Mükerrem Kaya
- Animal Science and Zoology top 1%
- Food Science top 2%
- Molecular Biology
- Biomedical Engineering
- Nutrition and Dietetics
- Co-authors
- Güzin KabanHüseyin GençcelepMuhammet İrfan AksuFatma ÇağlayanOğuzhan AltunÖzkan MiloğluM. ÇelikGonca Alak
- Topics
- Meat and Animal Product Quality (38 papers)Protein Hydrolysis and Bioactive Peptides (14 papers)Probiotics and Fermented Foods (9 papers)
- Journals
- SHILAP Revista de lepidopterologíaScientific ReportsFood Chemistry
In The Last Decade
Mükerrem Kaya
65 papers receiving 736 citations
Peers
Comparison fields: 5 of 95
- Animal Science and Zoology 414
- Food Science 335
- Molecular Biology 322
- Biomedical Engineering 74
- Nutrition and Dietetics 71
Countries citing papers authored by Mükerrem Kaya
This map shows the geographic impact of Mükerrem Kaya's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mükerrem Kaya with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mükerrem Kaya more than expected).
Fields of papers citing papers by Mükerrem Kaya
This network shows the impact of papers produced by Mükerrem Kaya. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mükerrem Kaya. The network helps show where Mükerrem Kaya may publish in the future.
Co-authorship network of co-authors of Mükerrem Kaya
This figure shows the co-authorship network connecting the top 25 collaborators of Mükerrem Kaya. A scholar is included among the top collaborators of Mükerrem Kaya based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mükerrem Kaya. Mükerrem Kaya is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 0 | |
| 5 | 0 | |
| 6 | 0 | |
| 7 | 0 | |
| 8 | 0 | |
| 9 | 1 | |
| 10 | 10 | |
| 11 | 8 | |
| 12 | 7 | |
| 13 | 7 | |
| 14 | 19 | |
| 15 | 1 | |
| 16 | 2 | |
| 17 | 3 | |
| 18 | 5 | |
| 19 | 11 | |
| 20 | 14 |
About Mükerrem Kaya
Mükerrem Kaya is a scholar working on Animal Science and Zoology, Food Science and Biochemistry, having authored 75 papers that have together received 776 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (38 papers), Protein Hydrolysis and Bioactive Peptides (14 papers) and Probiotics and Fermented Foods (9 papers). The work is most often cited by research in Animal Science and Zoology (414 citations), Food Science (335 citations) and Biochemistry (61 citations). Mükerrem Kaya has collaborated with scholars based in Türkiye, Germany and France. Frequent co-authors include Güzin Kaban, Hüseyin Gençcelep, Muhammet İrfan Aksu, Fatma Çağlayan, Oğuzhan Altun, Özkan Miloğlu, M. Çelik, Gonca Alak, Emel Öz and Mehmet Murat Karaoğlu. Their work appears in journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.