Gui‐Ran Kim
About
In The Last Decade
Gui‐Ran Kim
43 papers receiving 445 citations
Peers
Comparison fields: 5 of 56
- Food Science 353
- Biotechnology 161
- Plant Science 157
- Biochemistry 103
- Biomedical Engineering 63
Countries citing papers authored by Gui‐Ran Kim
This map shows the geographic impact of Gui‐Ran Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gui‐Ran Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gui‐Ran Kim more than expected).
Fields of papers citing papers by Gui‐Ran Kim
This network shows the impact of papers produced by Gui‐Ran Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gui‐Ran Kim. The network helps show where Gui‐Ran Kim may publish in the future.
Co-authorship network of co-authors of Gui‐Ran Kim
This figure shows the co-authorship network connecting the top 25 collaborators of Gui‐Ran Kim. A scholar is included among the top collaborators of Gui‐Ran Kim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gui‐Ran Kim. Gui‐Ran Kim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 2 | |
| 4 | 6 | |
| 5 | 2 | |
| 6 | 10 | |
| 7 | 17 | |
| 8 | 4 | |
| 9 | 17 | |
| 10 | Properties of Organic Acids and Volatile Components in Brown Rice Vinegar Prepared Using Different Yeasts and Fermentation Methods | 10 |
| 11 | Physicochemical Properties of and Volatile Components in Commercial Fruit Vinegars | 16 |
| 12 | 6 | |
| 13 | 2 | |
| 14 | Quality Comparison of Commercial Brown Rice Vinegar Fermented with and without Ethanol | 7 |
| 15 | Quality Analysis and Grading of Sliced-Dried 'Cheongdobansi' Persimmons Marketed in Korea | 2 |
| 16 | Analytical Properties of Electron Spin Resonance after Irradiation of Seasonings with Different Radiation Sources | 2 |
| 17 | Microbiological and Physiological Qualities of Electron-beam and Gamma-ray Irradiated Sprout Seeds(Radish, Red cabbage) during Germination | 3 |
| 18 | Physical Detection Properties of Irradiated Wheat and Corn Treated with Different Radiation Sources | 1 |
| 19 | Effect of Irradiation of Red Radish Seeds on the Seed Viability and Functional Properties of Sprouts | 5 |
| 20 | 6 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.