Jie-Ting Geng
- Food Science top 5%
- Molecular Biology
- Animal Science and Zoology top 5%
- Nutrition and Dietetics top 10%
- Physiology
- Topics
- Meat and Animal Product Quality (12 papers)Protein Hydrolysis and Bioactive Peptides (9 papers)Proteins in Food Systems (7 papers)
- Partner nations
- JapanChinaUnited States
In The Last Decade
Jie-Ting Geng
27 papers receiving 493 citations
Peers
Comparison fields: 5 of 77
- Food Science 192
- Molecular Biology 188
- Animal Science and Zoology 127
- Nutrition and Dietetics 111
- Physiology 71
Countries citing papers authored by Jie-Ting Geng
This map shows the geographic impact of Jie-Ting Geng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jie-Ting Geng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jie-Ting Geng more than expected).
Fields of papers citing papers by Jie-Ting Geng
This network shows the impact of papers produced by Jie-Ting Geng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jie-Ting Geng. The network helps show where Jie-Ting Geng may publish in the future.
Co-authorship network of co-authors of Jie-Ting Geng
This figure shows the co-authorship network connecting the top 25 collaborators of Jie-Ting Geng. A scholar is included among the top collaborators of Jie-Ting Geng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jie-Ting Geng. Jie-Ting Geng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 11 | |
| 3 | 0 | |
| 4 | 4 | |
| 5 | 16 | |
| 6 | 1 | |
| 7 | 18 | |
| 8 | 2 | |
| 9 | 10 | |
| 10 | 6 | |
| 11 | 9 | |
| 12 | 1 | |
| 13 | 3 | |
| 14 | 5 | |
| 15 | 40 | |
| 16 | 43 | |
| 17 | 17 | |
| 18 | 10 | |
| 19 | Characterization of endogenous proteases from lizardfish (Saurida Wanieso) viscera and associated salt-dependent properties. | 1 |
| 20 | 20 |
About Jie-Ting Geng
Jie-Ting Geng is a scholar working on Animal Science and Zoology, Food Science and Aquatic Science, having authored 29 papers that have together received 495 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (12 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Proteins in Food Systems (7 papers). The work is most often cited by research in Animal Science and Zoology (127 citations), Food Science (192 citations) and Biochemistry (55 citations). Jie-Ting Geng has collaborated with scholars based in Japan, China and United States. Frequent co-authors include Kazufumi Osako, Tao Wu, Wenjie Sui, Kigen Takahashi, Emiko Okazaki, Min Zhang, Rui Liu, Yongli Zhang, Jinjin Yin and Ling Zhang. Their work appears in journals such as Food Chemistry, Food Hydrocolloids and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.