Mükerrem Kaya

1.0k total citations
75 papers, 776 citations indexed

About

Mükerrem Kaya is a scholar working on Animal Science and Zoology, Molecular Biology and Food Science. According to data from OpenAlex, Mükerrem Kaya has authored 75 papers receiving a total of 776 indexed citations (citations by other indexed papers that have themselves been cited), including 39 papers in Animal Science and Zoology, 31 papers in Molecular Biology and 28 papers in Food Science. Recurrent topics in Mükerrem Kaya's work include Meat and Animal Product Quality (38 papers), Protein Hydrolysis and Bioactive Peptides (14 papers) and Probiotics and Fermented Foods (9 papers). Mükerrem Kaya is often cited by papers focused on Meat and Animal Product Quality (38 papers), Protein Hydrolysis and Bioactive Peptides (14 papers) and Probiotics and Fermented Foods (9 papers). Mükerrem Kaya collaborates with scholars based in Türkiye, France and Germany. Mükerrem Kaya's co-authors include Güzin Kaban, Hüseyin Gençcelep, Muhammet İrfan Aksu, Oğuzhan Altun, Fatma Çağlayan, M. Çelik, Özkan Miloğlu, Gonca Alak, Emel Öz and Mehmet Murat Karaoğlu and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.

In The Last Decade

Mükerrem Kaya

65 papers receiving 736 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mükerrem Kaya Türkiye 16 414 335 322 74 71 75 776
Elif Aykın‐Dinçer Türkiye 14 236 0.6× 453 1.4× 125 0.4× 50 0.7× 54 0.8× 32 713
Aoife L. McCarthy Ireland 13 131 0.3× 236 0.7× 210 0.7× 56 0.8× 165 2.3× 23 638
Eli̇f Daǧdemi̇r Türkiye 15 140 0.3× 414 1.2× 127 0.4× 20 0.3× 154 2.2× 29 585
Władysław Migdał Poland 16 357 0.9× 270 0.8× 190 0.6× 67 0.9× 148 2.1× 73 818
Pedro A. Vázquez‐Landaverde Mexico 15 175 0.4× 429 1.3× 124 0.4× 131 1.8× 189 2.7× 37 762
Cemalettin Sarıçoban Türkiye 14 300 0.7× 337 1.0× 97 0.3× 54 0.7× 106 1.5× 41 575
Iwona Wojtasik‐Kalinowska Poland 17 306 0.7× 275 0.8× 131 0.4× 161 2.2× 86 1.2× 62 726
M. C. Pandey India 12 344 0.8× 360 1.1× 105 0.3× 111 1.5× 114 1.6× 30 796
Xiaoning Huang China 18 98 0.2× 783 2.3× 305 0.9× 51 0.7× 104 1.5× 28 1.0k

Countries citing papers authored by Mükerrem Kaya

Since Specialization
Citations

This map shows the geographic impact of Mükerrem Kaya's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mükerrem Kaya with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mükerrem Kaya more than expected).

Fields of papers citing papers by Mükerrem Kaya

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mükerrem Kaya. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mükerrem Kaya. The network helps show where Mükerrem Kaya may publish in the future.

Co-authorship network of co-authors of Mükerrem Kaya

This figure shows the co-authorship network connecting the top 25 collaborators of Mükerrem Kaya. A scholar is included among the top collaborators of Mükerrem Kaya based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mükerrem Kaya. Mükerrem Kaya is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Kaya, Mükerrem, et al.. (2024). Chitosan/TiO2/Rosmarinic Acid Bio-Nanocomposite Coatings: Characterization and Preparation. Journal of Composites Science. 9(1). 2–2. 5 indexed citations
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Kaban, Güzin, et al.. (2022). Effects of Some Extraction Parameters on Anthocyanin Content of Barberry (Berberis vulgaris L.) and Its Antioxidant Activity. SHILAP Revista de lepidopterología. 9(1). 41–48. 7 indexed citations
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Kaban, Güzin, et al.. (2022). Assessment of technological attributes of autochthonous starter cultures in Turkish dry fermented sausage (sucuk). International Journal of Food Science & Technology. 57(7). 4392–4399. 19 indexed citations
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Kaban, Güzin, et al.. (2021). EFFECTS OF BLACK PEPPER AND SODIUM ASCORBATE ON VOLATILE COMPOUNDS OF SUCUK. GIDA / THE JOURNAL OF FOOD. 46(6). 1358–1368. 1 indexed citations
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Kaban, Güzin, et al.. (2019). Nitrosamine formation in a semi-dry fermented sausage: Effects of nitrite, ascorbate and starter culture and role of cooking. Meat Science. 159. 107917–107917. 49 indexed citations
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Kaya, Mükerrem, et al.. (2019). Biodiversity and characterization of gram-positive, catalase-positive cocci isolated from pastırma produced under different curing processes. TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES. 43(1). 68–75. 5 indexed citations
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Kaban, Güzin, et al.. (2018). Volatile profile and fatty acid composition of kavurma (a cooked uncured meat product) produced with animal fat combinations. International Journal of Food Properties. 21(1). 364–373. 9 indexed citations
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Öz, Emel, et al.. (2018). Effect of autochthonous Pediococcus acidilactici on volatile profile and some properties of heat-treated sucuk. Journal of Food Processing and Preservation. 42(9). e13752–e13752. 7 indexed citations
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Kaban, Güzin, et al.. (2018). Effects of vacuum and high-oxygen modified atmosphere packaging on physico-chemical and microbiological properties of minced water buffalo meat. Asian-Australasian Journal of Animal Sciences. 32(3). 421–429. 14 indexed citations
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Kaban, Güzin, et al.. (2018). Volatile compounds of olive oils from different geographic regions in Turkey. International Journal of Food Properties. 21(1). 1833–1843. 11 indexed citations
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Kaban, Güzin, et al.. (2015). Determination of volatile compounds of sucuk with different orange fiber and fat levels.. Kafkas Universitesi Veteriner Fakultesi Dergisi. 21(2). 233–239. 5 indexed citations
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Öz, Fatih & Mükerrem Kaya. (2011). Et ve Et Ürünlerinde Heterosiklik Aromatik Amin Oluşumunun Engellenmesi. DergiPark (Istanbul University). 1 indexed citations
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Kaban, Güzin & Mükerrem Kaya. (2011). Staphylococcus xylosus ve Lactobacillus plantarum Suşlarının Sucuğun Duyusal Özellikleri ve Renk Değerleri Üzerine Etkileri. DergiPark (Istanbul University). 1 indexed citations
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Aksu, Muhammet İrfan & Mükerrem Kaya. (2002). The Possibilities for the Use of Commercial Starter Cultures in Pastırma Production. TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES. 26(4). 917–923. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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