This map shows the geographic impact of Soo‐Hwan Yeo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Soo‐Hwan Yeo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Soo‐Hwan Yeo more than expected).
This network shows the impact of papers produced by Soo‐Hwan Yeo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Soo‐Hwan Yeo. The network helps show where Soo‐Hwan Yeo may publish in the future.
Co-authorship network of co-authors of Soo‐Hwan Yeo
This figure shows the co-authorship network connecting the top 25 collaborators of Soo‐Hwan Yeo.
A scholar is included among the top collaborators of Soo‐Hwan Yeo based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Soo‐Hwan Yeo. Soo‐Hwan Yeo is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Hwang, In Guk, et al.. (2020). Quality Characteristics of Vinegar Fermented by Platycodon grandiflorum Root and Acetobacter pasteurianus A11-2. The Korean Journal of Food And Nutrition. 33(6). 737–746.
Kim, Tae‐Young, et al.. (2010). Antimicrobial, Antioxidant and SOD-Like Activity Effect of Jubak Extracts. The Korean Journal of Food And Nutrition. 23(3). 299–305.16 indexed citations
11.
Kim, Gui‐Ran, Ji‐Hyun Lee, Su-Won Lee, et al.. (2010). Properties of Organic Acids and Volatile Components in Brown Rice Vinegar Prepared Using Different Yeasts and Fermentation Methods. Korean Journal of Food Preservation. 17(5). 733–740.10 indexed citations
12.
Kim, Gui‐Ran, Jihyun Lee, Soo‐Hwan Yeo, et al.. (2010). Physicochemical Properties of and Volatile Components in Commercial Fruit Vinegars. Korean Journal of Food Preservation. 17(5). 616–624.16 indexed citations
13.
Kim, Gui‐Ran, Ji Hyun Lee, Soo‐Hwan Yeo, et al.. (2009). Quality Comparison of Commercial Brown Rice Vinegar Fermented with and without Ethanol. Korean Journal of Food Preservation. 16(6). 893–899.7 indexed citations
14.
Kim, Tae‐Young, et al.. (2008). Changes in Characteristics of Brown Rice (Goami) Alcohol Fermentation By-Product by Cellulase. Korean Journal of Food Preservation. 15(1). 99–104.2 indexed citations
15.
Yeo, Soo‐Hwan, et al.. (2007). Effect of ${\alpha}-Amylase$ Treatment of Brown Rice(Goami) Alcohol Fermentation By-Product. Korean Journal of Food Preservation. 14(6). 617–623.2 indexed citations
16.
Kim, Tae‐Young, Soo‐Hwan Yeo, Sang Bum Kim, et al.. (2007). Quality Characteristics of Alcohol fermentation Broth and By-Product of Brown Rice Varieties. Korean Journal of Food Preservation. 14(5). 557–563.4 indexed citations
17.
Yeo, Soo‐Hwan, Hyun‐Jin Kim, Jung‐Hoon Yoon, et al.. (2006). Characterization of Antioxidant-Producing Alteromonas macleodii HJ-14 Isolated from Seawater. Journal of Microbiology and Biotechnology. 16(5). 731–739.1 indexed citations
18.
Lee, Yong-Jik, Soo‐Hwan Yeo, In Seon Lee, et al.. (2006). Cloning and Characterization of a Gene Encoding γ-Butyrolactone Autoregulator Receptor from Saccharopolyspora erythraea. Journal of Microbiology and Biotechnology. 16(1). 77–83.2 indexed citations
19.
Yeo, Soo‐Hwan, et al.. (2004). A new species of hyphomycetes, Aspergillus coreanus sp. nov., isolated from traditional Korean Nuruk. Journal of Microbiology and Biotechnology. 14(1). 182–187.11 indexed citations
20.
Yeo, Soo‐Hwan, et al.. (2004). Gluconacetobacter persimmonis sp. nov., isolated from Korean traditional persimmon vinegar. Journal of Microbiology and Biotechnology. 14(2). 276–283.10 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.