Suk‐Nam Kang
- Food Science top 5%
- Biochemistry top 2%
- Plant Science top 10%
- Nutrition and Dietetics top 5%
- Animal Science and Zoology top 5%
- Co-authors
- Il-Suk KimOk‐Hwan LeeMi-Ra YangSang-Keun JinVivek K. BajpaiPrabhat Kumar MandalJae‐Hyeon ChoJeong‐Ho Lim
- Topics
- Food Quality and Safety Studies (36 papers)Meat and Animal Product Quality (23 papers)Nutrition, Health and Food Behavior (20 papers)
- Partner nations
- South KoreaUnited StatesIndia
In The Last Decade
Suk‐Nam Kang
55 papers receiving 746 citations
Peers
Comparison fields: 5 of 91
- Food Science 328
- Biochemistry 249
- Plant Science 224
- Nutrition and Dietetics 204
- Animal Science and Zoology 179
Countries citing papers authored by Suk‐Nam Kang
This map shows the geographic impact of Suk‐Nam Kang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Suk‐Nam Kang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Suk‐Nam Kang more than expected).
Fields of papers citing papers by Suk‐Nam Kang
This network shows the impact of papers produced by Suk‐Nam Kang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Suk‐Nam Kang. The network helps show where Suk‐Nam Kang may publish in the future.
Co-authorship network of co-authors of Suk‐Nam Kang
This figure shows the co-authorship network connecting the top 25 collaborators of Suk‐Nam Kang. A scholar is included among the top collaborators of Suk‐Nam Kang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Suk‐Nam Kang. Suk‐Nam Kang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Influences of partial replacement of sodium chloride with potassium chloride, potassium lactate and calcium ascorbate on quality characteristics of cooked pork ham during cold storage | 5 |
| 2 | 2 | |
| 3 | 4 | |
| 4 | 1 | |
| 5 | Physico-chemical and Sensory Characteristics of Cooked Sausage Substituted with KCl or MgCl_2 for NaCl | 4 |
| 6 | Effects of Feeding Silage on Pork Quality by Pig Breeds | 2 |
| 7 | 9 | |
| 8 | 7 | |
| 9 | 12 | |
| 10 | 4 | |
| 11 | 5 | |
| 12 | 3 | |
| 13 | 8 | |
| 14 | Sensitivities of Salmonella typhimurium and Staphylococcus aureus to Ozonation in the Presence of Soluble Starch and Metal Ion Complex | 6 |
| 15 | 2 | |
| 16 | 5 | |
| 17 | Natural Antioxidants to Improve Stability of Refined Anchovy Oil against Oxidation | 3 |
| 18 | Optimization of Shark (Squatina oculata) Cartilage Hydrolysis for the Preparation of Chondroitin Sulfate | 5 |
| 19 | Antibacterial Activity of Terminalia chebula Retz. Extract Against Food Spoilage Microorganisms | 6 |
| 20 | Antimicrobial and Antioxidant Activities and Phenolic Contents in the Water Extract of Medicinal Plants | 28 |
About Suk‐Nam Kang
Suk‐Nam Kang is a scholar working on Animal Science and Zoology, Biochemistry and Food Science, having authored 61 papers that have together received 856 indexed citations. Recurring topics across this work include Food Quality and Safety Studies (36 papers), Meat and Animal Product Quality (23 papers) and Nutrition, Health and Food Behavior (20 papers). The work is most often cited by research in Biochemistry (249 citations), Food Science (328 citations) and Animal Science and Zoology (179 citations). Suk‐Nam Kang has collaborated with scholars based in South Korea, United States and India. Frequent co-authors include Il-Suk Kim, Ok‐Hwan Lee, Mi-Ra Yang, Sang-Keun Jin, Vivek K. Bajpai, Prabhat Kumar Mandal, Jae‐Hyeon Cho, Jeong‐Ho Lim, Seok‐Yeong Yu and Young‐Jun Lee. Their work appears in journals such as International Journal of Molecular Sciences, Molecules and Nutrients.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.