Sidney Pacheco
Impact in
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 1%
- Botanical Research and Applications
- Microencapsulation and Drying Processes
- Seed and Plant Biochemistry
Papers in
- Food Science 26
- Botanical Research and Applications 8
- Biochemistry 24
- Phytochemicals and Antioxidant Activities 17
- Antioxidant Activity and Oxidative Stress 11
- Co-authors
- Ronoel Luiz de Oliveira Godóy (30 shared papers)Carlos Wanderlei Piler de Carvalho (5 shared papers)Manuela Cristina Pessanha de Araújo Santiago (26 shared papers)J. A. S. Rodrigues (1 shared paper)Renata Galhardo Borguini (20 shared papers)J. L. V. de Carvalho (3 shared papers)Lucía María Jaeger de Carvalho (2 shared papers)Rosires Deliza (4 shared papers)
- Journals
- Food Research International (5 papers)LWT (4 papers)Scientia Agricola (3 papers)Journal of Functional Foods (2 papers)Food Chemistry (2 papers)
- Partner nations
- BrazilUnited StatesUnited Kingdom
In The Last Decade
Sidney Pacheco
67 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 103
- Biochemistry 435
- Food Science 612
- Forestry 117
- Nutrition and Dietetics 321
- Plant Science 416
Countries citing papers authored by Sidney Pacheco
This map shows the geographic impact of Sidney Pacheco's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sidney Pacheco with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sidney Pacheco more than expected).
Fields of papers citing papers by Sidney Pacheco
This network shows the impact of papers produced by Sidney Pacheco. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sidney Pacheco. The network helps show where Sidney Pacheco may publish in the future.
Co-authors
The 25 scholars most cited alongside Sidney Pacheco, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 71 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2011 | 237 | |
| 2 | 2018 | 150 | |
| 3 | 2011 | 134 | |
| 4 | 2012 | 60 | |
| 5 | 2016 | 55 | |
| 6 | 2020 | 53 | |
| 7 | 2011 | 49 | |
| 8 | 2016 | 45 | |
| 9 | 2019 | 37 | |
| 10 | 2018 | 35 | |
| 11 | 2018 | 35 | |
| 12 | 2016 | 35 | |
| 13 | 2014 | 34 | |
| 14 | 2012 | 32 | |
| 15 | 2018 | 29 | |
| 16 | 2021 | 24 | |
| 17 | 2017 | 24 | |
| 18 | 2015 | 23 | |
| 19 | 2017 | 20 | |
| 20 | 2009 | 20 |
About Sidney Pacheco
Sidney Pacheco is a scholar working on Food Science, Biochemistry, Nutrition and Dietetics, Plant Science and Molecular Biology, having authored 71 papers that have together received 1.4k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (17 papers), Food composition and properties (11 papers), Antioxidant Activity and Oxidative Stress (11 papers), Botanical Research and Applications (8 papers), Agricultural and Food Sciences (8 papers), Coffee research and impacts (7 papers), Phytoestrogen effects and research (6 papers) and Meat and Animal Product Quality (5 papers). The work is most often cited by research in Biochemistry (435 citations), Food Science (612 citations), Forestry (117 citations), Nutrition and Dietetics (321 citations) and Plant Science (416 citations). Sidney Pacheco has collaborated with scholars based in Brazil, United States and United Kingdom. Frequent co-authors include Ronoel Luiz de Oliveira Godóy, Carlos Wanderlei Piler de Carvalho, Manuela Cristina Pessanha de Araújo Santiago, J. A. S. Rodrigues, Renata Galhardo Borguini, J. L. V. de Carvalho, Lucía María Jaeger de Carvalho, Rosires Deliza, Amauri Rosenthal and M. R. Nutti. Their work appears in journals such as Food Research International, LWT, Scientia Agricola, Journal of Functional Foods and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.