Sidney Pacheco

1.9k total citations
71 papers, 1.4k citations indexed

About

Sidney Pacheco is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics. According to data from OpenAlex, Sidney Pacheco has authored 71 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Food Science, 24 papers in Biochemistry and 20 papers in Nutrition and Dietetics. Recurrent topics in Sidney Pacheco's work include Phytochemicals and Antioxidant Activities (17 papers), Food composition and properties (11 papers) and Antioxidant Activity and Oxidative Stress (11 papers). Sidney Pacheco is often cited by papers focused on Phytochemicals and Antioxidant Activities (17 papers), Food composition and properties (11 papers) and Antioxidant Activity and Oxidative Stress (11 papers). Sidney Pacheco collaborates with scholars based in Brazil, United States and United Kingdom. Sidney Pacheco's co-authors include Ronoel Luiz de Oliveira Godóy, Carlos Wanderlei Piler de Carvalho, Manuela Cristina Pessanha de Araújo Santiago, J. A. S. Rodrigues, Renata Galhardo Borguini, Lucía María Jaeger de Carvalho, J. L. V. de Carvalho, Amauri Rosenthal, Rosires Deliza and M. R. Nutti and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Clinical Chemistry.

In The Last Decade

Sidney Pacheco

67 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sidney Pacheco Brazil 20 612 435 416 321 194 71 1.4k
Ronoel Luiz de Oliveira Godóy Brazil 18 534 0.9× 346 0.8× 371 0.9× 190 0.6× 166 0.9× 60 1.1k
Stéphane Georgé France 16 547 0.9× 618 1.4× 562 1.4× 313 1.0× 219 1.1× 28 1.6k
Sílvia M.F. Bessada Portugal 12 510 0.8× 296 0.7× 391 0.9× 181 0.6× 214 1.1× 12 1.2k
Celeste Maria Patto de Abreu Brazil 21 417 0.7× 261 0.6× 800 1.9× 189 0.6× 141 0.7× 93 1.4k
Tânia C. S. P. Pires Portugal 20 628 1.0× 752 1.7× 640 1.5× 195 0.6× 295 1.5× 77 1.5k
Zofia Lisiewska Poland 20 525 0.9× 394 0.9× 794 1.9× 266 0.8× 262 1.4× 82 1.4k
Nizar Nasri Tunisia 23 633 1.0× 520 1.2× 810 1.9× 493 1.5× 312 1.6× 55 1.7k
Enrique Sauri‐Duch Mexico 17 598 1.0× 423 1.0× 428 1.0× 180 0.6× 185 1.0× 55 1.4k
Marisa M. Wall United States 23 461 0.8× 357 0.8× 1.3k 3.2× 282 0.9× 397 2.0× 127 2.2k
M. Antónia Nunes Portugal 19 521 0.9× 454 1.0× 376 0.9× 179 0.6× 153 0.8× 49 1.4k

Countries citing papers authored by Sidney Pacheco

Since Specialization
Citations

This map shows the geographic impact of Sidney Pacheco's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sidney Pacheco with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sidney Pacheco more than expected).

Fields of papers citing papers by Sidney Pacheco

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sidney Pacheco. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sidney Pacheco. The network helps show where Sidney Pacheco may publish in the future.

