Jacqueline Commissaire
- Molecular Biology
- Food Science top 5%
- Ecology top 10%
- Genetics
- Biotechnology top 5%
- Co-authors
- Yves Le LoirPhilippe LangellaAlexandra GrussSébastien NouailleJamila Anba‐MondoloniBénédicte CesselinAnne-Marie Crutz-Le CoqVasco Azevedo
- Topics
- Probiotics and Fermented Foods (11 papers)Bacteriophages and microbial interactions (6 papers)Bacterial Genetics and Biotechnology (6 papers)
In The Last Decade
Jacqueline Commissaire
14 papers receiving 608 citations
Peers
Comparison fields: 5 of 56
- Molecular Biology 323
- Food Science 316
- Ecology 173
- Genetics 157
- Biotechnology 127
Countries citing papers authored by Jacqueline Commissaire
This map shows the geographic impact of Jacqueline Commissaire's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jacqueline Commissaire with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jacqueline Commissaire more than expected).
Fields of papers citing papers by Jacqueline Commissaire
This network shows the impact of papers produced by Jacqueline Commissaire. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jacqueline Commissaire. The network helps show where Jacqueline Commissaire may publish in the future.
Co-authorship network of co-authors of Jacqueline Commissaire
This figure shows the co-authorship network connecting the top 25 collaborators of Jacqueline Commissaire. A scholar is included among the top collaborators of Jacqueline Commissaire based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jacqueline Commissaire. Jacqueline Commissaire is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 21 | |
| 2 | 17 | |
| 3 | 64 | |
| 4 | 23 | |
| 5 | 63 | |
| 6 | 78 | |
| 7 | 85 | |
| 8 | 1 | |
| 9 | 3 | |
| 10 | 87 | |
| 11 | 104 | |
| 12 | 73 | |
| 13 | 7 | |
| 14 | 3 |
About Jacqueline Commissaire
Jacqueline Commissaire is a scholar working on Food Science, Endocrinology and Immunology and Allergy, having authored 14 papers that have together received 629 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (11 papers), Bacteriophages and microbial interactions (6 papers) and Bacterial Genetics and Biotechnology (6 papers). The work is most often cited by research in Food Science (316 citations), Biotechnology (127 citations) and Microbiology (80 citations). Jacqueline Commissaire has collaborated with scholars based in France, Brazil and Morocco. Frequent co-authors include Yves Le Loir, Philippe Langella, Alexandra Gruss, Philippe Langella, Sébastien Nouaille, Philippe Langella, Jamila Anba‐Mondoloni, Bénédicte Cesselin, Anne-Marie Crutz-Le Coq and Vasco Azevedo. Their work appears in journals such as Applied and Environmental Microbiology, Microbiology and FEMS Microbiology Letters.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.