Larry Lerno

1.9k total citations
50 papers, 1.5k citations indexed

About

Larry Lerno is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Larry Lerno has authored 50 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Food Science, 31 papers in Plant Science and 23 papers in Molecular Biology. Recurrent topics in Larry Lerno's work include Fermentation and Sensory Analysis (31 papers), Horticultural and Viticultural Research (28 papers) and Phytochemicals and Antioxidant Activities (14 papers). Larry Lerno is often cited by papers focused on Fermentation and Sensory Analysis (31 papers), Horticultural and Viticultural Research (28 papers) and Phytochemicals and Antioxidant Activities (14 papers). Larry Lerno collaborates with scholars based in United States, Israel and Italy. Larry Lerno's co-authors include Carlito B. Lebrilla, J. Bruce German, Anita Oberholster, Susan E. Ebeler, David A. Sela, Shuai Wu, Hye‐Young Lee, David A. Mills, David E. Block and Angela M. Zivkovic and has published in prestigious journals such as Journal of Biological Chemistry, Analytical Chemistry and Applied and Environmental Microbiology.

In The Last Decade

Larry Lerno

47 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Larry Lerno United States 22 677 626 538 468 236 50 1.5k
Gianfranco Picone Italy 23 385 0.6× 710 1.1× 134 0.2× 217 0.5× 135 0.6× 58 1.5k
José Alfredo Gomes Arêas Brazil 28 1.5k 2.2× 510 0.8× 671 1.2× 1.4k 3.0× 121 0.5× 100 2.9k
Barbara Rega France 19 579 0.9× 212 0.3× 201 0.4× 358 0.8× 134 0.6× 35 1.1k
Maria Magdalena Coman Italy 23 692 1.0× 623 1.0× 330 0.6× 233 0.5× 94 0.4× 52 1.4k
Jean‐Michel Girardet France 24 878 1.3× 969 1.5× 168 0.3× 293 0.6× 44 0.2× 71 1.7k
Ji‐Hyoung Ha South Korea 20 615 0.9× 437 0.7× 133 0.2× 221 0.5× 49 0.2× 99 1.5k
Soraya Mousavi Germany 21 561 0.8× 307 0.5× 379 0.7× 281 0.6× 88 0.4× 90 1.5k
Takao Mukai Japan 23 875 1.3× 781 1.2× 69 0.1× 558 1.2× 58 0.2× 49 1.6k
Khaled Sebei Tunisia 19 604 0.9× 513 0.8× 310 0.6× 199 0.4× 83 0.4× 27 1.2k
Jin‐Hee Kim South Korea 17 273 0.4× 332 0.5× 460 0.9× 79 0.2× 89 0.4× 85 1.0k

Countries citing papers authored by Larry Lerno

Since Specialization
Citations

This map shows the geographic impact of Larry Lerno's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Larry Lerno with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Larry Lerno more than expected).

Fields of papers citing papers by Larry Lerno

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Larry Lerno. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Larry Lerno. The network helps show where Larry Lerno may publish in the future.

