Jeong‐Ho Lim

1.4k total citations
94 papers, 1.1k citations indexed

About

Jeong‐Ho Lim is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Jeong‐Ho Lim has authored 94 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 46 papers in Food Science, 26 papers in Plant Science and 22 papers in Biochemistry. Recurrent topics in Jeong‐Ho Lim's work include Food Quality and Safety Studies (33 papers), Phytochemicals and Antioxidant Activities (21 papers) and Spectroscopy and Chemometric Analyses (20 papers). Jeong‐Ho Lim is often cited by papers focused on Food Quality and Safety Studies (33 papers), Phytochemicals and Antioxidant Activities (21 papers) and Spectroscopy and Chemometric Analyses (20 papers). Jeong‐Ho Lim collaborates with scholars based in South Korea, United States and Puerto Rico. Jeong‐Ho Lim's co-authors include Kee‐Jai Park, Hyun‐Jin Kim, Jin‐Woong Jeong, Bum‐Keun Kim, Jeong Hee Choi, Jeong‐Seok Cho, Ok‐Hwan Lee, Heeyong Jung, Jung-Min Sung and Seung‐Joo Lee and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Jeong‐Ho Lim

83 papers receiving 967 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jeong‐Ho Lim South Korea 17 467 460 216 215 165 94 1.1k
Concetta Condurso Italy 23 727 1.6× 509 1.1× 214 1.0× 275 1.3× 145 0.9× 62 1.3k
Jianke Li China 19 392 0.8× 214 0.5× 154 0.7× 223 1.0× 151 0.9× 43 1.3k
Daniel Martín‐Vertedor Spain 21 647 1.4× 374 0.8× 276 1.3× 127 0.6× 88 0.5× 85 1.3k
Zofia Lisiewska Poland 20 525 1.1× 794 1.7× 394 1.8× 262 1.2× 266 1.6× 82 1.4k
Chiara Sanmartin Italy 23 628 1.3× 452 1.0× 251 1.2× 172 0.8× 304 1.8× 100 1.4k
Archana Sachdev India 22 382 0.8× 717 1.6× 195 0.9× 392 1.8× 329 2.0× 89 1.3k
Simona Fabroni Italy 18 301 0.6× 483 1.1× 399 1.8× 264 1.2× 199 1.2× 43 1.1k
W. Kmiecik Poland 20 510 1.1× 783 1.7× 362 1.7× 227 1.1× 250 1.5× 84 1.3k
Yulin Fang China 22 602 1.3× 528 1.1× 349 1.6× 205 1.0× 81 0.5× 55 1.0k
Sidney Pacheco Brazil 20 612 1.3× 416 0.9× 435 2.0× 194 0.9× 321 1.9× 71 1.4k

Countries citing papers authored by Jeong‐Ho Lim

Since Specialization
Citations

This map shows the geographic impact of Jeong‐Ho Lim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jeong‐Ho Lim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jeong‐Ho Lim more than expected).

Fields of papers citing papers by Jeong‐Ho Lim

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jeong‐Ho Lim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jeong‐Ho Lim. The network helps show where Jeong‐Ho Lim may publish in the future.

Co-authorship network of co-authors of Jeong‐Ho Lim

This figure shows the co-authorship network connecting the top 25 collaborators of Jeong‐Ho Lim. A scholar is included among the top collaborators of Jeong‐Ho Lim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jeong‐Ho Lim. Jeong‐Ho Lim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Park, Jong‐Jin, Seulki Park, Kee‐Jai Park, et al.. (2025). Non-destructive quantification of sea lettuce in laver using hyperspectral imaging with hybrid spectral feature selection techniques. Food Bioscience. 66. 106272–106272. 4 indexed citations
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Park, Jong Jin, Jeong‐Seok Cho, Seulki Park, et al.. (2024). Non-destructive assessment of chilling injury in red pepper powder using short-wave-infrared and XGBoost algorithm. Food Chemistry. 469. 142604–142604. 1 indexed citations
5.
Cho, Jeong‐Seok, et al.. (2024). NMR-Based Metabolomic Analysis of Biotic Stress Responses in the Traditional Korean Landrace Red Pepper (Capsicum annuum var. annuum, cv. Subicho). International Journal of Molecular Sciences. 25(18). 9903–9903.
6.
Cho, Jeong‐Seok, et al.. (2024). Quality Differences in Frozen Mackerel According to Thawing Method: Potential Classification via Hyperspectral Imaging. Foods. 13(24). 4005–4005. 3 indexed citations
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Park, Kee‐Jai, et al.. (2023). Metabolomic analysis of strawberries at different maturities according to postharvest storage period. Scientia Horticulturae. 321. 112283–112283. 10 indexed citations
10.
Park, Jong Jin, et al.. (2023). Assessment of drying characteristics for whole and sliced red ginseng using short‐wave infrared spectroscopy and mathematical model. Journal of Food Process Engineering. 46(12). 4 indexed citations
11.
Kim, Jiyoon, et al.. (2023). Automated Grading of Red Ginseng Using DenseNet121 and Image Preprocessing Techniques. Agronomy. 13(12). 2943–2943. 6 indexed citations
12.
Choi, Ji-Young, et al.. (2022). Grading the pungency of red pepper powder using hyperspectral imaging coupled with multivariate analysis. Korean Journal of Food Preservation. 29(6). 918–931. 3 indexed citations
13.
Ku, Kyung‐Hyung, et al.. (2022). Capsaicinoid content and quality attributes of commercial red pepper powder according to the labeled pungency levels. Korean Journal of Food Preservation. 29(6). 907–917. 1 indexed citations
14.
Park, Kee‐Jai, et al.. (2008). Quality Changes in Peeled Lotus Roots Immersed in Electrolyzed Water Prior to Wrap- and Vacuum-Packaging. Korean Journal of Food Preservation. 15(5). 622–629. 6 indexed citations
15.
Lim, Jeong‐Ho, et al.. (2008). Efficacy of aqueous chlorine dioxide and citric acid in reducing Escherichia coli on the radish seeds used for sprout production. Food Science and Biotechnology. 17(4). 878–882. 7 indexed citations
16.
Park, Kee‐Jai, et al.. (2008). Effect of Aqueous Chlorine Dioxide and Citric Acid on Reduction of Salmonella typhimurium on Sprouting Radish Seeds. Korean Journal of Food Preservation. 15(5). 754–759. 9 indexed citations
17.
Park, Kee‐Jai, et al.. (2008). Effect of an Aqueous Chlorine Dioxide Generator and Effect on Disinfection of Fresh Fruits and Vegetables by Immersion Washing. Korean Journal of Food Preservation. 15(2). 236–242. 2 indexed citations
18.
Lim, Jeong‐Ho, et al.. (2008). Effects of Freezing and/or Thawing Conditions on the Quality of Mashed Red Pepper. Korean Journal of Food Preservation. 15(5). 675–681. 6 indexed citations
19.
Lim, Jeong‐Ho, et al.. (2004). An Empirical Study of the Relationship among Housing Price, Chonsei Price, and Rental price. 10(2). 17–30. 2 indexed citations
20.
Lim, Jeong‐Ho, et al.. (1999). Effects of Low-temperature Blanching on Physical Properties of Chestnut Powder. Korean Journal of Food Science and Technology. 31(5). 1216–1220. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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