Ib Knudsen

1.5k total citations
41 papers, 1.0k citations indexed

About

Ib Knudsen is a scholar working on Plant Science, Genetics and Food Science. According to data from OpenAlex, Ib Knudsen has authored 41 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Plant Science, 9 papers in Genetics and 9 papers in Food Science. Recurrent topics in Ib Knudsen's work include Genetically Modified Organisms Research (11 papers), Carcinogens and Genotoxicity Assessment (8 papers) and Nutrition, Genetics, and Disease (7 papers). Ib Knudsen is often cited by papers focused on Genetically Modified Organisms Research (11 papers), Carcinogens and Genotoxicity Assessment (8 papers) and Nutrition, Genetics, and Disease (7 papers). Ib Knudsen collaborates with scholars based in Denmark, Germany and United Kingdom. Ib Knudsen's co-authors include Morten Poulsen, Malene Schrøder, H.A. Kuiper, Ariane König, Angharad M. R. Gatehouse, Qingyao Shu, Stine Kroghsbo, Andrew Cockburn, Karl‐Heinz Engel and Jürgen Danier and has published in prestigious journals such as British Journal Of Nutrition, Food and Chemical Toxicology and Toxicology.

In The Last Decade

Ib Knudsen

41 papers receiving 947 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ib Knudsen Denmark 16 569 490 183 157 138 41 1.0k
Bevan Moseley United Kingdom 21 213 0.4× 794 1.6× 269 1.5× 69 0.4× 121 0.9× 49 1.1k
Fredi Schwägele Germany 18 163 0.3× 486 1.0× 109 0.6× 61 0.4× 319 2.3× 56 1.2k
Salwa Abid Tunisia 21 788 1.4× 242 0.5× 75 0.4× 90 0.6× 184 1.3× 47 1.2k
Anindya Chanda United States 18 547 1.0× 596 1.2× 39 0.2× 78 0.5× 76 0.6× 39 1.3k
E. Debruyne France 8 316 0.6× 263 0.5× 56 0.3× 111 0.7× 46 0.3× 11 556
Hyesook Kim United States 16 556 1.0× 355 0.7× 49 0.3× 57 0.4× 37 0.3× 48 1.1k
Hualiang Pi United States 20 337 0.6× 524 1.1× 217 1.2× 72 0.5× 89 0.6× 29 1.3k
Laura Privalle United States 22 939 1.7× 851 1.7× 90 0.5× 266 1.7× 146 1.1× 46 1.6k
Paula Alvito Portugal 24 974 1.7× 169 0.3× 19 0.1× 93 0.6× 286 2.1× 53 1.3k
Larry D. Kier United States 19 330 0.6× 431 0.9× 131 0.7× 37 0.2× 170 1.2× 26 1.2k

Countries citing papers authored by Ib Knudsen

Since Specialization
Citations

This map shows the geographic impact of Ib Knudsen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ib Knudsen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ib Knudsen more than expected).

Fields of papers citing papers by Ib Knudsen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ib Knudsen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ib Knudsen. The network helps show where Ib Knudsen may publish in the future.