Co-authorship network of co-authors of Sidney Pacheco

This figure shows the co-authorship network connecting the top 25 collaborators of Sidney Pacheco. A scholar is included among the top collaborators of Sidney Pacheco based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sidney Pacheco. Sidney Pacheco is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Rocha, Rodrigo Barros, Alexsandro Lara Teixeira, H. R. Bizzo, et al.. (2023). Caffeine and chlorogenic acid content of Coffea canephora cultivars in different environments. Coffee Science. 18. 1–9. 1 indexed citations
2.
Carrão-Panizzi, M. C., Rosires Deliza, Sidinéa Cordeiro de Freitas, et al.. (2023). Nutritional and consumer acceptance evaluation of soymilk from specialty and conventional soybean cultivars. Brazilian journal of food technology. 26.
3.
Pacheco, Sidney, et al.. (2023). Bioactive compounds of Eugenia punicifolia fruits: a rich source of lycopene. Brazilian journal of food technology. 26. 4 indexed citations
4.
Silva, Bárbara Pereira da, Mariana Grancieri, Renata Celi Lopes Toledo, et al.. (2022). Macauba (Acrocomia aculeata) kernel has good protein quality and improves the lipid profile and short chain fatty acids content inWistarrats. Food & Function. 13(21). 11342–11352. 4 indexed citations
5.
Teodoro, Anderson Junger, et al.. (2022). Lycopene induces bone marrow lymphopoiesis and differentiation of peritoneal IgA-producing cells. Anais da Academia Brasileira de Ciências. 94(suppl 3). e20210002–e20210002. 2 indexed citations
6.
Antoniassi, Rosemar, Allan Eduardo Wilhelm, Manuela Cristina Pessanha de Araújo Santiago, et al.. (2022). Short germination and debranning affect bioactive compounds and pasting properties of rice genotypes. Journal of Food Processing and Preservation. 46(11). 3 indexed citations
7.
Pacheco, Sidney, et al.. (2022). Obtention and evaluation of physico-chemical and techno-functional properties of macauba (Acrocomia aculeata) kernel protein isolate. Food Research International. 161. 111848–111848. 7 indexed citations
8.
Abreu, Joel Pimentel de, Renata Galhardo Borguini, Manuela Cristina Pessanha de Araújo Santiago, et al.. (2021). Antiproliferative Activity on Human Colon Adenocarcinoma Cells and In Vitro Antioxidant Effect of Anthocyanin-Rich Extracts from Peels of Species of the Myrtaceae Family. Molecules. 26(3). 564–564. 24 indexed citations
9.
Ascheri, José Luis Ramírez, et al.. (2021). Physical Characterization of Maize Grits Expanded Snacks and Changes in the Carotenoid Profile. Plant Foods for Human Nutrition. 76(1). 68–75. 5 indexed citations
10.
Gomes, F. dos S., Carolina Beres, Ana Iraidy S. Brígida, et al.. (2021). Processing tomato waste as a potential bioactive compounds source: phenolic compounds, antioxidant capacity and bioacessibility studies. Ciência Rural. 52(2). 5 indexed citations
11.
Pacheco, Sidney, et al.. (2019). Encapsulation of a lycopene-rich watermelon concentrate in alginate and pectin beads: Characterization and stability. LWT. 116. 108589–108589. 37 indexed citations
12.
Santiago, Manuela Cristina Pessanha de Araújo, et al.. (2018). Jabuticaba (Myrciaria jaboticaba (Vell.) O. Berg) peel powder produced by convective drying process: a rich anthocyanin product. Fruits. 73(4). 201–208. 8 indexed citations
13.
Godóy, Ronoel Luiz de Oliveira, et al.. (2017). Chemical characterization of Myrciaria floribunda (H. West ex Willd) fruit. Food Chemistry. 248. 247–252. 24 indexed citations
14.
Pacheco, Sidney, et al.. (2015). Caracterização Química da Polpa do Fruto Jerivá (Syagrus romanzoffiana Cham.). Revista Virtual de Química. 7(6). 2422–2437. 1 indexed citations
15.
16.
Pacheco, Sidney, et al.. (2013). Preparation of high purity analytical standards using high performance liquid chromatography in analytical scale. 12(5). 6 indexed citations
17.
Carvalho, Lucía María Jaeger de, et al.. (2012). Retention of total carotenoid and β-carotene in yellow sweet cassava (Manihot esculenta Crantz) after domestic cooking. Food & Nutrition Research. 56(1). 15788–15788. 32 indexed citations
18.
Godóy, Ronoel Luiz de Oliveira, et al.. (2009). Quantification of hypoxanthine in wild boar meat (Sus scrofa scrofa).. Brazilian Journal of Veterinary Medicine/Revista Brasileira de Medicina Veterinária. 31(3). 184–190. 1 indexed citations
19.
Pacheco, Sidney, et al.. (2008). QUANTIFICATION OF ASCORBIC ACID IN TROPICAL FRUITS BY A NEW METHOD USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY AND ION EXCHANGE COLUMN.
20.
Pacheco, Sidney, et al.. (2008). Amino acids analysis by RP-HPLC and derivatization with 6-aminoquinolyl-N-hydroxysuccnimidyl carbamate (AQC) using bovine serum albumin (BSA) for method standardization.. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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