Kigen Takahashi

576 total citations
41 papers, 457 citations indexed

About

Kigen Takahashi is a scholar working on Animal Science and Zoology, Molecular Biology and Food Science. According to data from OpenAlex, Kigen Takahashi has authored 41 papers receiving a total of 457 indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Animal Science and Zoology, 21 papers in Molecular Biology and 12 papers in Food Science. Recurrent topics in Kigen Takahashi's work include Meat and Animal Product Quality (29 papers), Protein Hydrolysis and Bioactive Peptides (20 papers) and Aquaculture Nutrition and Growth (10 papers). Kigen Takahashi is often cited by papers focused on Meat and Animal Product Quality (29 papers), Protein Hydrolysis and Bioactive Peptides (20 papers) and Aquaculture Nutrition and Growth (10 papers). Kigen Takahashi collaborates with scholars based in Japan, Vietnam and Thailand. Kigen Takahashi's co-authors include Kazufumi Osako, Emiko Okazaki, Jie-Ting Geng, Li Li, Ruriko Yamamoto, Munehiko Tanaka, Toshiki Saito, Lester C. Geonzon, Toru Suzuki and Kanokrat Limpisophon and has published in prestigious journals such as Food Chemistry, Aquaculture and European Journal of Pharmacology.

In The Last Decade

Kigen Takahashi

41 papers receiving 450 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Kigen Takahashi Japan 13 250 173 154 128 74 41 457
Suttirug Phatcharat Thailand 7 260 1.0× 204 1.2× 177 1.1× 96 0.8× 101 1.4× 7 470
Man‐Man Yu China 14 220 0.9× 166 1.0× 125 0.8× 103 0.8× 126 1.7× 23 441
Natchaphol Buamard Thailand 11 283 1.1× 157 0.9× 195 1.3× 60 0.5× 75 1.0× 22 421
Zhongyun Zhou China 9 336 1.3× 159 0.9× 141 0.9× 91 0.7× 107 1.4× 9 495
Elliot Mubango China 10 211 0.8× 153 0.9× 111 0.7× 53 0.4× 76 1.0× 16 389
Tanyamon Petcharat Thailand 9 188 0.8× 106 0.6× 150 1.0× 97 0.8× 46 0.6× 16 333
Iwona Duda Poland 9 117 0.5× 178 1.0× 163 1.1× 104 0.8× 34 0.5× 21 387
P.K. Binsi India 9 200 0.8× 126 0.7× 158 1.0× 133 1.0× 40 0.5× 10 344
M. Bhargavi Priyadarshini India 8 200 0.8× 132 0.8× 139 0.9× 34 0.3× 85 1.1× 29 338
Ali Taheri Iran 10 118 0.5× 228 1.3× 81 0.5× 78 0.6× 137 1.9× 33 386

Countries citing papers authored by Kigen Takahashi

Since Specialization
Citations

This map shows the geographic impact of Kigen Takahashi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kigen Takahashi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kigen Takahashi more than expected).

Fields of papers citing papers by Kigen Takahashi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kigen Takahashi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kigen Takahashi. The network helps show where Kigen Takahashi may publish in the future.

Co-authorship network of co-authors of Kigen Takahashi

This figure shows the co-authorship network connecting the top 25 collaborators of Kigen Takahashi. A scholar is included among the top collaborators of Kigen Takahashi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kigen Takahashi. Kigen Takahashi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Takahashi, Kigen, et al.. (2024). Chemical composition and functional properties of recovered protein from Japanese anchovy using different extraction methods. Fisheries Science. 90(5). 825–835. 1 indexed citations
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Takahashi, Kigen, et al.. (2023). Aging of Greater Amberjack Seriola dumerili Meat Promoted by Low-Temperature Heating. Food and Bioprocess Technology. 16(12). 2961–2970. 4 indexed citations
4.
Hagiwara, Tomoaki, et al.. (2023). Utilization of deep sea at 4000 and 6000 m depths for long-term storage and quality improvement of greater amberjack (Seriola dumerili) muscle. Food Bioscience. 53. 102724–102724. 5 indexed citations
5.
Okazaki, Emiko, et al.. (2021). A comparative study of physicochemical properties of recovered protein from Japanese anchovy (<i>Engraulis japonicus</i>) isolated by various recovery methods. Food Science and Technology Research. 27(1). 121–129. 1 indexed citations
6.
Geng, Jie-Ting, et al.. (2021). Effects of various organic salts on the properties of edible films prepared from North Pacific krill (<i>Euphausia pacifica</i>) protein. Food Science and Technology Research. 28(2). 133–140. 3 indexed citations
7.
Takahashi, Kigen, et al.. (2021). Effects of tyndallization temperature on the sterility and quality of kamaboko. Food Chemistry. 366. 130692–130692. 5 indexed citations
8.
Takahashi, Kigen, et al.. (2020). A novel soft surimi gel with functionality prepared using alcalase for people suffering from dysphagia. Food Chemistry. 344. 128641–128641. 34 indexed citations
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Chen, Chaoping, Kigen Takahashi, Lester C. Geonzon, Emiko Okazaki, & Kazufumi Osako. (2019). Texture enhancement of salted Alaska pollock (Theragra chalcogramma) roe using microbial transglutaminase. Food Chemistry. 290. 196–200. 15 indexed citations
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Geng, Jie-Ting, et al.. (2018). The effect of organic salts on the browning of dried squid products processed by air-drying. Food Chemistry. 269. 212–219. 17 indexed citations
16.
Geng, Jie-Ting, et al.. (2017). The influence of proteases on the browning of dried squid products processed by air-drying. Food Research International. 97. 231–239. 10 indexed citations
17.
Takahashi, Kigen, Emiko Okazaki, & Kazufumi Osako. (2015). I-4. Effect of endogenous proteases on thermal gel-forming ability of fish meat. NIPPON SUISAN GAKKAISHI. 81(5). 856–856. 1 indexed citations
18.
Limpisophon, Kanokrat, Munehiko Tanaka, Toru Suzuki, et al.. (2014). Cryoprotective effect of gelatin hydrolysate from shark skin on denaturation of frozen surimi compared with that from bovine skin. Fisheries Science. 81(2). 383–392. 32 indexed citations
19.
Henderson, Theresa R., et al.. (1988). Cardiovascular effects of 1-methyl-4-(1-naphthylvinyl) piperidine hydrochloride. European Journal of Pharmacology. 158(1-2). 149–152. 1 indexed citations
20.
Nishihata, Toshiaki, J. Howard Rytting, Kigen Takahashi, & Kiyoshi Sakai. (1988). Effects of Dithiothreitol and Ascorbate on the Penetration of Diclofenac Across Excised Rat Dorsal Skin. Pharmaceutical Research. 5(11). 738–740. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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