G. A. Farris

1.5k total citations
62 papers, 1.2k citations indexed

About

G. A. Farris is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, G. A. Farris has authored 62 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 49 papers in Food Science, 21 papers in Plant Science and 17 papers in Molecular Biology. Recurrent topics in G. A. Farris's work include Fermentation and Sensory Analysis (38 papers), Horticultural and Viticultural Research (14 papers) and Pesticide Residue Analysis and Safety (9 papers). G. A. Farris is often cited by papers focused on Fermentation and Sensory Analysis (38 papers), Horticultural and Viticultural Research (14 papers) and Pesticide Residue Analysis and Safety (9 papers). G. A. Farris collaborates with scholars based in Italy, United States and Brazil. G. A. Farris's co-authors include Marilena Budroni, Paolo Cabras, Filippo M. Pirisi, Alberto Angioni, F. Fatichenti, Pietrino Deiana, Vincenzo L. Garau, Severino Zara, Manuela Sanna and Ilaria Mannazzu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Applied Microbiology and Biotechnology.

In The Last Decade

G. A. Farris

61 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
G. A. Farris Italy 21 846 419 350 163 131 62 1.2k
M. V. San Romão Portugal 19 529 0.6× 289 0.7× 531 1.5× 91 0.6× 40 0.3× 31 1.2k
Timo Hirvi Finland 19 376 0.4× 304 0.7× 568 1.6× 143 0.9× 72 0.5× 34 1.3k
Alfred A. Bushway United States 17 528 0.6× 389 0.9× 212 0.6× 213 1.3× 49 0.4× 61 1.1k
Gianluca Bleve Italy 28 960 1.1× 810 1.9× 472 1.3× 120 0.7× 65 0.5× 51 1.7k
Virgílio Falco Portugal 20 746 0.9× 563 1.3× 201 0.6× 93 0.6× 144 1.1× 41 1.3k
Bojana Šarić Serbia 17 558 0.7× 511 1.2× 113 0.3× 243 1.5× 123 0.9× 41 1.1k
G.M. Heard Australia 17 1.1k 1.3× 654 1.6× 456 1.3× 92 0.6× 36 0.3× 20 1.5k
Vinko Krstanović Croatia 17 477 0.6× 442 1.1× 141 0.4× 250 1.5× 44 0.3× 70 1.0k
Özlem Erdoğrul Türkiye 11 382 0.5× 310 0.7× 124 0.4× 66 0.4× 128 1.0× 24 899
Remigius Chizzola Austria 20 551 0.7× 586 1.4× 333 1.0× 48 0.3× 46 0.4× 67 1.3k

Countries citing papers authored by G. A. Farris

Since Specialization
Citations

This map shows the geographic impact of G. A. Farris's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. A. Farris with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. A. Farris more than expected).

Fields of papers citing papers by G. A. Farris

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. A. Farris. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. A. Farris. The network helps show where G. A. Farris may publish in the future.

