Jing Zhao

3.0k total citations · 1 hit paper
99 papers, 2.4k citations indexed

About

Jing Zhao is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Jing Zhao has authored 99 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Food Science, 34 papers in Plant Science and 25 papers in Nutrition and Dietetics. Recurrent topics in Jing Zhao's work include Polysaccharides and Plant Cell Walls (25 papers), Polysaccharides Composition and Applications (17 papers) and Microbial Metabolites in Food Biotechnology (15 papers). Jing Zhao is often cited by papers focused on Polysaccharides and Plant Cell Walls (25 papers), Polysaccharides Composition and Applications (17 papers) and Microbial Metabolites in Food Biotechnology (15 papers). Jing Zhao collaborates with scholars based in China, United States and Malaysia. Jing Zhao's co-authors include Quanhong Li, Yunlu Wei, Guoyong Yu, Fei Li, Xu Jiao, Yi Song, Linlin Huang, Luyao Zhang, Jia Bei and Chen Cheng and has published in prestigious journals such as SHILAP Revista de lepidopterología, Water Research and Journal of Hazardous Materials.

In The Last Decade

Jing Zhao

93 papers receiving 2.4k citations

Hit Papers

Characteristics of umami peptides identified from porcine... 2022 2026 2023 2024 2022 40 80 120
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Characteristics of umami peptides identified from porcine bone soup and molecular docking to the taste receptor T1R1/T1R3
    2022 136 citations Jing Zhao, Yuyu Zhang et al. Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jing Zhao China 29 955 930 687 548 253 99 2.4k
Xiaoyan Zhao China 27 1.2k 1.3× 633 0.7× 561 0.8× 398 0.7× 231 0.9× 93 2.5k
Orapin Kerdchoechuen Thailand 28 619 0.6× 577 0.6× 423 0.6× 628 1.1× 370 1.5× 51 2.0k
John F. Kennedy United Kingdom 29 1.1k 1.1× 1.2k 1.3× 492 0.7× 548 1.0× 294 1.2× 89 2.9k
Shalini S. Arya India 27 1.0k 1.1× 618 0.7× 721 1.0× 483 0.9× 156 0.6× 97 2.8k
Prem Prakash Srivastav India 33 1.4k 1.5× 817 0.9× 702 1.0× 546 1.0× 550 2.2× 140 3.4k
Augusta Caligiani Italy 35 1.3k 1.3× 767 0.8× 671 1.0× 861 1.6× 153 0.6× 112 3.5k
Jian Ming China 36 1.2k 1.3× 941 1.0× 577 0.8× 759 1.4× 331 1.3× 139 3.1k
Xiaohu Luo China 31 1.1k 1.1× 1.0k 1.1× 928 1.4× 480 0.9× 153 0.6× 96 2.5k
Hassan Ahmadi Gavlighi Iran 28 1.2k 1.2× 627 0.7× 555 0.8× 692 1.3× 278 1.1× 110 2.6k
Aamir Hussain Dar India 30 1.1k 1.1× 484 0.5× 359 0.5× 414 0.8× 474 1.9× 111 2.6k

Countries citing papers authored by Jing Zhao

Since Specialization
Citations

This map shows the geographic impact of Jing Zhao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jing Zhao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jing Zhao more than expected).

Fields of papers citing papers by Jing Zhao

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jing Zhao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jing Zhao. The network helps show where Jing Zhao may publish in the future.

