Baodong Wei

2.8k total citations · 1 hit paper
62 papers, 2.2k citations indexed

About

Baodong Wei is a scholar working on Plant Science, Molecular Biology and Biochemistry. According to data from OpenAlex, Baodong Wei has authored 62 papers receiving a total of 2.2k indexed citations (citations by other indexed papers that have themselves been cited), including 55 papers in Plant Science, 22 papers in Molecular Biology and 17 papers in Biochemistry. Recurrent topics in Baodong Wei's work include Postharvest Quality and Shelf Life Management (42 papers), Phytochemicals and Antioxidant Activities (17 papers) and Plant Stress Responses and Tolerance (16 papers). Baodong Wei is often cited by papers focused on Postharvest Quality and Shelf Life Management (42 papers), Phytochemicals and Antioxidant Activities (17 papers) and Plant Stress Responses and Tolerance (16 papers). Baodong Wei collaborates with scholars based in China and Kazakhstan. Baodong Wei's co-authors include Shujuan Ji, Qian Zhou, Shunchang Cheng, Yingbo Zhao, Xin Zhou, Xin Zhou, Ximan Kong, Wanying Ge, Miaomiao Yao and Man‐Li Luo and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Baodong Wei

53 papers receiving 2.2k citations

Hit Papers

Exogenous glutathione alleviates chilling injury in posth... 2021 2026 2022 2024 2021 50 100 150
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Exogenous glutathione alleviates chilling injury in postharvest bell pepper by modulating the ascorbate-glutathione (AsA-GSH) cycle
    2021 175 citations Qian Zhou, Xin Zhou et al. Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Baodong Wei China 29 1.9k 646 598 319 170 62 2.2k
Xinguo Su China 28 2.0k 1.0× 878 1.4× 640 1.1× 442 1.4× 150 0.9× 70 2.7k
Qian Zhou China 37 2.6k 1.4× 989 1.5× 832 1.4× 448 1.4× 219 1.3× 90 3.2k
Lipu Gao China 30 1.6k 0.8× 784 1.2× 385 0.6× 226 0.7× 207 1.2× 56 2.0k
M. Isabel Escribano Spain 23 1.5k 0.8× 549 0.8× 476 0.8× 372 1.2× 133 0.8× 88 1.9k
Ze Yun China 35 2.4k 1.2× 878 1.4× 809 1.4× 399 1.3× 226 1.3× 56 2.9k
Shunchang Cheng China 22 1.1k 0.6× 383 0.6× 404 0.7× 228 0.7× 125 0.7× 40 1.4k
Zhaoqi Zhang China 28 2.2k 1.1× 956 1.5× 917 1.5× 445 1.4× 175 1.0× 87 2.8k
Carmen Merodio Spain 24 1.6k 0.9× 545 0.8× 495 0.8× 403 1.3× 141 0.8× 89 1.9k
M. Teresa Sánchez-Ballesta Spain 29 2.4k 1.3× 979 1.5× 892 1.5× 503 1.6× 133 0.8× 87 3.0k
Bruno G. Defilippi Chile 30 2.4k 1.2× 730 1.1× 521 0.9× 595 1.9× 107 0.6× 94 2.7k

Countries citing papers authored by Baodong Wei

Since Specialization
Citations

This map shows the geographic impact of Baodong Wei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Baodong Wei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Baodong Wei more than expected).

Fields of papers citing papers by Baodong Wei

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Baodong Wei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Baodong Wei. The network helps show where Baodong Wei may publish in the future.