Co-authorship network of co-authors of G. A. Farris

This figure shows the co-authorship network connecting the top 25 collaborators of G. A. Farris. A scholar is included among the top collaborators of G. A. Farris based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. A. Farris. G. A. Farris is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Curiel, José Antonio, Daniela Pinto, Barbara Marzani, et al.. (2015). Lactic acid fermentation as a tool to enhance the antioxidant properties of Myrtus communis berries. Microbial Cell Factories. 14(1). 67–67. 94 indexed citations
2.
Zara, Giacomo, et al.. (2008). Exploitation of the semi-homothallic life cycle ofSaccharomyces cerevisiaefor the development of breeding strategies. FEMS Yeast Research. 8(7). 1147–1154. 5 indexed citations
3.
Maioli, Mario, et al.. (2008). Sourdough-leavened bread improves postprandial glucose and insulin plasma levels in subjects with impaired glucose tolerance. Acta Diabetologica. 45(2). 91–96. 56 indexed citations
4.
Farris, G. A., Giacomo Zara, Severino Zara, & Marilena Budroni. (2007). Arresti di fermentazione e metabolismo lipidico nel lievito Saccharmyces Cerevisiae. 43(4). 115–119. 1 indexed citations
5.
Zara, Giacomo, Laura Bardi, Simona Belviso, et al.. (2007). Correlation between cell lipid content, gene expression and fermentative behaviour of two Saccharomyces cerevisiae wine strains. Journal of Applied Microbiology. 104(3). 906–914. 20 indexed citations
6.
Angelis, Maria De, Carlo Giuseppe Rizzello, Enrico Scala, et al.. (2007). Probiotic Preparation Has the Capacity To Hydrolyze Proteins Responsible for Wheat Allergy. Journal of Food Protection. 70(1). 135–144. 28 indexed citations
7.
Angioni, Alberto, Pierluigi Caboni, Maria Teresa Russo, et al.. (2005). Gas chromatographic ion trap mass spectrometry determination of zoxamide residues in grape, grape processing, and in the fermentation process. Journal of Chromatography A. 1097(1-2). 165–170. 22 indexed citations
8.
Catzeddu, Pasquale, et al.. (2005). Molecular characterization of lactic acid bacteria from sourdough breads produced in Sardinia (Italy) and multivariate statistical analyses of results. Systematic and Applied Microbiology. 29(2). 138–144. 61 indexed citations
9.
Sanna, Giovanna, Mario Andrea Franco, Marilena Budroni, G. A. Farris, & Gavina Manca. (2004). Effects of Some Yeast on Resveratrol Content During Alcoholic Fermentation. 43(4). 1000–1010. 1 indexed citations
10.
Zara, Severino, G. A. Farris, Marilena Budroni, & Alan T. Bakalinsky. (2002). HSP12 is essential for biofilm formation by a Sardinian wine strain of S. cerevisiae. Yeast. 19(3). 269–276. 48 indexed citations
11.
Franco, Mario Andrea, et al.. (2000). Variability of trans and cis resveratrol and their glucosides in red wines produced in Sardinia and Corsica.. 39(2). 1000–1013. 2 indexed citations
12.
Budroni, Marilena, et al.. (2000). A genetic study of natural flor strains of Saccharomyces cerevisiae isolated during biological ageing from Sardinian wines. Journal of Applied Microbiology. 89(4). 657–662. 22 indexed citations
13.
Farris, G. A., Mario Andrea Franco, Fulvio Mattivi, & Tonina Roggio. (1997). Phenolic acids in Sardinia vernaccia wine: variations during biological ageing. 1000–1013. 1 indexed citations
14.
Vacca, V., et al.. (1997). Wine yeasts and resveratrol content. Biotechnology Letters. 19(6). 497–498. 14 indexed citations
15.
Farris, G. A., et al.. (1992). Pesticide residues in food processing.. Italian Journal of Food Science. 4(3). 149–169. 36 indexed citations
16.
Cecchi, Lorenzo, et al.. (1990). Some aspects of diacetyl and acetoin production by Debaryomyces hansenii.. Italian Journal of Food Science. 2(1). 35–42. 6 indexed citations
17.
Farris, G. A., et al.. (1989). Flor-yeast and fungicide interactions. Sciences des Aliments. 9. 553–560. 10 indexed citations
18.
Fatichenti, F., et al.. (1981). Commercial Trial of Winemaking Using Two Selected Starters of Saccharomyces Cerevisiae Which Do Not Reduce Malic Acid Content. American Journal of Enology and Viticulture. 32(3). 236–240. 3 indexed citations
19.
Fatichenti, F., et al.. (1981). Commercial Trial of Winemaking Using Two Selected Starters ofSaccharomyces CerevisiaeWhich Do Not Reduce Malic Acid Content. American Journal of Enology and Viticulture. 32(3). 236–240. 3 indexed citations
20.
Deiana, Pietrino, et al.. (1980). Dried rennets from lambs and goat kids in the manufacture of Fiore Sardo cheese: microbiological and technological aspects.. 5(3). 191–200. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by M. V. San Romão Breakdown of academic impact, for papers by Timo Hirvi Breakdown of academic impact, for papers by Alfred A. Bushway Breakdown of academic impact, for papers by Gianluca Bleve Breakdown of academic impact, for papers by Virgílio Falco Breakdown of academic impact, for papers by Bojana Šarić Breakdown of academic impact, for papers by G.M. Heard Breakdown of academic impact, for papers by Vinko Krstanović Breakdown of academic impact, for papers by Özlem Erdoğrul Breakdown of academic impact, for papers by Remigius Chizzola
Rankless by CCL
2026