Jihyun Lee
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities 27
- Food Science top 1%
- Food Quality and Safety Studies 22
- Fermentation and Sensory Analysis 11
- Nutrition and Dietetics top 2%
- Nutrition, Health and Food Behavior 9
- Plant Science top 2%
- Postharvest Quality and Shelf Life Management 13
- Horticultural and Viticultural Research 11
- Plant Physiology and Cultivation Studies 11
- Biotechnology top 5%
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- Nanocomposite Films for Food Packaging 10
- Co-authors
- Alyson E. MitchellInhwan KimYoungju LeeKyung Bin SongNak‐Bum SongSusan E. EbelerHan‐Seok SeoMohammad Al Mijan
- Journals
- Journal of Agricultural and Food Chemistry (7 papers)Scientific Reports (1 paper)Food Chemistry (6 papers)
- Partner nations
- South KoreaUnited StatesEthiopia
In The Last Decade
Jihyun Lee
119 papers receiving 2.4k citations
Peers
Comparison fields: 5 of 161
- Biochemistry 552
- Food Science 769
- Nutrition and Dietetics 425
- Plant Science 824
- Biotechnology 163
Countries citing papers authored by Jihyun Lee
This map shows the geographic impact of Jihyun Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jihyun Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jihyun Lee more than expected).
Fields of papers citing papers by Jihyun Lee
This network shows the impact of papers produced by Jihyun Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jihyun Lee. The network helps show where Jihyun Lee may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Jihyun Lee, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 2 | |
| 2 | 2025 | 0 | |
| 3 | 2024 | 2 | |
| 4 | 2024 | 2 | |
| 5 | 2024 | 3 | |
| 6 | 2024 | 3 | |
| 7 | 2024 | 0 | |
| 8 | 2023 | 16 | |
| 9 | 2023 | 2 | |
| 10 | 2022 | 1 | |
| 11 | 2018 | 72 | |
| 12 | 2017 | 27 | |
| 13 | Effect of 1-methylcyclopropene on Postharvest Quality in 'Formosa' Plums (Prunus salicina L.) Harvested at Various Stages of Maturity | 2011 | 3 |
| 14 | Physicochemical Properties of and Volatile Components in Commercial Fruit Vinegars | 2010 | 16 |
| 15 | Changes of field establishment and growth in cover crops sown at different times. | 2009 | 3 |
| 16 | Manipulating Isoflavone Levels in Mungbean Sprouts by Chemical Treatment | 2004 | 1 |
| 17 | Analyses on the Associations of Dietary Patterns with Colon Cancer Risk | 2004 | 8 |
| 18 | Effect of a traditional korean very-low-calorie diet on obese patients | 2002 | 3 |
| 19 | The prevalence and risk factors of diabetes mellitus in people of Hope Village | 2002 | 1 |
| 20 | Antiviral Activity of Some Flavonoids on Herpes Simplex Viruses | 1999 | 10 |
About Jihyun Lee
Jihyun Lee is a scholar working on Biochemistry, Food Science and Plant Science, having authored 133 papers that have together received 2.5k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (27 papers), Food Quality and Safety Studies (22 papers), Postharvest Quality and Shelf Life Management (13 papers), Fermentation and Sensory Analysis (11 papers), Horticultural and Viticultural Research (11 papers), Plant Physiology and Cultivation Studies (11 papers), Nanocomposite Films for Food Packaging (10 papers) and Nutrition, Health and Food Behavior (9 papers). The work is most often cited by research in Biochemistry (552 citations), Food Science (769 citations) and Nutrition and Dietetics (425 citations). Jihyun Lee has collaborated with scholars based in South Korea, United States and Ethiopia. Frequent co-authors include Alyson E. Mitchell, Inhwan Kim, Youngju Lee, Kyung Bin Song, Nak‐Bum Song, Susan E. Ebeler, Han‐Seok Seo, Mohammad Al Mijan, Sunghee Lee and Lu Xiao. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.