Heeyong Jung

586 total citations
10 papers, 490 citations indexed

About

Heeyong Jung is a scholar working on Biotechnology, Food Science and Pharmacology. According to data from OpenAlex, Heeyong Jung has authored 10 papers receiving a total of 490 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Biotechnology, 4 papers in Food Science and 3 papers in Pharmacology. Recurrent topics in Heeyong Jung's work include Microbial Metabolism and Applications (6 papers), Phytochemicals and Antioxidant Activities (3 papers) and Morinda citrifolia extract uses (3 papers). Heeyong Jung is often cited by papers focused on Microbial Metabolism and Applications (6 papers), Phytochemicals and Antioxidant Activities (3 papers) and Morinda citrifolia extract uses (3 papers). Heeyong Jung collaborates with scholars based in South Korea. Heeyong Jung's co-authors include Chul Soo Shin, Chulyoung Kim, Kun Ho Kim, Yong Oock Kim, Bum‐Keun Kim, Jeong‐Ho Lim, Seung‐Joo Lee, Chul Young Kim, Hyun Jung Kim and Jong‐Hoon Kim and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Colloids and Surfaces B Biointerfaces.

In The Last Decade

Heeyong Jung

10 papers receiving 463 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Heeyong Jung South Korea	9	363	179	169	104	98	10	490
Ignatius Srianta Indonesia	13	221 0.6×	106 0.6×	75 0.4×	198 1.9×	156 1.6×	50	569
Gan‐Rong Xu China	14	304 0.8×	146 0.8×	351 2.1×	30 0.3×	81 0.8×	26	557
J MAU Taiwan	7	58 0.2×	86 0.5×	209 1.2×	187 1.8×	59 0.6×	8	526
Xueming Lu China	6	33 0.1×	71 0.4×	223 1.3×	52 0.5×	62 0.6×	7	386
Kensuke Hashimoto Japan	10	45 0.1×	43 0.2×	99 0.6×	113 1.1×	53 0.5×	33	489
Yujuan Xu China	8	51 0.1×	148 0.8×	31 0.2×	368 3.5×	26 0.3×	11	592
Mạnh Dũng Đoàn Vietnam	10	62 0.2×	40 0.2×	47 0.3×	46 0.4×	24 0.2×	39	274
Monika Dymarska Poland	15	36 0.1×	77 0.4×	209 1.2×	54 0.5×	15 0.2×	30	487
Yusuf Andriana Indonesia	12	23 0.1×	95 0.5×	62 0.4×	161 1.5×	54 0.6×	40	462
Geferson de Almeida Gonçalves Brazil	10	25 0.1×	47 0.3×	45 0.3×	67 0.6×	42 0.4×	11	321

Countries citing papers authored by Heeyong Jung

Since Specialization

Citations

This map shows the geographic impact of Heeyong Jung's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Heeyong Jung with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Heeyong Jung more than expected).

Fields of papers citing papers by Heeyong Jung

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Heeyong Jung. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Heeyong Jung. The network helps show where Heeyong Jung may publish in the future.

Co-authorship network of co-authors of Heeyong Jung

This figure shows the co-authorship network connecting the top 25 collaborators of Heeyong Jung. A scholar is included among the top collaborators of Heeyong Jung based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Heeyong Jung. Heeyong Jung is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

10 of 10 papers shown

Park, Kee‐Jai, Jeong‐Ho Lim, Heeyong Jung, & Moon-Cheol Jeong. (2017). 미산성 차아염소산수의 신선 채소류에 대한 살균 유효성. Korean Journal of Food Preservation. 24(2). 312–319. 2 indexed citations

Jung, Heeyong, et al.. (2013). Chemical and sensory profiles of makgeolli, Korean commercial rice wine, from descriptive, chemical, and volatile compound analyses. Food Chemistry. 152. 624–632. 74 indexed citations

Jung, Heeyong, et al.. (2011). Degradation patterns and stability predictions of the original reds and amino acid derivatives of monascus pigments. European Food Research and Technology. 232(4). 621–629. 22 indexed citations

Park, Kee‐Jai, Jeong‐Ho Lim, Bum‐Keun Kim, et al.. (2009). Optimization of Extraction Conditions to Obtain Functional Components from Buckwheat (Fagopyrum esculentum M.) Sprouts, using Response Surface Methodology. Korean Journal of Food Preservation. 16(5). 734–741. 8 indexed citations

Kim, Chulyoung, Heeyong Jung, Jong Hoon Kim, & Chul Soo Shin. (2006). Effect of monascus pigment derivatives on the electrophoretic mobility of bacteria, and the cell adsorption and antibacterial activities of pigments. Colloids and Surfaces B Biointerfaces. 47(2). 153–159. 29 indexed citations

Kim, Chulyoung, Heeyong Jung, Yong Oock Kim, & Chul Soo Shin. (2006). Antimicrobial activities of amino acid derivatives of monascus pigments. FEMS Microbiology Letters. 264(1). 117–124. 89 indexed citations

Kim, Jong‐Hoon, Hyun Jung Kim, Chul Young Kim, et al.. (2006). Development of lipase inhibitors from various derivatives of monascus pigment produced by Monascus fermentation. Food Chemistry. 101(1). 357–364. 58 indexed citations

Jung, Heeyong, Chulyoung Kim, & Chul Soo Shin. (2005). Enhanced Photostability of Monascus Pigments Derived with Various Amino Acids via Fermentation. Journal of Agricultural and Food Chemistry. 53(18). 7108–7114. 48 indexed citations

Jung, Heeyong, Chulyoung Kim, Kun Ho Kim, & Chul Soo Shin. (2003). Color Characteristics of Monascus Pigments Derived by Fermentation with Various Amino Acids. Journal of Agricultural and Food Chemistry. 51(5). 1302–1306. 147 indexed citations

10.

Jung, Heeyong, A. Sen, & Werner Grosch. (1992). Evaluation of potent odorants in Parsley leaves [Petroselinum crispum (Mill.) Nym. ssp. crispum] by aroma extract dilution analysis. LWT. 25(1). 55–60. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact