Janneke Verkaik-Kloosterman

1.9k total citations
50 papers, 1.3k citations indexed

About

Janneke Verkaik-Kloosterman is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics and Ecology. According to data from OpenAlex, Janneke Verkaik-Kloosterman has authored 50 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 37 papers in Public Health, Environmental and Occupational Health, 17 papers in Nutrition and Dietetics and 7 papers in Ecology. Recurrent topics in Janneke Verkaik-Kloosterman's work include Nutritional Studies and Diet (33 papers), Obesity, Physical Activity, Diet (15 papers) and Consumer Attitudes and Food Labeling (10 papers). Janneke Verkaik-Kloosterman is often cited by papers focused on Nutritional Studies and Diet (33 papers), Obesity, Physical Activity, Diet (15 papers) and Consumer Attitudes and Food Labeling (10 papers). Janneke Verkaik-Kloosterman collaborates with scholars based in Netherlands, United Kingdom and United States. Janneke Verkaik-Kloosterman's co-authors include Marga C. Ocké, Buurma-Rethans Ejm, Fransen Hp, van Rossum Ctm, Ocké Mc, Caroline van Rossum, Elisabeth H. M. Temme, Arnold Dekkers, Hans Verhagen and Jeljer Hoekstra and has published in prestigious journals such as SHILAP Revista de lepidopterología, American Journal of Clinical Nutrition and Food Chemistry.

In The Last Decade

Janneke Verkaik-Kloosterman

50 papers receiving 1.2k citations

Peers

Janneke Verkaik-Kloosterman

PHEOH

ECOLO

PHYSI

Eva Warensjö Lemming Sweden

Mirjana Gurinović Serbia

Cinzia Le Donne Italy

Mark Roe United Kingdom

Breige McNulty Ireland

Elizabeth J. Brink Netherlands

Marika Ferrari Italy

Hanna Eneroth Sweden

Heli Tapanainen Finland

Raffaela Piccinelli Italy

Eva Warensjö Lemming Sweden

Janneke Verkaik-Kloosterman

871 ×1.3

PHEOH

297 ×0.8

179 ×0.7

ECOLO

507 ×2.6

PHYSI

116 ×0.7

Citations per year, relative to Janneke Verkaik-Kloosterman Janneke Verkaik-Kloosterman (= 1×) peers Eva Warensjö Lemming

Countries citing papers authored by Janneke Verkaik-Kloosterman

Since Specialization

Citations

This map shows the geographic impact of Janneke Verkaik-Kloosterman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Janneke Verkaik-Kloosterman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Janneke Verkaik-Kloosterman more than expected).

Fields of papers citing papers by Janneke Verkaik-Kloosterman

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Janneke Verkaik-Kloosterman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Janneke Verkaik-Kloosterman. The network helps show where Janneke Verkaik-Kloosterman may publish in the future.

Co-authorship network of co-authors of Janneke Verkaik-Kloosterman

This figure shows the co-authorship network connecting the top 25 collaborators of Janneke Verkaik-Kloosterman. A scholar is included among the top collaborators of Janneke Verkaik-Kloosterman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Janneke Verkaik-Kloosterman. Janneke Verkaik-Kloosterman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Westenbrink, Susanne, et al.. (2024). Procedure to identify fortified foods in the Dutch branded food database. Frontiers in Nutrition. 11. 1366083–1366083. 1 indexed citations

Melse‐Boonstra, Alida, et al.. (2024). Assessment of the prevalence of inadequate iron intakes in premenopausal females based on the reference values of the European Food Safety Authority using cross-sectional food consumption data. American Journal of Clinical Nutrition. 120(1). 211–216. 1 indexed citations

Verkaik-Kloosterman, Janneke, Lizelle Zandberg, Vincent Assey, et al.. (2023). Estimating habitual iodine intake and prevalence of inadequacy from spot urine in cross-sectional studies: a modeling analysis to determine the required sample size. American Journal of Clinical Nutrition. 117(6). 1270–1277. 3 indexed citations

Borg, Sovianne ter, et al.. (2023). An Evaluation of Food and Nutrient Intake among Pregnant Women in The Netherlands: A Systematic Review. Nutrients. 15(13). 3071–3071. 11 indexed citations

