John H. Rupnow

777 total citations
25 papers, 613 citations indexed

About

John H. Rupnow is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, John H. Rupnow has authored 25 papers receiving a total of 613 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 7 papers in Molecular Biology and 6 papers in Animal Science and Zoology. Recurrent topics in John H. Rupnow's work include Probiotics and Fermented Foods (4 papers), Animal Nutrition and Physiology (4 papers) and Food composition and properties (3 papers). John H. Rupnow is often cited by papers focused on Probiotics and Fermented Foods (4 papers), Animal Nutrition and Physiology (4 papers) and Food composition and properties (3 papers). John H. Rupnow collaborates with scholars based in United States, Norway and Chile. John H. Rupnow's co-authors include Jack E. Dixon, William L. Taylor, Patricia Rayas‐Duarte, Robert W. Hutkins, C. E. Walker, Lloyd B. Bullerman, T.W. Sullivan, Patricia M. Hinkle, G.W. FRONING and Michael W. Russell and has published in prestigious journals such as Biochemistry, Journal of Agricultural and Food Chemistry and Biochemical and Biophysical Research Communications.

In The Last Decade

John H. Rupnow

24 papers receiving 557 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
John H. Rupnow United States 16 268 188 167 137 131 25 613
Annie Dary France 17 437 1.6× 106 0.6× 583 3.5× 148 1.1× 85 0.6× 34 764
Marjolein Y. Toonen Netherlands 7 415 1.5× 242 1.3× 481 2.9× 166 1.2× 136 1.0× 7 750
J.L. Bergere France 16 572 2.1× 132 0.7× 442 2.6× 140 1.0× 42 0.3× 36 772
Françoise Rul France 17 613 2.3× 180 1.0× 601 3.6× 105 0.8× 42 0.3× 26 856
Peter Rauch Germany 12 171 0.6× 93 0.5× 279 1.7× 41 0.3× 25 0.2× 19 508
H. Kostyra Poland 15 300 1.1× 169 0.9× 473 2.8× 23 0.2× 69 0.5× 44 760
Sylvie Bonnassié France 16 239 0.9× 83 0.4× 339 2.0× 93 0.7× 102 0.8× 26 619
Paris S. T. Tan Netherlands 14 609 2.3× 251 1.3× 666 4.0× 221 1.6× 32 0.2× 19 951
Hadjime Nakajima Japan 10 334 1.2× 121 0.6× 401 2.4× 40 0.3× 24 0.2× 16 513

Countries citing papers authored by John H. Rupnow

Since Specialization
Citations

This map shows the geographic impact of John H. Rupnow's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by John H. Rupnow with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites John H. Rupnow more than expected).

Fields of papers citing papers by John H. Rupnow

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by John H. Rupnow. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by John H. Rupnow. The network helps show where John H. Rupnow may publish in the future.

Co-authorship network of co-authors of John H. Rupnow

This figure shows the co-authorship network connecting the top 25 collaborators of John H. Rupnow. A scholar is included among the top collaborators of John H. Rupnow based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with John H. Rupnow. John H. Rupnow is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Rupnow, John H., et al.. (2015). Adherence Reduction of and Strains to HEp-2 Cells by Mannan Oligosaccharides and a High-Molecular-Weight Component of Cranberry Extract. Journal of Food Protection. 78(8). 1496–1505. 16 indexed citations
3.
Aam, Berit Bjugan, et al.. (2013). Adherence Inhibition of Enteropathogenic Escherichia coli by Chitooligosaccharides with Specific Degrees of Acetylation and Polymerization. Journal of Agricultural and Food Chemistry. 61(11). 2748–2754. 36 indexed citations
4.
Rupnow, John H., et al.. (2013). Inhibition of lectin adherence to tissue culture cells by prebiotic carbohydrates. Advances in Bioscience and Biotechnology. 4(1). 67–74. 2 indexed citations
5.
Rupnow, John H., et al.. (2011). Adherence Inhibition of Cronobacter sakazakii to Intestinal Epithelial Cells by Prebiotic Oligosaccharides. Current Microbiology. 62(5). 1448–1454. 64 indexed citations
6.
Holzapfel, Wilhelm H., et al.. (1994). Scanning electron microscopy of target cells and molecular weight determination of a bacteriocin produced by Lactococcus lactis D53. International Journal of Food Microbiology. 24(1-2). 295–308. 23 indexed citations
7.
Rupnow, John H., et al.. (1994). Gamma‐Irradiated Dry Bean (Phaseolus vulgaris) Starch: Physicochemical Properties. Journal of Food Science. 59(4). 839–843. 19 indexed citations
8.
Rayas‐Duarte, Patricia & John H. Rupnow. (1993). Gamma‐Irradiation Affects Some Physical Properties of Dry Bean ( Phaseolus vulgaris ) Starch. Journal of Food Science. 58(2). 389–394. 42 indexed citations
9.
Rupnow, John H., et al.. (1992). Behavior of Hemorrhagic Escherichia coli O157:H7 During the Manufacture of Cottage Cheese. Journal of Food Protection. 55(5). 379–381. 51 indexed citations
10.
Sullivan, T.W., et al.. (1991). Influence of Infrared (Micronization) Treatment on the Nutritional Value of Corn and Low- and High-Tannin Sorghum ,. Poultry Science. 70(7). 1534–1539. 34 indexed citations
11.
Rupnow, John H., et al.. (1990). Effect of Infrared Heat Processing on Rehydration Rate and Cooking of Phaseolus vulgaris (Var. Pinto). Journal of Food Science. 55(5). 1472–1473. 24 indexed citations
12.
Rupnow, John H., et al.. (1988). Purification and Characterization of a Lectin from the Seeds of Amaranth ( Amaranthus cruentus ). Journal of Food Science. 53(5). 1412–1417. 14 indexed citations
13.
Rupnow, John H., et al.. (1987). Effect of Partial Proteolysis and Succinylation on Functionality of Corn Germ Protein Isolate. Journal of Food Science. 52(6). 1620–1624. 19 indexed citations
14.
Walker, C. E., et al.. (1986). Amaranthus hypochondriacus : starch isolation and partial characterization. 63(3). 273–276. 41 indexed citations
15.
Rupnow, John H., et al.. (1985). Characterization of Two α‐Amylase Inhibitors from Black Bean ( Phaseolus vulgaris ). Journal of Food Science. 50(1). 72–77. 15 indexed citations
16.
FRONING, G.W., et al.. (1984). Evaluation of Glucose Oxidase-Catalase Treatment to Improve the Microbiological Quality of Poultry Meat. Poultry Science. 63(4). 841–843. 6 indexed citations
17.
Rupnow, John H., et al.. (1980). ALTERATIONS IN LEVELS OF THYROTROPHIN RELEASING HORMONE AND RATES OF HORMONE DEGRADATION IN HYPOTHALAMIC TISSUE OF THE DEVELOPING RAT. Journal of Endocrinology. 85(1). 55–61. 9 indexed citations
18.
Rupnow, John H., William L. Taylor, & Jack E. Dixon. (1979). Purification and characterization of a thyrotropin-releasing hormone deamidase from rat brain. Biochemistry. 18(7). 1206–1212. 74 indexed citations
19.
Rupnow, John H., et al.. (1975). The growing of America : 200 years of U.S. agriculture. Medical Entomology and Zoology. 1 indexed citations
20.
Rupnow, John H.. (1973). Morphological and Physiological Effects of 2,4-D on Gram-Negative and Gram-Positive Bacteria. Journal of Collective Bargaining in the Academy.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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