Co-authorship network of co-authors of Baodong Wei

This figure shows the co-authorship network connecting the top 25 collaborators of Baodong Wei. A scholar is included among the top collaborators of Baodong Wei based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Baodong Wei. Baodong Wei is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zhu, Yuxuan, Peixuan Li, Yixin Kang, et al.. (2025). Integrating proteomics and phosphoproteomics to reveal the regulatory mechanism of yellowing in postharvest cold storage of broccoli. Postharvest Biology and Technology. 225. 113531–113531.
2.
3.
Xu, Xiangbin, et al.. (2025). Transcriptomic analysis of the sprout-suppressive effects of rosemary essential oil on potato tubers. Postharvest Biology and Technology. 232. 113991–113991.
4.
Wei, Baodong, Mingyang Li, Xiaoyu Jia, Pengfei Zhang, & Jiangkuo Li. (2024). Metabolomics and transcriptomics reveal molecular mechanisms of anthocyanin accumulation in 'Nanhong' pear (Pyrus ussuriensis) peel at different temperatures. Scientia Horticulturae. 328. 112898–112898. 4 indexed citations
5.
Zhu, Zhiqiang, Shujuan Ji, Shunchang Cheng, et al.. (2023). Effects of 1-Methylcyclopropene Treatment on the Quality and Malic Acid Metabolism of ‘Xiangjiao’ Plum under Low-Temperature Storage. Horticulturae. 9(9). 952–952. 1 indexed citations
6.
7.
Zhang, Peng, et al.. (2021). Effects of Micro-environment Modified Atmosphere Package on Postharvest Senescence and Defense Enzymes of Lanzhou Lily. 食品工业科技. 42(13). 317–323. 1 indexed citations
8.
Ji, Shujuan, Shunchang Cheng, Qian Zhou, et al.. (2020). Methyl jasmonate alleviates the reduced release of aroma‐related esters in ‘Nanguo’ pears by regulating ethylene biosynthesis and signal transduction. International Journal of Food Science & Technology. 56(2). 814–824. 5 indexed citations
9.
Li, Jiaxin, Qian Zhou, Xin Zhou, et al.. (2020). Calcium Treatment Alleviates Pericarp Browning of ‘Nanguo’ Pears by Regulating the GABA Shunt After Cold Storage. Frontiers in Plant Science. 11. 580986–580986. 40 indexed citations
10.
Wang, Yajuan, Shujuan Ji, Hongyu Dai, et al.. (2019). Changes in Membrane Lipid Metabolism Accompany Pitting in Blueberry During Refrigeration and Subsequent Storage at Room Temperature. Frontiers in Plant Science. 10. 829–829. 56 indexed citations
11.
Li, Jiaxin, Xin Zhou, Baodong Wei, et al.. (2019). GABA application improves the mitochondrial antioxidant system and reduces peel browning in ‘Nanguo’ pears after removal from cold storage. Food Chemistry. 297. 124903–124903. 71 indexed citations
12.
Wang, Siyao, Qian Zhou, Xin Zhou, Baodong Wei, & Shujuan Ji. (2017). The effect of ethylene absorbent treatment on the softening of blueberry fruit. Food Chemistry. 246. 286–294. 68 indexed citations
13.
Zhou, Qian, et al.. (2014). Changes in energy metabolism accompanying pitting in blueberries stored at low temperature. Food Chemistry. 164. 493–501. 124 indexed citations
14.
Wei, Baodong. (2013). Softening and Softening Indices Change of Blueberry during Storage. Food Science. 2 indexed citations
15.
Cheng, Shunchang, et al.. (2012). Effects of Different Treatments on the Shelf Life of 'Hanfu'Apple After Cold Storage. 38(10). 208–211.
16.
Cheng, Shunchang, et al.. (2012). Effect of different 1-substituted cyclopropenes as ethylene inhibitors on postharvest physiology of apple stored at ambient temperature. Nongye gongcheng xuebao. 2012(6). 269–273. 1 indexed citations
17.
Cheng, Shunchang, Baodong Wei, & Shujuan Ji. (2012). A novel 1-methylcyclopropene treatment for quality control in Nangou pears at ambient temperature. African Journal of Agricultural Research. 7(14). 2236–2242. 7 indexed citations
18.
Li, Xiao‐Ming, et al.. (2010). Female flowers were induced by ethephon in andromonoecious Cucumis melo L.. Zhongguo shucai. 67–70. 1 indexed citations
19.
Wei, Baodong. (2009). Effects of Different Harvest Periods on Shelf-life Quality of Nanguo Pear during Ambient Storage. Food Science. 1 indexed citations
20.
Wei, Baodong. (2008). Effect of 1-MCP on Post-harvest Cold Storage Quality of Spuriopimpinnella Brachycarpa.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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