Mohammad Al Mijan
- Co-authors
- Beong Ou LimKyung Bin SongHae‐Soo KwakNak‐Bum SongJihyun LeeDong‐Hwi KimSeo Hyun ParkEun Mi Chun
- Topics
- Phytochemicals and Antioxidant Activities (3 papers)Seaweed-derived Bioactive Compounds (2 papers)Probiotics and Fermented Foods (2 papers)
- Cited by
- BiochemistryBiomaterialsFood Science
- Journals
- Journal of Dairy ScienceInternational Journal of Biological MacromoleculesWorld Journal of Gastroenterology
- Partner nations
- South KoreaUnited KingdomUnited States
In The Last Decade
Mohammad Al Mijan
18 papers receiving 337 citations
Peers
Comparison fields: 5 of 82
- Food Science 106
- Biomaterials 89
- Molecular Biology 87
- Plant Science 60
- Nutrition and Dietetics 51
Countries citing papers authored by Mohammad Al Mijan
This map shows the geographic impact of Mohammad Al Mijan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mohammad Al Mijan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mohammad Al Mijan more than expected).
Fields of papers citing papers by Mohammad Al Mijan
This network shows the impact of papers produced by Mohammad Al Mijan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mohammad Al Mijan. The network helps show where Mohammad Al Mijan may publish in the future.
Co-authorship network of co-authors of Mohammad Al Mijan
This figure shows the co-authorship network connecting the top 25 collaborators of Mohammad Al Mijan. A scholar is included among the top collaborators of Mohammad Al Mijan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mohammad Al Mijan. Mohammad Al Mijan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 2 | |
| 3 | 3 | |
| 4 | 30 | |
| 5 | 4 | |
| 6 | 15 | |
| 7 | 88 | |
| 8 | 7 | |
| 9 | 5 | |
| 10 | 3 | |
| 11 | 24 | |
| 12 | 3 | |
| 13 | 8 | |
| 14 | 8 | |
| 15 | 94 | |
| 16 | 25 | |
| 17 | 21 | |
| 18 | 5 |
About Mohammad Al Mijan
Mohammad Al Mijan is a scholar working on Biochemistry, Food Science and Aquatic Science, having authored 18 papers that have together received 346 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (3 papers), Seaweed-derived Bioactive Compounds (2 papers) and Probiotics and Fermented Foods (2 papers). The work is most often cited by research in Biochemistry (47 citations), Biomaterials (89 citations) and Food Science (106 citations). Mohammad Al Mijan has collaborated with scholars based in South Korea, United Kingdom and United States. Frequent co-authors include Beong Ou Lim, Kyung Bin Song, Hae‐Soo Kwak, Nak‐Bum Song, Jihyun Lee, Dong‐Hwi Kim, Seo Hyun Park, Eun Mi Chun, Sung‐Kwon Moon and Yunkyoung Lee. Their work appears in journals such as Journal of Dairy Science, International Journal of Biological Macromolecules and World Journal of Gastroenterology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.