Co-authorship network of co-authors of Ib Knudsen

This figure shows the co-authorship network connecting the top 25 collaborators of Ib Knudsen. A scholar is included among the top collaborators of Ib Knudsen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ib Knudsen. Ib Knudsen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hoekstra, Jeljer, Andy Hart, Alan R. Boobis, et al.. (2010). BRAFO tiered approach for benefit–risk assessment of foods. Food and Chemical Toxicology. 50. S684–S698. 58 indexed citations
2.
Schrøder, Malene, Morten Poulsen, Klaus von Bergmann, et al.. (2007). Increased plant sterol and stanol levels in brain of Watanabe rabbits fed rapeseed oil derived plant sterol or stanol esters. British Journal Of Nutrition. 98(5). 890–899. 20 indexed citations
3.
Kroghsbo, Stine, Charlotte Bernhard Madsen, Morten Poulsen, et al.. (2007). Immunotoxicological studies of genetically modified rice expressing PHA-E lectin or Bt toxin in Wistar rats. Toxicology. 245(1-2). 24–34. 54 indexed citations
4.
5.
Poulsen, Morten, Malene Schrøder, Andrea Wilcks, et al.. (2006). Safety testing of GM-rice expressing PHA-E lectin using a new animal test design. Food and Chemical Toxicology. 45(3). 364–377. 42 indexed citations
6.
Schrøder, Malene, Morten Poulsen, Andrea Wilcks, et al.. (2006). A 90-day safety study of genetically modified rice expressing Cry1Ab protein (Bacillus thuringiensis toxin) in Wistar rats. Food and Chemical Toxicology. 45(3). 339–349. 120 indexed citations
7.
Poulsen, Morten, Stine Kroghsbo, Malene Schrøder, et al.. (2006). A 90-day safety study in Wistar rats fed genetically modified rice expressing snowdrop lectin Galanthus nivalis (GNA). Food and Chemical Toxicology. 45(3). 350–363. 71 indexed citations
8.
König, Ariane, Andrew Cockburn, René Crevel, et al.. (2004). Assessment of the safety of foods derived from genetically modified (GM) crops. Food and Chemical Toxicology. 42(7). 1047–1088. 228 indexed citations
9.
König, Ariane, G.A. Kleter, Walter P. Hammes, Ib Knudsen, & H.A. Kuiper. (2004). Genetically modified crops in the EU: Food safety assessment, regulation and public concerns. Project report for ENTRANSFOOD, the European network on safety assessment of genetically modified crops.. Open Repository and Bibliography (University of Luxembourg). 10 indexed citations
10.
Barlow, Sue, J. B. Greig, J. W. Bridges, et al.. (2002). Hazard identification by methods of animal-based toxicology. Food and Chemical Toxicology. 40(2-3). 145–191. 82 indexed citations
11.
Knudsen, Ib, Rikke Andersen, Heddie Mejborn, et al.. (2000). Safety evaluation of fructans. 1 indexed citations
12.
Knudsen, Ib. (1999). Temporal Equivalence between Test Species and Humans: General Toxicity Issues. Regulatory Toxicology and Pharmacology. 30(2). S42–S47. 2 indexed citations
13.
Jónás, Dávid, Eric Antignac, Jean‐Michel Antoine, et al.. (1996). The safety assessment of novel foods. Food and Chemical Toxicology. 34(10). 931–940. 68 indexed citations
14.
Knudsen, Ib & Lars Ovesen. (1995). Assessment of Novel Foods: A Call for a New and Broader GRAS Concept. Regulatory Toxicology and Pharmacology. 21(3). 365–369. 5 indexed citations
15.
Adami, Hans‐Olov, Lars Ove Dragsted, Jens Hansen, et al.. (1993). Report from the Working Group on Diet and Cancer. Pharmacology & Toxicology. 72(s1). 176–179. 8 indexed citations
16.
Knudsen, Ib. (1986). Practical perspectives for the consumer in selection and preparation of food.. PubMed. 206. 313–26. 1 indexed citations
17.
Knudsen, Ib. (1986). Genetic toxicology of the diet : proceedings of a satellite symposium of the Fourth International Conference on Environmental Mutagens, held in Copenhagen, Denmark, June 19-22, 1985. Medical Entomology and Zoology. 2 indexed citations
18.
Knudsen, Ib. (1982). Natural, processed, and artificial mutagens in food--significance and consequences.. PubMed. 109. 315–26. 6 indexed citations
19.
Knudsen, Ib, et al.. (1977). A proposed method for the simultaneous detection of germ-cell mutations leading to fetal death (dominant lethality) and of malformations (male teratogenicity) in mammals. Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis. 48(2). 267–270. 28 indexed citations
20.
Knudsen, Ib & Otto Meyer. (1977). Mutagenicity studies on rats and mice given canned, heated, nitrite-treated pork. Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis. 56(2). 177–184. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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