorganisms and cheese manufacturing practices. Journal of Dairy Research. 63(3). 489–507. 39 indexed citations
5.
Crow, Vaughan L., et al.. (1995). The role of autolysis of lactic acid bacteria in the ripening of cheese. International Dairy Journal. 5(8). 855–875. 166 indexed citations
6.
Crow, Vaughan L., et al.. (1995). The influence of phage-assisted lysis of Lactococcus lactis subsp. lactis ML8 on cheddar cheese ripening. International Dairy Journal. 5(5). 451–472. 57 indexed citations
7.
Crow, Vaughan L., Tim Coolbear, Ross Holland, G. G. PRITCHARD, & F. G. Martley. (1993). Starters as finishers: Starter properties relevant to cheese ripening. International Dairy Journal. 3(4-6). 423–460. 86 indexed citations
8.
Martley, F. G. & Vaughan L. Crow. (1993). Interactions between non-starter microorganisms during cheese manufacture and repening. International Dairy Journal. 3(4-6). 461–483. 142 indexed citations
9.
Turner, Keith W. & F. G. Martley. (1983). Galactose Fermentation and Classification of Thermophilic Lactobacilli. Applied and Environmental Microbiology. 45(6). 1932–1934. 30 indexed citations
10.
Lawrence, R. C., et al.. (1970). The rapid screening of milk samples for proteolytic and total bacterial counts.. 5(1). 22–25. 1 indexed citations
11.
12.
Martley, F. G., et al.. (1970). An Improved Agar Medium for the Detection of Proteolytic Organisms in Total Bacterial Counts. Journal of Applied Bacteriology. 33(2). 363–370. 73 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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