G. A. Farris
Impact in
- Food Science top 1%
- Fermentation and Sensory Analysis
- Pesticide Residue Analysis and Safety
- Probiotics and Fermented Foods
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 49
- Fermentation and Sensory Analysis 38
- Pesticide Residue Analysis and Safety 9
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- Horticultural and Viticultural Research 14
- Co-authors
- Marilena Budroni (20 shared papers)Paolo Cabras (12 shared papers)Filippo M. Pirisi (9 shared papers)Alberto Angioni (8 shared papers)F. Fatichenti (13 shared papers)Pietrino Deiana (10 shared papers)Vincenzo L. Garau (5 shared papers)Severino Zara (10 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (7 papers)Applied Microbiology and Biotechnology (4 papers)Biotechnology Letters (4 papers)American Journal of Enology and Viticulture (3 papers)Journal of Applied Microbiology (2 papers)
- Partner nations
- ItalyUnited StatesBrazil
In The Last Decade
G. A. Farris
61 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 94
- Food Science 846
- Biochemistry 124
- Tourism, Leisure and Hospitality Management 29
- Biotechnology 113
- Plant Science 419
Countries citing papers authored by G. A. Farris
This map shows the geographic impact of G. A. Farris's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. A. Farris with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. A. Farris more than expected).
Fields of papers citing papers by G. A. Farris
This network shows the impact of papers produced by G. A. Farris. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. A. Farris. The network helps show where G. A. Farris may publish in the future.
Co-authors
The 25 scholars most cited alongside G. A. Farris, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 62 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 94 | |
| 2 | 2007 | 85 | |
| 3 | 1999 | 75 | |
| 4 | 2005 | 61 | |
| 5 | 2008 | 56 | |
| 6 | 2000 | 54 | |
| 7 | 2002 | 48 | |
| 8 | 1997 | 48 | |
| 9 | 2000 | 47 | |
| 10 | 1983 | 47 | |
| 11 | 2001 | 39 | |
| 12 | Pesticide residues in food processing. | 1992 | 36 |
| 13 | 2010 | 36 | |
| 14 | 2014 | 32 | |
| 15 | MICROBIOLOGIA DEL VINO | 2005 | 32 |
| 16 | 2007 | 28 | |
| 17 | 1984 | 27 | |
| 18 | 1983 | 23 | |
| 19 | 2000 | 22 | |
| 20 | 2005 | 22 |
About G. A. Farris
G. A. Farris is a scholar working on Food Science, Plant Science, Molecular Biology, Pharmacology and Biotechnology, having authored 62 papers that have together received 1.2k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (38 papers), Horticultural and Viticultural Research (14 papers), Pesticide Residue Analysis and Safety (9 papers), Fungal Biology and Applications (8 papers), Fungal and yeast genetics research (6 papers), Pesticide and Herbicide Environmental Studies (5 papers), Microbial Metabolic Engineering and Bioproduction (4 papers) and Plant biochemistry and biosynthesis (4 papers). The work is most often cited by research in Food Science (846 citations), Biochemistry (124 citations), Tourism, Leisure and Hospitality Management (29 citations), Biotechnology (113 citations) and Plant Science (419 citations). G. A. Farris has collaborated with scholars based in Italy, United States and Brazil. Frequent co-authors include Marilena Budroni, Paolo Cabras, Filippo M. Pirisi, Alberto Angioni, F. Fatichenti, Pietrino Deiana, Vincenzo L. Garau, Severino Zara, Manuela Sanna and Ilaria Mannazzu. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Applied Microbiology and Biotechnology, Biotechnology Letters, American Journal of Enology and Viticulture and Journal of Applied Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.