Joong‐Ho Kwon
Impact in
- Biochemistry top 0.2%
- Phytochemicals and Antioxidant Activities
- Food Science top 0.1%
- Radiation Effects and Dosimetry
- Food Quality and Safety Studies
- Essential Oils and Antimicrobial Activity
Papers in
- Food Science 317
- Food Quality and Safety Studies 203
- Radiation Effects and Dosimetry 163
-
- Listeria monocytogenes in Food Safety 53
- Co-authors
- Kashif AmeerHafiz Muhammad ShahbazKashif AkramJae‐Jun AhnYunhee JoMuhammad Sajid ArshadGui‐Ran KimMyung‐Woo Byun
- Journals
- Journal of Food Science (12 papers)Korean Journal of Food Science and Technology (90 papers)Journal of Agricultural and Food Chemistry (9 papers)Food Analytical Methods (8 papers)Journal of the Science of Food and Agriculture (7 papers)
- Partner nations
- South KoreaPakistanUnited States
In The Last Decade
Joong‐Ho Kwon
365 papers receiving 5.2k citations
Hit Papers
Peers
Comparison fields: 5 of 151
- Biochemistry 1.2k
- Food Science 3.1k
- Biotechnology 872
- Animal Science and Zoology 669
- Nutrition and Dietetics 745
Countries citing papers authored by Joong‐Ho Kwon
This map shows the geographic impact of Joong‐Ho Kwon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Joong‐Ho Kwon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Joong‐Ho Kwon more than expected).
Fields of papers citing papers by Joong‐Ho Kwon
This network shows the impact of papers produced by Joong‐Ho Kwon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Joong‐Ho Kwon. The network helps show where Joong‐Ho Kwon may publish in the future.
Co-authors
The 25 scholars most cited alongside Joong‐Ho Kwon, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2025 | 1 | |
| 3 | 2023 | 1 | |
| 4 | 2019 | 0 | |
| 5 | 2012 | 9 | |
| 6 | Analyzing a Physical Marker to Identify Irradiated Dried Garlic and Cabbage | 2009 | 1 |
| 7 | Monitoring of Roasting Conditions for the Functional Properties of Lateral Root of Red Ginseng | 2008 | 6 |
| 8 | Changes in Flavor Compounds of Polygonatum odoratum Root during Roasting | 2007 | 7 |
| 9 | Effects Gamma irradiation and Fumigation on Pigment and Pungent Components of Red Pepper during Storage | 2006 | 1 |
| 10 | Effects of Gamma Irradiation and Methyl Bromide Fumigation on the Qualities of Fresh Chestnuts during Storage | 2005 | 1 |
| 11 | The Quality and Thermoluminescence Properties of Dried Pollack during Storage Following Irradiation | 2004 | 4 |
| 12 | Photostimulated Luminescence-Thermoluminescence Application to Detection of Irradiated White Ginseng Powder | 2000 | 15 |
| 13 | Optimization for the Preparation Conditions of Instant Rice Gruel Using Oyster Mushroom and Brown Rice | 1997 | 12 |
| 14 | Improvement of Hygienic Quality and Long-term Storage of Dried Red Pepper by Gamma Irradiation | 1996 | 21 |
| 15 | Comparative Effects of Gamma Irradiation and Ethylene Oxide Fumigation on Sorption Properties and Microbiological Quality of White Ginseng Powder | 1994 | 4 |
| 16 | Background and Prospect for the Commercialization of Food Irradiation | 1985 | 0 |
| 17 | Preservation of Fried Fish Meat Paste by Irradiation | 1985 | 7 |
| 18 | Effect of Gamma Irradiation on the Physiological Characteristics of Garlic Bulbs During Storage | 1984 | 3 |
| 19 | Sterilization and Storage of Spices by Irradiation -I. Sterilization of Powdered Hot Pepper Paste- | 1983 | 7 |
| 20 | Batch Scale Storage of Sprouting Foods by Irradiation Combined with Natural Low Temperature - II. Suitability for Potato Chip Processing of Irradiated Potatoes after Storage - | 1982 | 3 |
About Joong‐Ho Kwon
Joong‐Ho Kwon is a scholar working on Food Science, Biotechnology, Biochemistry, Nutrition and Dietetics and Animal Science and Zoology, having authored 389 papers that have together received 5.7k indexed citations. Recurring topics across this work include Food Quality and Safety Studies (203 papers), Radiation Effects and Dosimetry (163 papers), Agriculture, Soil, Plant Science (55 papers), Listeria monocytogenes in Food Safety (53 papers), Nutrition, Health and Food Behavior (52 papers), Phytochemicals and Antioxidant Activities (48 papers), Advanced Chemical Sensor Technologies (35 papers) and Meat and Animal Product Quality (34 papers). The work is most often cited by research in Biochemistry (1.2k citations), Food Science (3.1k citations), Biotechnology (872 citations), Animal Science and Zoology (669 citations) and Nutrition and Dietetics (745 citations). Joong‐Ho Kwon has collaborated with scholars based in South Korea, Pakistan and United States. Frequent co-authors include Kashif Ameer, Hafiz Muhammad Shahbaz, Kashif Akram, Jae‐Jun Ahn, Yunhee Jo, Muhammad Sajid Arshad, Gui‐Ran Kim, Myung‐Woo Byun, Jacqueline M.R. Bélanger and J. R. Jocelyn Paré. Their work appears in journals such as Journal of Food Science, Korean Journal of Food Science and Technology, Journal of Agricultural and Food Chemistry, Food Analytical Methods and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.