Co-authorship network of co-authors of Larry Lerno

This figure shows the co-authorship network connecting the top 25 collaborators of Larry Lerno. A scholar is included among the top collaborators of Larry Lerno based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Larry Lerno. Larry Lerno is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lerno, Larry, et al.. (2025). Novel UHPLC-(+ESI)MS/MS Method for Determining Amygdalin, Prunasin and Total Cyanide in Almond Kernels and Hulls (Prunus dulcis). Journal of Agricultural and Food Chemistry. 73(9). 5500–5510.
2.
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Medina‐Plaza, Cristina, et al.. (2024). Using sensory and instrumental analysis to assess the impact of grape smoke exposure on different red wine varietals in California. Scientific Reports. 14(1). 27033–27033. 3 indexed citations
4.
Cui, Youtian, Larry Lerno, Harold H. Schmitz, et al.. (2024). Discovery of Potent Glycosidases Enables Quantification of Smoke-Derived Phenolic Glycosides through Enzymatic Hydrolysis. Journal of Agricultural and Food Chemistry. 72(20). 11617–11628. 1 indexed citations
5.
Zhu, Wei, Larry Lerno, Eleonora Cremonini, et al.. (2023). Robust UHPLC-(ESI+)-MS/MS Method for Simultaneous Analysis of Glucoraphanin, Sulforaphane, and Sulforaphane Metabolites in Biological Samples. ACS Food Science & Technology. 3(7). 1300–1310. 5 indexed citations
6.
7.
Tyagi, Kamal, Larry Lerno, Mirko De Rosso, et al.. (2022). Extraction and Analysis of Phenolic Compounds from Grape Berries. Methods in molecular biology. 2469. 1–17. 3 indexed citations
8.
Kher, Mafatlal M., Kamal Tyagi, Larry Lerno, et al.. (2022). A Field Collection of Indigenous Grapevines as a Valuable Repository for Applied Research. Plants. 11(19). 2563–2563. 6 indexed citations
9.
Lerno, Larry, et al.. (2021). Characterization of Free and Bound Monoterpene Alcohols during Riesling Fermentation. Journal of Agricultural and Food Chemistry. 69(45). 13286–13298. 3 indexed citations
10.
Lerno, Larry, et al.. (2020). Direct Analysis of Glycosidic Aroma Precursors Containing Multiple Aglycone Classes in Vitis vinifera Berries. Journal of Agricultural and Food Chemistry. 68(12). 3817–3833. 30 indexed citations
11.
Tyagi, Kamal, Itay Maoz, Efraim Lewinsohn, et al.. (2020). Girdling of table grapes at fruit set can divert the phenylpropanoid pathway towards accumulation of proanthocyanidins and change the volatile composition. Plant Science. 296. 110495–110495. 21 indexed citations
12.
Zhang, Zhichao, Marie Hennebelle, Rhianna K. Morgan, et al.. (2020). Linoleic acid-derived 13-hydroxyoctadecadienoic acid is absorbed and incorporated into rat tissues. Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids. 1866(3). 158870–158870. 21 indexed citations
13.
Canuti, Valentina, Scott C. Frost, Larry Lerno, et al.. (2019). Chemical Characteristics of Sangiovese Wines from California and Italy of 2016 Vintage. Journal of Agricultural and Food Chemistry. 67(9). 2647–2659. 18 indexed citations
14.
Medina‐Plaza, Cristina, Konrad V. Miller, Larry Lerno, et al.. (2019). Cell Wall–Anthocyanin Interactions during Red Wine Fermentation-Like Conditions. American Journal of Enology and Viticulture. 71(2). 149–156. 16 indexed citations
15.
Frost, Scott C., Larry Lerno, Jerry Zweigenbaum, Hildegarde Heymann, & Susan E. Ebeler. (2018). Characterization of Red Wine Proanthocyanidins Using a Putative Proanthocyanidin Database, Amide Hydrophilic Interaction Liquid Chromatography (HILIC), and Time-of-Flight Mass Spectrometry. Molecules. 23(10). 2687–2687. 17 indexed citations
16.
Oberholster, Anita, et al.. (2014). Barrel maturation, oak alternatives and micro-oxygenation: Influence on red wine aging and quality. Food Chemistry. 173. 1250–1258. 74 indexed citations
17.
Chassy, Alexander W., Christoph Bueschl, Hye‐Young Lee, et al.. (2014). Tracing flavonoid degradation in grapes by MS filtering with stable isotopes. Food Chemistry. 166. 448–455. 23 indexed citations
18.
Lee, Hye‐Young, Larry Lerno, Youngshik Choe, et al.. (2012). Multiple Precursor Ion Scanning of Gangliosides and Sulfatides with a Reversed-Phase Microfluidic Chip and Quadrupole Time-of-Flight Mass Spectrometry. Analytical Chemistry. 84(14). 5905–5912. 37 indexed citations
19.
Sela, David A., Yanhong Li, Larry Lerno, et al.. (2011). An Infant-associated Bacterial Commensal Utilizes Breast Milk Sialyloligosaccharides. Journal of Biological Chemistry. 286(14). 11909–11918. 160 indexed citations
20.
Lee, Hye‐Young, Hyun Joo An, Larry Lerno, J. Bruce German, & Carlito B. Lebrilla. (2010). Rapid profiling of bovine and human milk gangliosides by matrix-assisted laser desorption/ionization Fourier transform ion cyclotron resonance mass spectrometry. International Journal of Mass Spectrometry. 305(2-3). 138–150. 47 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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