Shujuan Ji

4.8k total citations · 1 hit paper
125 papers, 3.9k citations indexed

About

Shujuan Ji is a scholar working on Plant Science, Molecular Biology and Biochemistry. According to data from OpenAlex, Shujuan Ji has authored 125 papers receiving a total of 3.9k indexed citations (citations by other indexed papers that have themselves been cited), including 100 papers in Plant Science, 47 papers in Molecular Biology and 30 papers in Biochemistry. Recurrent topics in Shujuan Ji's work include Postharvest Quality and Shelf Life Management (69 papers), Plant Physiology and Cultivation Studies (33 papers) and Phytochemicals and Antioxidant Activities (29 papers). Shujuan Ji is often cited by papers focused on Postharvest Quality and Shelf Life Management (69 papers), Plant Physiology and Cultivation Studies (33 papers) and Phytochemicals and Antioxidant Activities (29 papers). Shujuan Ji collaborates with scholars based in China, Australia and Macao. Shujuan Ji's co-authors include Qian Zhou, Baodong Wei, Xin Zhou, Shunchang Cheng, Xin Zhou, Yingbo Zhao, Ximan Kong, Man‐Li Luo, Wanying Ge and Fei Shi and has published in prestigious journals such as Diabetes Care, PLANT PHYSIOLOGY and Food Chemistry.

In The Last Decade

Shujuan Ji

118 papers receiving 3.8k citations

Hit Papers

Exogenous glutathione alleviates chilling injury in posth... 2021 2026 2022 2024 2021 50 100 150

Peers

Shujuan Ji
Shujuan Ji
Citations per year, relative to Shujuan Ji Shujuan Ji (= 1×) peers Zhenfeng Yang

Countries citing papers authored by Shujuan Ji

Since Specialization
Citations

This map shows the geographic impact of Shujuan Ji's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shujuan Ji with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shujuan Ji more than expected).

Fields of papers citing papers by Shujuan Ji

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shujuan Ji. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shujuan Ji. The network helps show where Shujuan Ji may publish in the future.

Co-authorship network of co-authors of Shujuan Ji

This figure shows the co-authorship network connecting the top 25 collaborators of Shujuan Ji. A scholar is included among the top collaborators of Shujuan Ji based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shujuan Ji. Shujuan Ji is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Long, Siyu, Bo Xu, Shujuan Ji, et al.. (2025). Allicin fumigation delays the decline of fruit quality in blueberries via regulation of reactive oxygen species. Postharvest Biology and Technology. 225. 113516–113516.
2.
Yang, Yang, Shuang Hu, Ziming Ren, et al.. (2025). The Agronomic Traits Differences in Hericium erinaceus Cultivated with Different Straw Formulations by Replacing Wood with Straw. Horticulturae. 11(10). 1220–1220.
4.
Li, Peixuan, Qian Zhou, Xin Zhou, et al.. (2024). Establishment of numerical model for precooling broccoli with ice water integrated with salicylic acid and its effect on broccoli apparent quality. Scientia Horticulturae. 338. 113751–113751. 1 indexed citations
5.
Liu, Lingyun, Shuang Hu, Yue Wang, et al.. (2024). Optimization of substrate formulation for Hericium erinaceus by replacing wood by straw and their effect on enzyme activities. Frontiers in Plant Science. 15. 1436385–1436385. 2 indexed citations
6.
Wang, Chenxi, Wei Wei, Yating Zhao, et al.. (2023). Modified atmosphere packaging delays postharvest leaf senescence of Chinese flowering cabbage via suppressing chloroplast dismantling and alleviating mitochondrial oxidative damage. Food Packaging and Shelf Life. 39. 101136–101136. 10 indexed citations
7.
Zhu, Zhiqiang, Shujuan Ji, Shunchang Cheng, et al.. (2023). Effects of 1-Methylcyclopropene Treatment on the Quality and Malic Acid Metabolism of ‘Xiangjiao’ Plum under Low-Temperature Storage. Horticulturae. 9(9). 952–952. 1 indexed citations
8.
Xu, Mingyang, et al.. (2023). Transcription factors PuPRE6/PuMYB12 and histone deacetylase PuHDAC9-like regulate sucrose levels in pear. PLANT PHYSIOLOGY. 194(3). 1577–1592. 13 indexed citations
9.
Ji, Shujuan, Shunchang Cheng, Qian Zhou, et al.. (2020). Methyl jasmonate alleviates the reduced release of aroma‐related esters in ‘Nanguo’ pears by regulating ethylene biosynthesis and signal transduction. International Journal of Food Science & Technology. 56(2). 814–824. 5 indexed citations
10.
Bai, Lijuan & Shujuan Ji. (2017). Isolation and identification of lactic acid bacteria from koumiss in Eastern Inner Mongolia of China. AIP conference proceedings. 1802. 50005–50005. 5 indexed citations
11.
Liu, Ling, et al.. (2015). Isolation determination of garlic allyl sulfides and their antioxidant activity.. Nongye gongcheng xuebao. 31(12). 268–274. 1 indexed citations
12.
Ji, Shujuan, et al.. (2014). Effects of refrigeration on cell wall components and cell wall-degrading enzyme activities of blueberries. 40(6). 199–204. 1 indexed citations
13.
Ji, Shujuan, et al.. (2012). Effects of 1-MCP Treatment on Esters,Amino Acids and Metabolism-Related Enzyme Activities in Nanguo Pear. Food Science. 33(18). 286–289. 1 indexed citations
14.
Cheng, Shunchang, et al.. (2012). Effects of Different Treatments on the Shelf Life of 'Hanfu'Apple After Cold Storage. 38(10). 208–211.
15.
Ji, Shujuan, et al.. (2012). Effects of 1-MCP treatment on aroma components of 'Nanguo' pear during shelf life after cold storage. Guoshu xuebao. 29(4). 656–660. 9 indexed citations
16.
Cheng, Shunchang, Baodong Wei, & Shujuan Ji. (2012). A novel 1-methylcyclopropene treatment for quality control in Nangou pears at ambient temperature. African Journal of Agricultural Research. 7(14). 2236–2242. 7 indexed citations
17.
Ji, Shujuan, et al.. (2012). Effect of harvest maturity on browning of Nanguo pear during shelf life. Science and Technology of Food Industry. 33(14). 334–338. 2 indexed citations
18.
Ji, Shujuan. (2010). Bacteriostatic activity of citronella essential oil against the main postharvest pathogens of fruits and vegetables. Science and Technology of Food Industry. 2 indexed citations
19.
Li, Donghua, et al.. (2009). Applicability of visible-near infrared spectroscopy models for determining soluble solid and total acid contents in 'Nanguo' pears during storage period.. Nongye gongcheng xuebao. 25(4). 270–275. 1 indexed citations
20.
Li, Shun, et al.. (2006). Study on the isolation,purification and the properties of cholinesterase from horse serum. Science and Technology of Food Industry. 91–93. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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