Schiphof‐Godart, Lieke, Liset E. M. Elstgeest, Caroline van Rossum, et al.. (2023). Development and evaluation study of FLY-Kids: a new lifestyle screening tool for young children. European Journal of Pediatrics. 182(10). 4749–4757. 1 indexed citations

Schiphof‐Godart, Lieke, Caroline van Rossum, Janneke Verkaik-Kloosterman, et al.. (2022). Clusters of lifestyle behaviours and their associations with socio-demographic characteristics in Dutch toddlers. European Journal of Nutrition. 62(3). 1143–1151. 3 indexed citations

Verkaik-Kloosterman, Janneke. (2021). Neonatal heel prick screening TSH concentration in the Netherlands as indicator of iodine status. Nutrition Journal. 20(1). 63–63. 2 indexed citations

Kamp, Mirjam E. van de, et al.. (2019). Iodine content of semi-skimmed milk available in the Netherlands depending on farming (organic versus conventional) and heat treatment (pasteurized versus UHT) and implications for the consumer. Journal of Trace Elements in Medicine and Biology. 56. 178–183. 11 indexed citations

Verkaik-Kloosterman, Janneke, et al.. (2017). Eiwitkwaliteit en voedselveiligheidsaspecten van nieuwe eiwitbronnen en van hun producttoepassingen. Data Archiving and Networked Services (DANS). 1 indexed citations

10.

Verkaik-Kloosterman, Janneke, et al.. (2017). Are more environmentally sustainable diets with less meat and dairy nutritionally adequate?. Public Health Nutrition. 20(11). 2050–2062. 75 indexed citations

11.

Verkaik-Kloosterman, Janneke, et al.. (2016). Vitamin D concentrations in fortified foods and dietary supplements intended for infants: Implications for vitamin D intake. Food Chemistry. 221. 629–635. 47 indexed citations

12.

Verkaik-Kloosterman, Janneke, et al.. (2015). Vitamin D intake of Dutch infants from the combination of (fortified) foods, infant formula, and dietary supplements. European Journal of Nutrition. 56(2). 581–590. 10 indexed citations

13.

Temme, Elisabeth H. M., et al.. (2015). How may a shift towards a more sustainable food consumption pattern affect nutrient intakes of Dutch children?. Public Health Nutrition. 18(13). 2468–2478. 28 indexed citations

14.

Temme, Elisabeth H. M., Hilko van der Voet, J.T.N.M. Thissen, et al.. (2013). Replacement of meat and dairy by plant-derived foods: estimated effects on land use, iron and SFA intakes in young Dutch adult females. Public Health Nutrition. 16(10). 1900–1907. 67 indexed citations

15.

Mensink, Gert, Richard Fletcher, Mirjana Gurinović, et al.. (2013). Mapping low intake of micronutrients across Europe. British Journal Of Nutrition. 110(4). 755–773. 207 indexed citations

16.

Verkaik-Kloosterman, Janneke, et al.. (2012). Evaluation of the Dutch general exemption level for voluntary fortification with folic acid. Food & Nutrition Research. 56(1). 5443–5443. 8 indexed citations

17.

Verkaik-Kloosterman, Janneke, Kevin W. Dodd, Arnold Dekkers, P. van ’t Veer, & Marga C. Ocké. (2011). A Three-Part, Mixed-Effects Model to Estimate the Habitual Total Vitamin D Intake Distribution from Food and Dietary Supplements in Dutch Young Children2. Journal of Nutrition. 141(11). 2055–2063. 17 indexed citations

18.

Verkaik-Kloosterman, Janneke, P. van ’t Veer, & Marga C. Ocké. (2009). Simulation Model Accurately Estimates Total Dietary Iodine Intake ,. Journal of Nutrition. 139(7). 1419–1425. 15 indexed citations

19.

Assema, Patricia van, et al.. (2009). Replacing foods high in saturated fat by low-saturated fat alternatives: a computer simulation of the potential effects on reduction of saturated fat consumption. British Journal Of Nutrition. 102(3). 478–483. 20 indexed citations

20.

Hoekstra, Jeljer, Janneke Verkaik-Kloosterman, C.J.M. Rompelberg, et al.. (2007). Integrated risk–benefit analyses: Method development with folic acid as example. Food and Chemical Toxicology. 46(3). 893–909. 49 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact