Hyang Lan Eum

541 total citations
36 papers, 400 citations indexed

About

Hyang Lan Eum is a scholar working on Plant Science, Food Science and Ecology, Evolution, Behavior and Systematics. According to data from OpenAlex, Hyang Lan Eum has authored 36 papers receiving a total of 400 indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Plant Science, 11 papers in Food Science and 5 papers in Ecology, Evolution, Behavior and Systematics. Recurrent topics in Hyang Lan Eum's work include Postharvest Quality and Shelf Life Management (20 papers), Plant Physiology and Cultivation Studies (18 papers) and Food Quality and Safety Studies (9 papers). Hyang Lan Eum is often cited by papers focused on Postharvest Quality and Shelf Life Management (20 papers), Plant Physiology and Cultivation Studies (18 papers) and Food Quality and Safety Studies (9 papers). Hyang Lan Eum collaborates with scholars based in South Korea, Germany and China. Hyang Lan Eum's co-authors include Seung Koo Lee, Ho Bang Kim, Manuela Zude-Sasse, Dazhou Zhu, Baoping Ji, Manfred Linke, Nam Il Park, Byung–Sup Kim, Ik‐Young Choi and Jae Wook Lee and has published in prestigious journals such as PLoS ONE, PLANT PHYSIOLOGY and Scientific Reports.

In The Last Decade

Hyang Lan Eum

34 papers receiving 371 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hyang Lan Eum South Korea 11 310 108 90 86 50 36 400
Zhicheng Yan China 12 348 1.1× 144 1.3× 110 1.2× 113 1.3× 50 1.0× 24 478
A.M. Fernández-León Spain 9 223 0.7× 103 1.0× 150 1.7× 108 1.3× 42 0.8× 17 364
Tomasz Krupa Poland 12 414 1.3× 102 0.9× 232 2.6× 93 1.1× 29 0.6× 35 549
Bualuang Faiyue Thailand 15 576 1.9× 108 1.0× 149 1.7× 96 1.1× 54 1.1× 26 671
P. Boonyaritthongchai Thailand 12 342 1.1× 120 1.1× 124 1.4× 83 1.0× 110 2.2× 58 441
Lijuan Zhan China 10 335 1.1× 87 0.8× 165 1.8× 102 1.2× 47 0.9× 22 452
Vagner Ludwig Brazil 13 450 1.5× 97 0.9× 61 0.7× 36 0.4× 25 0.5× 41 537
Guitian Gao China 8 181 0.6× 125 1.2× 120 1.3× 58 0.7× 17 0.3× 13 335
D. Billing New Zealand 14 438 1.4× 78 0.7× 99 1.1× 50 0.6× 49 1.0× 40 503
Liang Shuai China 13 345 1.1× 98 0.9× 118 1.3× 119 1.4× 28 0.6× 44 456

Countries citing papers authored by Hyang Lan Eum

Since Specialization
Citations

This map shows the geographic impact of Hyang Lan Eum's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hyang Lan Eum with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hyang Lan Eum more than expected).

Fields of papers citing papers by Hyang Lan Eum

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hyang Lan Eum. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hyang Lan Eum. The network helps show where Hyang Lan Eum may publish in the future.

Co-authorship network of co-authors of Hyang Lan Eum

This figure shows the co-authorship network connecting the top 25 collaborators of Hyang Lan Eum. A scholar is included among the top collaborators of Hyang Lan Eum based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hyang Lan Eum. Hyang Lan Eum is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lee, Jeong Gu, et al.. (2025). Exploring ripening suppression in peach fruit during controlled atmosphere storage with transcriptome insights. Scientific Reports. 15(1). 14178–14178.
2.
Park, Me‐Hea, et al.. (2024). The effect of storage temperature on antioxidant capacity and storability of paprika. 31(1). 15–23. 1 indexed citations
3.
Lee, Jihyun, et al.. (2024). Controlled atmosphere storage enhances Korean melon shelf life and quality: A comparative metabolic analysis with reefer container export. Postharvest Biology and Technology. 219. 113238–113238. 1 indexed citations
4.
Lee, Jeong Gu, Hyang Lan Eum, & Eun Jin Lee. (2024). Relationship between skin greasiness and cuticular wax in harvested “Hongro” apples. Food Chemistry. 450. 139334–139334. 3 indexed citations
5.
Eum, Hyang Lan, et al.. (2023). Comparative Analysis of Metabolites of ‘Hongro’ Apple Greasiness in Response to Temperature. Foods. 12(22). 4088–4088. 2 indexed citations
6.
Park, Me‐Hea, et al.. (2023). Carbon dioxide treatment modulates phosphatidic acid signaling and stress response to improve chilling tolerance and postharvest quality in paprika. Frontiers in Plant Science. 14. 1287997–1287997. 4 indexed citations
7.
Park, Nam Il, et al.. (2022). Comparison of yield and metabolites according to the types of hilling materials utilized during Glehnia littoralis sprout vegetable cultivation. Food Science and Biotechnology. 31(6). 669–679. 2 indexed citations
8.
Jeong, Cheon Soon, et al.. (2021). Quality Change During MAP Storage of Strawberry (Fragaria × ananassa Duch.) After Forced-Air Cooling with Silicone Rubber Pads. Horticultural Science and Technology. 39(1). 86–95. 2 indexed citations
9.
Park, Nam Il, et al.. (2021). Effect of disinfecting harvesting knives with sodium hypochlorite on soft rot infection of Kimchi cabbage. Food Science and Biotechnology. 30(8). 1139–1150. 1 indexed citations
10.
11.
Eum, Hyang Lan, et al.. (2020). Variations of Bioactive Compound Contents and Antioxidant Capacity of Asparagus Seedlings in 23 Varieties. Horticultural Science and Technology. 38(2). 291–302. 11 indexed citations
12.
Eum, Hyang Lan, et al.. (2020). Effect of germination environment on the biochemical compounds and anti-inflammatory properties of soybean cultivars. PLoS ONE. 15(4). e0232159–e0232159. 33 indexed citations
13.
Eum, Hyang Lan, et al.. (2020). Determination of the Harvest Date and Ripening Phase of ‘Seolhyang’ Strawberry. Protected horticulture and Plant Factory. 29(1). 62–72. 7 indexed citations
14.
Eum, Hyang Lan, et al.. (2018). Phytochemical composition of everbearing strawberries and storage quality of strawberry fruit treated by precooling. Food Science and Biotechnology. 27(6). 1675–1683. 13 indexed citations
15.
Eum, Hyang Lan, et al.. (2015). Comparison of the Quality of Highland-Grown Kimchi Cabbage ‘Choon Gwang’ during Cold Storage after Pretreatments. Horticultural Science and Technology. 33(2). 233–241. 6 indexed citations
16.
Eum, Hyang Lan, et al.. (2013). Influence of temperature during transport on shelf-life quality of highbush blueberries (Vaccinium corymbosum L. cvs. Bluetta, Duke). Horticulture Environment and Biotechnology. 54(2). 128–133. 17 indexed citations
17.
Eum, Hyang Lan, et al.. (2013). Postharvest Quality Changes of Kimchi Cabbage 'Choongwang' Cultivar as Influenced by Postharvest Treatments. Horticultural Science and Technology. 31(4). 429–436. 8 indexed citations
18.
Eum, Hyang Lan, et al.. (2009). Nitric Oxide Reduced Chlorophyll Degradation in Broccoli (Brassica oleracea L. var. italica) Florets During Senescence. Food Science and Technology International. 15(3). 223–228. 23 indexed citations
19.
Eum, Hyang Lan, et al.. (2008). Regulation of ethylene biosynthesis by nitric oxide in tomato (Solanum lycopersicum L.) fruit harvested at different ripening stages. European Food Research and Technology. 228(3). 331–338. 71 indexed citations
20.
Eum, Hyang Lan & Seung Koo Lee. (2007). The Responses of Yukbo Strawberry(Fragaria ananassa Duch.) Fruit to Nitric Oxide. Food Science and Biotechnology. 16(1). 123–131. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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