Chunhong Piao

1.1k citations
49 papers · 895 indexed · h-index 19

Chunhong Piao

46 papers receiving 880 citations

Peers

Chunhong Piao
Comparison fields: 5 of 89
  • Food Science 350
  • Nutrition and Dietetics 250
  • Biotechnology 83
  • Pharmacology 82
  • Biochemistry 44
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Juan Bai China
Sartjin Peerajan Thailand
Yanping Cao China
Alan Leonardi Italy
Wangting Zhou China
Yuyang Pan China
Songtao Fan China
Dianzhi Hou China
Yajuan Bai China
Catherine W. Rico South Korea
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Citations per year

Countries citing papers authored by Chunhong Piao

Since Specialization
Citations

This map shows the geographic impact of Chunhong Piao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chunhong Piao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chunhong Piao more than expected).

Fields of papers citing papers by Chunhong Piao

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chunhong Piao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chunhong Piao. The network helps show where Chunhong Piao may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Chunhong Piao, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Chunhong Piao Line = papers co-authored together Chunhong Piao links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20250
2 20252
3 20237
4 202336
5 20228
6 202155
7 20217
8 202129
9 202041
10 202017
11 202018
12 202024
13 202017
14 201952
15 201935
16
Screening and identification of β-glucosidase-producing yeast and its application in the bioconversion of ginsenoside Rg3.
20182
17 201827
18 20179
19
Optimization of extraction technology of flavones in buckwheat shell with hot-water method and their antioxidant activity.
20141
20 20093

About Chunhong Piao

Chunhong Piao is a scholar working on Food Science, Pharmacology and Nutrition and Dietetics, having authored 49 papers that have together received 895 indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (8 papers), Food composition and properties (8 papers), Proteins in Food Systems (7 papers), Phytase and its Applications (7 papers), Ginseng Biological Effects and Applications (6 papers), Microbial Metabolites in Food Biotechnology (6 papers), Liver Disease Diagnosis and Treatment (6 papers) and Pharmacological Effects of Natural Compounds (5 papers). The work is most often cited by research in Food Science (350 citations), Nutrition and Dietetics (250 citations) and Biotechnology (83 citations). Chunhong Piao has collaborated with scholars based in China, United Kingdom and South Korea. Frequent co-authors include Hansong Yu, Yuhua Wang, Weichang Dai, Junmei Liu, Yushan Wang, Yuhua Wang, Ying You, Mohammed Sharif Swallah, Junmei Liu and Sainan Wang. Their work appears in journals such as Food & Function, LWT, Journal of Functional Foods, Molecules and Food Science & Nutrition.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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