Co-authorship network of co-authors of Jing Zhao

This figure shows the co-authorship network connecting the top 25 collaborators of Jing Zhao. A scholar is included among the top collaborators of Jing Zhao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jing Zhao. Jing Zhao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Pan, Ruilin, Yiming Zhang, Huajun Wang, et al.. (2025). Basement membrane-associated gene P3H2 regulates osteosarcoma progression and epithelial-mesenchymal transition through AKT/mTOR signaling axis. Translational Oncology. 63. 102569–102569.
2.
Jiao, Xu, Bingjie Yang, Fei Li, et al.. (2025). Effect of the degree of methyl esterification on the physicochemical properties and hypoglycaemic potential of pectin. Food Chemistry. 484. 144348–144348. 3 indexed citations
3.
4.
Yan, Huangqian, Haiyan Qiu, Jing Zhao, et al.. (2025). Volatiles from non-host plant Baccaurea ramiflora (Malpighiales: Phyllanthaceae) attract cowpea thrips, Megalurothrips usitatus (Thysanoptera: Thripidae). Journal of Economic Entomology. 118(6). 2899–2909.
5.
Zhang, Yu, Xun Sun, Bingjie Yang, et al.. (2024). Comprehensive Assessment of Polysaccharides Extracted from Squash by Subcritical Water under Different Conditions. Foods. 13(8). 1211–1211. 4 indexed citations
6.
Sun, Haoyang, et al.. (2024). Regulation of carbonized cellulose nanofiber pore structure by artificially cultured diatom frustules for leakage-proof phase change composites. Chemical Engineering Journal. 504. 158482–158482. 3 indexed citations
7.
Wang, Haimei, Rui Zhang, Hui Kong, et al.. (2024). Long-term emission characteristics of VOCs from building materials. Journal of Hazardous Materials. 480. 136337–136337. 4 indexed citations
8.
Zhao, Jing, Yuqing Li, H. J. Yang, et al.. (2024). Preparation of slag-based foam concrete and its carbon dioxide sequestration performance. International journal of greenhouse gas control. 135. 104156–104156. 3 indexed citations
9.
Zhang, Jie, et al.. (2024). Development and characterization of fibrous high moisture extrudates based on pea protein isolate and whey protein. Journal of the Science of Food and Agriculture. 105(2). 760–768. 2 indexed citations
10.
11.
Zhang, Luyao, Jing Zhao, Fei Li, et al.. (2024). Insight to starch retrogradation through fine structure models: A review. International Journal of Biological Macromolecules. 273(Pt 1). 132765–132765. 30 indexed citations
12.
Zhang, Yu, Yiming Wang, Bingjie Yang, et al.. (2023). Effects of zucchini polysaccharide on pasting, rheology, structural properties and in vitro digestibility of potato starch. International Journal of Biological Macromolecules. 253(Pt 6). 127077–127077. 39 indexed citations
13.
14.
Li, Quanhong, et al.. (2022). (-)-Epigallocatechin-3-gallate Directly Binds Cyclophilin D: A Potential Mechanism for Mitochondrial Protection. Molecules. 27(24). 8661–8661. 1 indexed citations
15.
Lu, Shuyu, Tao Ma, Xinna Hu, et al.. (2021). Facile extraction and characterization of cellulose nanocrystals from agricultural waste sugarcane straw. Journal of the Science of Food and Agriculture. 102(1). 312–321. 58 indexed citations
16.
Zhao, Jing, et al.. (2021). Lipids Oxidized Volatile Compounds Profuced in Pine Pollen as affected by Electron-beam Sterilization and Ultra-high Temperature Sterilization. International Journal of Food Properties. 24(1). 1453–1467. 3 indexed citations
17.
Li, Wenyan, et al.. (2020). Optimization of Extraction Process of Polyphenols from Annona squamosa Leaves and Its Antioxidant Activity in Vitro. 食品工业科技. 41(20). 162–168. 1 indexed citations
18.
Zhao, Jing, Wei Liu, Dong Chen, et al.. (2015). Physico-chemical and Antioxidant Properties of Different Pumpkin Cultivars Grown in China. Advance Journal of Food Science and Technology. 9(4). 308–316. 5 indexed citations
19.
Chen, Xianqiang, et al.. (2014). [Chemical constituents from twigs of Piper hancei].. PubMed. 37(1). 69–71. 4 indexed citations
20.
Zhao, Jing, et al.. (2001). Study on aroma components of osmanthus by absorption wire gas chromatography / mass spectrometry.. 28(6). 672–675. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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