Jinfeng Bi

1.1k total citations
37 papers, 841 citations indexed

About

Jinfeng Bi is a scholar working on Plant Science, Food Science and Biochemistry. According to data from OpenAlex, Jinfeng Bi has authored 37 papers receiving a total of 841 indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Plant Science, 22 papers in Food Science and 6 papers in Biochemistry. Recurrent topics in Jinfeng Bi's work include Polysaccharides and Plant Cell Walls (20 papers), Postharvest Quality and Shelf Life Management (16 papers) and Polysaccharides Composition and Applications (15 papers). Jinfeng Bi is often cited by papers focused on Polysaccharides and Plant Cell Walls (20 papers), Postharvest Quality and Shelf Life Management (16 papers) and Polysaccharides Composition and Applications (15 papers). Jinfeng Bi collaborates with scholars based in China, New Zealand and Netherlands. Jinfeng Bi's co-authors include Jianyong Yi, Mo Zhou, Xinye Wu, Jian Lyu, Youchuan Ma, Yuanyuan Zhao, Congcong Song, Yaoyao Zhao, Yuquan Duan and Qiong Lin and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Jinfeng Bi

31 papers receiving 825 citations

Peers

Jinfeng Bi

BIOCH

A. Nath India

Mushtaque Ahmed Jatoi Pakistan

Mengmeng Guo China

A. S. Bawa India

Kambhampati Vivek India

Hiroshi Koaze Japan

Katlijn Moelants Belgium

Chaleeda Borompichaichartkul Thailand

Xuanming Tang China

Tanaboon Sajjaanantakul Thailand

A. Nath India

Jinfeng Bi

345 ×0.6

245 ×0.7

131 ×0.9

136 ×1.0

85 ×0.8

BIOCH

Citations per year, relative to Jinfeng Bi Jinfeng Bi (= 1×) peers A. Nath

Countries citing papers authored by Jinfeng Bi

Since Specialization

Citations

This map shows the geographic impact of Jinfeng Bi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jinfeng Bi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jinfeng Bi more than expected).

Fields of papers citing papers by Jinfeng Bi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jinfeng Bi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jinfeng Bi. The network helps show where Jinfeng Bi may publish in the future.

Co-authorship network of co-authors of Jinfeng Bi

This figure shows the co-authorship network connecting the top 25 collaborators of Jinfeng Bi. A scholar is included among the top collaborators of Jinfeng Bi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jinfeng Bi. Jinfeng Bi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Jin, Xin, et al.. (2025). Differences in physicochemical and functional properties of from‐concentrate and not‐from‐concentrate apple pomace: an investigation based on different drying methods. Journal of the Science of Food and Agriculture. 106(1). 328–340.

Ma, Kyung‐Ho, Jinfeng Bi, Youchuan Ma, & Jianyong Yi. (2025). Rheological property and thermodynamic parameters of Ficus carica Linn. pectin: A natural low-methoxyl pectin (LMP) with excellent pseudoplasticity. Food Chemistry. 484. 144317–144317. 2 indexed citations

Wang, Wenyue, et al.. (2025). The variation of hemicellulose and cellulose structure and its impact on enzymatic browning in apple pulp processing. Food Bioscience. 74. 107944–107944.

Chen, Jiaxin, Jinfeng Bi, & Mo Zhou. (2025). Optimizing ultrasonic-assisted extraction of peach gum polysaccharide: Balancing yield and bioactivity through response surface methodology and structural insights. Carbohydrate Polymers. 372. 124567–124567.

Li, Xuan, et al.. (2025). Bioaccessibility and combined effect in transepithelial transport mechanisms of different dried thinned peach polyphenols. Food Chemistry X. 33. 103415–103415.

Wang, Wenyue, et al.. (2025). Insights into the structural alterations of different pectin fractions and their impact on enzymatic browning during apple pulp processing. Food Chemistry. 492(Pt 3). 145660–145660. 1 indexed citations

Bi, Jinfeng, Jiaxin Chen, Qinqin Chen, et al.. (2024). The occurring of astringency during persimmon pulp drying and its correlation with tannin derivatives. Journal of Food Composition and Analysis. 133. 106386–106386. 2 indexed citations

Ma, Youchuan, Jinfeng Bi, Shuhan Feng, Zhonghua Wu, & Jianyong Yi. (2024). Higher molecular weight pectin inhibits ice crystal growth and its effect on the microstructural and physical properties of pectin cryogels. Carbohydrate Polymers. 340. 122312–122312. 13 indexed citations

Chen, Jiaxin, Jinfeng Bi, Jingyao Li, & Mo Zhou. (2024). Understanding the two-stage degradation process of peach gum polysaccharide within ultrasonic field. Food Chemistry. 451. 139397–139397. 11 indexed citations

10.

Chen, Weining, Jinfeng Bi, Wenyue Wang, & Xuan Li. (2024). Unveiling the structural properties of three pectin fractions variation affecting pulp browning during peach processing. Carbohydrate Polymers. 349(Pt B). 123011–123011. 6 indexed citations

11.

Wang, Wenyue, et al.. (2024). Metabolomics comparison of four varieties apple with different browning characters in response to pretreatment during pulp processing. Food Research International. 190. 114600–114600. 9 indexed citations

12.

Bi, Jinfeng, et al.. (2023). Impact of physical changes in mushroom on variation in moisture sorption. Journal of Food Engineering. 351. 111506–111506. 7 indexed citations

13.

Wu, Xinye, et al.. (2022). HS-SPME-GC-MS Combined with Electronic Nose to Explore the Effects of Osmotic Dehydration Coupled with Drying Methods on the Volatile Compounds of Peach Chips. SHILAP Revista de lepidopterología. 1 indexed citations

14.

Chen, Jiaxin, Mo Zhou, Meng Liu, & Jinfeng Bi. (2022). Physicochemical, rheological properties and in vitro hypoglycemic activities of polysaccharide fractions from peach gum. Carbohydrate Polymers. 296. 119954–119954. 49 indexed citations

15.

Zhao, Yaoyao, Congcong Song, David A. Brummell, et al.. (2021). Salicylic acid treatment mitigates chilling injury in peach fruit by regulation of sucrose metabolism and soluble sugar content. Food Chemistry. 358. 129867–129867. 101 indexed citations

16.

Zhao, Yuanyuan, Jinfeng Bi, Jianyong Yi, et al.. (2021). Pectin and homogalacturonan with small molecular mass modulate microbial community and generate high SCFAs via in vitro gut fermentation. Carbohydrate Polymers. 269. 118326–118326. 86 indexed citations

17.

Zhao, Yuanyuan, et al.. (2021). Dose-dependent effects of apple pectin on alleviating high fat-induced obesity modulated by gut microbiota and SCFAs. Food Science and Human Wellness. 11(1). 143–154. 49 indexed citations

18.

Yu, Xiaoyan, et al.. (2020). Mechanism for texture softening of canned yellow peaches based on modification of pectin characteristics.. Shipin Kexue / Food Science. 41(19). 45–52. 1 indexed citations

19.

Zhang, Biao, Xuan Liu, Jinfeng Bi, et al.. (2019). Suitability evaluation of apple for chips-processing based on BP artificial neural network.. Zhongguo nongye Kexue. 52(1). 129–142. 1 indexed citations

20.

Bi, Jinfeng. (2008). Optimization of Explosion Puffing Drying Process of Apple at Variable Temperature and Pressure Difference. Food Science. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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