This map shows the geographic impact of Chan Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chan Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chan Lee more than expected).
This network shows the impact of papers produced by Chan Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chan Lee. The network helps show where Chan Lee may publish in the future.
Co-authorship network of co-authors of Chan Lee
This figure shows the co-authorship network connecting the top 25 collaborators of Chan Lee.
A scholar is included among the top collaborators of Chan Lee based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Chan Lee. Chan Lee is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Lee, Chan, et al.. (2019). Surface Modification of Ba0.6Sr0.4TiO3 by Trimethylsilyl Chloride as a Silylation Agent. 26(4). 127–132.1 indexed citations
4.
Lee, Ok‐Hwan, et al.. (2014). IMPROVED ANALYTICAL METHOD OF SYNTHETIC FOOD COLOUR ADDITIVE, BROWN HT BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY. 2(1). 68–75.5 indexed citations
5.
Lee, Chan, et al.. (2012). Performance Analysis of National Human Resource Development Consortium Project Using Logic Model. Korean Society for the Study of Vocational Education. 31(1). 195–216.1 indexed citations
6.
Lee, Chan. (2010). Changes in Physicochemical Properties of Rice Extrudate Due to Added Isolated Soy Protein. The Korean Journal of Food And Nutrition. 23(1). 114–117.1 indexed citations
7.
Lee, Chan, et al.. (2010). Analytical Study for the Plan of Unit Household in National Housing Scale. Korean Institute of Interior Design Journal. 19(1). 180–189.1 indexed citations
8.
Lee, Chan, et al.. (2007). Evaluation on the Performance and the NOx Emission of IGCC Power Plant Integrated with Air Separations Unit. International Energy Journal. 8(1).1 indexed citations
9.
Lim, Yoongho, et al.. (2006). Analysis of Beauvericin and Unusual Enniatins Co-Produced by Fusarium oxysporum FB1501 (KFCC 11363P). Journal of Microbiology and Biotechnology. 16(7). 1111–1119.21 indexed citations
10.
Choi, Sungwoo, et al.. (2006). Cytotoxic Effects of Extracts from Tremella fuciformis Strain FB001 on the Human Colon Adenocarcinoma Cell Line DLD-1. Food Science and Biotechnology. 15(6). 65–71.4 indexed citations
11.
Lee, Jae Cheol, Young Min Park, Chan Lee, et al.. (2004). Secretory Production of Rahnella aquatilis ATCC 33071 Levansucrase Expressed in Escherichia coli. Journal of Microbiology and Biotechnology. 14(6). 1232–1238.6 indexed citations
12.
Lee, Chan, et al.. (2002). Purification and Characterization of Polyphenol Oxidase from Flammulina velutipes. Korean Journal of Food Science and Technology. 34(4). 552–558.3 indexed citations
13.
Lee, Chan, et al.. (2002). The Effect of Dietary Fiber Content of Rice on the Postprandial Serum Glucose Response in Normal Subject. The Korean Journal of Food And Nutrition. 15(2). 173–177.3 indexed citations
14.
Kim, Young‐Bae, et al.. (2002). Characterization of Subtilein, a Bacteriocin from Bacillus subtilis CAU131 (KCCM 10257). Journal of Microbiology and Biotechnology. 12(2). 228–234.5 indexed citations
15.
Lee, Chan. (2001). Effects of Cooking on the n - Hexanal Content of Peanut Milk. Preventive Nutrition and Food Science. 6(3). 197–199.1 indexed citations
16.
Kim, Dongho, Chan Lee, & Young‐Chun Lee. (2000). Physicochemical and Sensory Properties of Whipping Cream with Water Soluble Chitosan. Food Science and Biotechnology. 9(2). 111–115.10 indexed citations
17.
Kim, Dongho, Chan Lee, Kwang-Ok Kim, & Young‐Chun Lee. (1999). Physicochemical and Sensory Properties of Water Soluble Chitosan. Korean Journal of Food Science and Technology. 31(1). 83–90.5 indexed citations
18.
Lee, Chan, et al.. (1999). Properties of Chitosan Hydrolysates and Their Influence on the Quality of Shortened Cake. Food Science and Biotechnology. 8(2). 113–117.8 indexed citations
19.
Lee, Chan & Ouk Kyu Han. (1997). Optimization of Extrusion-Process of Rice-ISP-File Fish Mixture by Response Surface Methodology. Food Science and Biotechnology. 6(2). 97–103.1 indexed citations
20.
Lee, Chan & Rainer Zocher. (1996). The Biochemical Characterization of D-Hydroxyisovalerate Dehydrogenase, a Key Enzyme in the Biosynthesis of Enniatins. BMB Reports. 29(6). 493–499.4 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.