Countries citing papers authored by Kyung Bin Song
Since
Specialization
Citations
This map shows the geographic impact of Kyung Bin Song's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kyung Bin Song with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kyung Bin Song more than expected).
This network shows the impact of papers produced by Kyung Bin Song. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kyung Bin Song. The network helps show where Kyung Bin Song may publish in the future.
Co-authorship network of co-authors of Kyung Bin Song
This figure shows the co-authorship network connecting the top 25 collaborators of Kyung Bin Song.
A scholar is included among the top collaborators of Kyung Bin Song based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Kyung Bin Song. Kyung Bin Song is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Chun, Ho Hyun, et al.. (2009). Effect of UV-C Irradiation on the Quality of Red Pepper Powder during Storage. Korean Journal of Food Preservation. 16(3). 454–458.5 indexed citations
5.
Kim, Min-Hee, et al.. (2009). Dehydration of Sliced Ginger Using Maltodextrin and Comparison with Hot-air Dried and Freeze-dried Ginger. Korean Journal of Food Science and Technology. 41(2). 146–150.13 indexed citations
6.
Kim, Yun‐Jung, et al.. (2008). Effect of Aqueous Chlorine Dioxide Treatment on the Microbial Growth and Quality of Grapes during Storage. Horticulture Environment and Biotechnology. 49(1). 47–51.1 indexed citations
7.
Seo, Yung Bum, et al.. (2008). Application of Edible Red Algae Paper Coated with Green Tea Extract for Shelf Life Extension of Kimbab. Food Science and Biotechnology. 17(2). 421–424.1 indexed citations
Kim, Yun Jung, et al.. (2007). Effect of Aqueous Chlorine Dioxide Treatment on the Microbial Growth and Qualities of Strawberries During Storage. Food Science and Biotechnology. 16(6). 1018–1022.14 indexed citations
10.
Kim, Yun‐Jung, Seung Hwan Lee, & Kyung Bin Song. (2007). Effect of Aqueous Chlorine Dioxide Treatment on the Microbial Growth and Qualities of Iceberg Lettuce during Storage. Journal of Applied Biological Chemistry. 50(4). 239–243.6 indexed citations
11.
Song, Kyung Bin, et al.. (2006). Antimicrobial Edible Film Developed from Defatted Corn Germ Meal Fermented by Bacillus subtilis. Journal of Microbiology and Biotechnology. 16(4). 597–604.8 indexed citations
12.
Kim, Meeree, et al.. (2005). Effect of Aqueous Chlorine Dioxide and Citric Acid Treatment on Microbial Safety and Quality Control of Minimally Processed and Refrigerated (MPR) Salad. Korean Journal of Food Science and Technology. 37(1). 129–133.10 indexed citations
13.
Lee, Seung Hwan & Kyung Bin Song. (2003). Effect of y-Irradiation on the Molecular Properties of Hemoglobin. Food Science and Biotechnology. 12(4). 425–429.8 indexed citations
14.
Kim, So Youn, et al.. (2003). Partial Purification and Characterization of an Angiotensin-converting Enzyme Inhibitor from Squid Ink. Journal of Applied Biological Chemistry. 46(3). 122–123.9 indexed citations
15.
Lee, Seunghee, et al.. (2002). Low-dose gamma irradiation as means of isolating carotenoid-hyperproducing yeast mutant. Journal of Microbiology and Biotechnology. 12(6). 1010–1012.3 indexed citations
16.
Kim, So Youn, et al.. (2001). Prediction of the secondary structure of the AgfA subunit of Salmonella enteritidis overexpressed as an MBP-fused protein. Journal of Microbiology and Biotechnology. 11(1). 164–166.
17.
Song, Kyung Bin, et al.. (2001). Short Communications : Isolation of an Angiotensin Converting Enzyme Inhibitor from Oenanthe javanica. Journal of Applied Biological Chemistry. 44(2). 98–99.7 indexed citations
18.
Song, Kyung Bin, et al.. (2000). Effect of γ-Irradiation on the Molecular Properties of Egg White Proteins. Food Science and Biotechnology. 9(4). 239–242.5 indexed citations
19.
Lee, Minjung & Kyung Bin Song. (1995). Application of Ice Nucleation Active Bacteria in Freeze Concentration of Food Products and Characterization of Ice Nucleation Protein. Food Science and Biotechnology. 4(3). 164–168.1 indexed citations
20.
Chambliss, Glenn H., et al.. (1991). The Regulation of Alpha-Amylase Synthesis in Bacillus subtilis. Journal of Microbiology and Biotechnology. 1(4). 256–260.1 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.