Ru Jia

769 total citations
62 papers, 561 citations indexed

About

Ru Jia is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Ru Jia has authored 62 papers receiving a total of 561 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Molecular Biology, 12 papers in Food Science and 9 papers in Nutrition and Dietetics. Recurrent topics in Ru Jia's work include Food composition and properties (7 papers), Polysaccharides Composition and Applications (7 papers) and Proteins in Food Systems (5 papers). Ru Jia is often cited by papers focused on Food composition and properties (7 papers), Polysaccharides Composition and Applications (7 papers) and Proteins in Food Systems (5 papers). Ru Jia collaborates with scholars based in China, South Korea and Japan. Ru Jia's co-authors include Dongsheng Wang, Jiuhui Qu, Chengzhi Hu, Huijuan Liu, Zebin Guo, Wenjing Chen, Shingo Oda, Baodong Zheng, Young‐Chae Song and Tsuyoshi Yokoi and has published in prestigious journals such as SHILAP Revista de lepidopterología, Environmental Science & Technology and Bioresource Technology.

In The Last Decade

Ru Jia

54 papers receiving 550 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ru Jia China 11 205 87 76 72 68 62 561
Jitamanyu Chakrabarty India 17 102 0.5× 78 0.9× 47 0.6× 84 1.2× 79 1.2× 46 701
Dušan Antonović Serbia 15 158 0.8× 97 1.1× 101 1.3× 77 1.1× 34 0.5× 39 690
Joon Hong Min South Korea 12 181 0.9× 58 0.7× 95 1.3× 123 1.7× 74 1.1× 27 554
Tanu Allen India 10 71 0.3× 165 1.9× 139 1.8× 47 0.7× 85 1.3× 25 598
Chang Lei China 14 89 0.4× 74 0.9× 22 0.3× 202 2.8× 47 0.7× 39 701
Debasish Mohapatra India 14 118 0.6× 33 0.4× 41 0.5× 35 0.5× 126 1.9× 42 610
Srinivasa Reddy Ronda India 12 154 0.8× 36 0.4× 65 0.9× 67 0.9× 99 1.5× 37 513
Junhan Liu China 10 64 0.3× 60 0.7× 34 0.4× 83 1.2× 87 1.3× 41 483

Countries citing papers authored by Ru Jia

Since Specialization
Citations

This map shows the geographic impact of Ru Jia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ru Jia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ru Jia more than expected).

Fields of papers citing papers by Ru Jia

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ru Jia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ru Jia. The network helps show where Ru Jia may publish in the future.

Co-authorship network of co-authors of Ru Jia

This figure shows the co-authorship network connecting the top 25 collaborators of Ru Jia. A scholar is included among the top collaborators of Ru Jia based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ru Jia. Ru Jia is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Jia, Ru, et al.. (2025). A functional transformation of humic acids in bioelectrochemical anaerobic digestion: From inhibitors to electron shuttles and methane precursors. Chemical Engineering Journal. 519. 165129–165129. 1 indexed citations
3.
Wang, Xiaoying, et al.. (2024). Insights into impact of chlorogenic acid on multi-scale structure and digestive properties of lotus seed starch under autoclaving treatment. International Journal of Biological Macromolecules. 278(Pt 2). 134863–134863. 12 indexed citations
4.
Jia, Ru, Lu Liu, Wenjing Chen, et al.. (2024). Impact of lotus seed Starch-EGCG complex on gut microbiota: Structural changes and fermentation effects. Food Bioscience. 63. 105694–105694. 3 indexed citations
5.
Jia, Ru, et al.. (2024). Design and implementation of smart contracts for power networked command system. 881–886. 1 indexed citations
6.
Chen, Wenyu, Lu Liu, Xiaoying Wang, et al.. (2024). Digestive characteristics and structural changes of lotus seed starch-lotus seed protein blend system during in vitro digestion. International Journal of Biological Macromolecules. 284(Pt 2). 138109–138109.
7.
Wang, Simeng, Fei Fan, Si Zhang, et al.. (2024). Placebo and Nocebo Responses in Pharmacological Trials of Tic Disorders: A Meta‐Analysis. Movement Disorders. 39(3). 585–595. 5 indexed citations
8.
Jia, Ru, et al.. (2023). Structural Properties of Lotus Seed Starch Nanocrystals Prepared Using Ultrasonic-Assisted Acid Hydrolysis. Foods. 12(10). 2050–2050. 5 indexed citations
9.
Jia, Ru, et al.. (2023). A New Comprehensive Indicator for Monitoring Anaerobic Digestion: A Principal Component Analysis Approach. Processes. 12(1). 59–59. 2 indexed citations
10.
Gao, Yu, et al.. (2022). Grid Security Constraints Based Bidding Strategy Using DDQN on Generation Side. 40. 529–538. 1 indexed citations
11.
Jia, Ru, Shingo Oda, & Tsuyoshi Yokoi. (2020). Pharmacological evidence for the involvement of ryanodine receptors in halothane-induced liver injury in mice. Toxicology. 443. 152560–152560. 2 indexed citations
12.
Jia, Ru. (2020). Research on the Flipped Classroom Mode in the Teaching of Public Art Music Course. 1 indexed citations
13.
14.
Matsubara, Akiko, Shingo Oda, Ru Jia, & Tsuyoshi Yokoi. (2019). Acute kidney injury model established by systemic glutathione depletion in mice. Journal of Applied Toxicology. 39(6). 919–930. 10 indexed citations
15.
Jia, Ru, et al.. (2019). Establishment of a mouse model of troglitazone‐induced liver injury and analysis of its hepatotoxic mechanism. Journal of Applied Toxicology. 39(11). 1541–1556. 10 indexed citations
16.
Jia, Ru, et al.. (2016). Effect of High-Pressure Microfluidization on Physical and Chemical Properties of Red Jujube Juice. Food Science. 37(23). 118. 2 indexed citations
17.
Liu, Hongxin, et al.. (2015). Operating principle and structural optimization of impulse type anti-blocking distribution device for biogas manure.. Nongye gongcheng xuebao. 31(22). 32–39. 3 indexed citations
18.
Jia, Ru. (2015). Morphological and anatomical features of Lamiaceae fruits in northeasten China and notes on taxonomic value. Acta Pratacultural Science. 1 indexed citations
19.
Jia, Ru. (2014). Effects of peptides from swine blood on activities of immune cells in Ctenopharynodon idellus in vitro. Nanfang nongye xuebao. 1 indexed citations
20.
Jia, Ru. (2004). Effects of fluvastatin on the tubulointerstitium in progressive diabetic kidney disease. Zhonghua laonian yixue zazhi. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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