Kee‐Jai Park
About
In The Last Decade
Kee‐Jai Park
53 papers receiving 843 citations
Peers
Comparison fields: 5 of 83
- Plant Science 456
- Food Science 450
- Nutrition and Dietetics 254
- Molecular Biology 187
- Biochemistry 162
Countries citing papers authored by Kee‐Jai Park
This map shows the geographic impact of Kee‐Jai Park's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kee‐Jai Park with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kee‐Jai Park more than expected).
Fields of papers citing papers by Kee‐Jai Park
This network shows the impact of papers produced by Kee‐Jai Park. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kee‐Jai Park. The network helps show where Kee‐Jai Park may publish in the future.
Co-authorship network of co-authors of Kee‐Jai Park
This figure shows the co-authorship network connecting the top 25 collaborators of Kee‐Jai Park. A scholar is included among the top collaborators of Kee‐Jai Park based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kee‐Jai Park. Kee‐Jai Park is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 10 | |
| 3 | 2 | |
| 4 | 0 | |
| 5 | 3 | |
| 6 | 2 | |
| 7 | 10 | |
| 8 | 4 | |
| 9 | Optimization of Extraction Conditions to Obtain Functional Components from Buckwheat (Fagopyrum esculentum M.) Sprouts, using Response Surface Methodology | 8 |
| 10 | Quality Changes in Peeled Lotus Roots Immersed in Electrolyzed Water Prior to Wrap- and Vacuum-Packaging | 6 |
| 11 | Effect of Aqueous Chlorine Dioxide and Citric Acid on Reduction of Salmonella typhimurium on Sprouting Radish Seeds | 9 |
| 12 | Effect of an Aqueous Chlorine Dioxide Generator and Effect on Disinfection of Fresh Fruits and Vegetables by Immersion Washing | 2 |
| 13 | Effects of Freezing and/or Thawing Conditions on the Quality of Mashed Red Pepper | 6 |
| 14 | Reduction of Microbial Load on Radish (Raphanus sativus L.) Seeds by Aqueous Chlorine Dioxide and Hot Water Treatments | 6 |
| 15 | Quality Characteristics of Loaf Bread Added with Takju Powder | 23 |
| 16 | Effect of Immersion Liquids on Quality Characteristics of Peeled Taro during Storage | 4 |
| 17 | Quality Characteristics of Takju Fermentation by Addition of Chestnut Peel Powder | 36 |
| 18 | Antimicrobial Activity of Polylysine Coated Film | 1 |
| 19 | Microbial Removal Effects of Electrolyzed Acid Water on Lettuce by Washing Methods and Quality Changes during Storage | 3 |
| 20 | Changes in quality of lettuce during storage by immersion-type hydrocooling | 2 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.