Ido Toxopeus

897 total citations
15 papers, 623 citations indexed

About

Ido Toxopeus is a scholar working on Public Health, Environmental and Occupational Health, Ecology and Social Psychology. According to data from OpenAlex, Ido Toxopeus has authored 15 papers receiving a total of 623 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Public Health, Environmental and Occupational Health, 5 papers in Ecology and 3 papers in Social Psychology. Recurrent topics in Ido Toxopeus's work include Nutritional Studies and Diet (8 papers), Consumer Attitudes and Food Labeling (6 papers) and Agriculture Sustainability and Environmental Impact (5 papers). Ido Toxopeus is often cited by papers focused on Nutritional Studies and Diet (8 papers), Consumer Attitudes and Food Labeling (6 papers) and Agriculture Sustainability and Environmental Impact (5 papers). Ido Toxopeus collaborates with scholars based in Netherlands, United Kingdom and United States. Ido Toxopeus's co-authors include Elisabeth H. M. Temme, Marga C. Ocké, Caroline van Rossum, Sander Biesbroek, Corné van Dooren, Elizabeth J. Brink, Anne Hollander, Mirjam E. van de Kamp, Annette Stafleu and Gordon G. Gallup and has published in prestigious journals such as Animal Behaviour, Nutrients and European Journal of Pharmacology.

In The Last Decade

Ido Toxopeus

14 papers receiving 602 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ido Toxopeus Netherlands	11	336	296	115	85	68	15	623
Liisa Korkalo Finland	16	171 0.5×	370 1.3×	68 0.6×	19 0.2×	20 0.3×	41	665
Emma Garnett United Kingdom	10	382 1.1×	143 0.5×	211 1.8×	26 0.3×	14 0.2×	16	635
Dianne Simmons Australia	10	62 0.2×	342 1.2×	20 0.2×	12 0.1×	9 0.1×	22	869
Juho Rajaniemi Finland	10	46 0.1×	70 0.2×	13 0.1×	31 0.4×	35 0.5×	14	598
Chang-Seob Shin South Korea	13	21 0.1×	120 0.4×	26 0.2×	95 1.1×	34 0.5×	72	886
Andreas Haga Sweden	8	48 0.1×	61 0.2×	97 0.8×	60 0.7×	9 0.1×	10	552
Thérésa Lebacq Belgium	10	158 0.5×	131 0.4×	20 0.2×	9 0.1×	16 0.2×	23	477
Alison H. Harmon United States	12	131 0.4×	64 0.2×	82 0.7×	23 0.3×	7 0.1×	27	493
Tim Jowett New Zealand	12	147 0.4×	44 0.1×	87 0.8×	48 0.6×	3 0.0×	40	579
Angie Clonan United Kingdom	5	168 0.5×	130 0.4×	94 0.8×	12 0.1×	7 0.1×	5	392

Countries citing papers authored by Ido Toxopeus

Since Specialization

Citations

This map shows the geographic impact of Ido Toxopeus's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ido Toxopeus with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ido Toxopeus more than expected).

Fields of papers citing papers by Ido Toxopeus

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ido Toxopeus. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ido Toxopeus. The network helps show where Ido Toxopeus may publish in the future.

Co-authorship network of co-authors of Ido Toxopeus

This figure shows the co-authorship network connecting the top 25 collaborators of Ido Toxopeus. A scholar is included among the top collaborators of Ido Toxopeus based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ido Toxopeus. Ido Toxopeus is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

15 of 15 papers shown

Westenbrink, Susanne, et al.. (2024). Procedure to identify fortified foods in the Dutch branded food database. Frontiers in Nutrition. 11. 1366083–1366083. 1 indexed citations

Ocké, Marga C., et al.. (2023). A Smartphone Food Record App Developed for the Dutch National Food Consumption Survey: Relative Validity Study. JMIR mhealth and uhealth. 12. e50196–e50196.

Biesbroek, Sander, et al.. (2022). Evaluation of foods, drinks and diets in the Netherlands according to the degree of processing for nutritional quality, environmental impact and food costs. BMC Public Health. 22(1). 877–877. 26 indexed citations

Westenbrink, Susanne, et al.. (2021). LEDA, the branded food database in the Netherlands: Data challenges and opportunities. Journal of Food Composition and Analysis. 102. 104044–104044. 19 indexed citations

Biesbroek, Sander, Eelco A. B. Over, Paul F. van Gils, et al.. (2020). A social cost-benefit analysis of meat taxation and a fruit and vegetables subsidy for a healthy and sustainable food consumption in the Netherlands. BMC Public Health. 20(1). 643–643. 57 indexed citations

Brink, Elizabeth J., Caroline van Rossum, Annette Stafleu, et al.. (2019). Development of healthy and sustainable food-based dietary guidelines for the Netherlands. Public Health Nutrition. 22(13). 2419–2435. 141 indexed citations

Kamp, Mirjam E. van de, Ido Toxopeus, Caroline van Rossum, et al.. (2019). Greenhouse Gas Emissions and Blue Water Use of Dutch Diets and Its Association with Health. Sustainability. 11(21). 6027–6027. 46 indexed citations

Temme, Elisabeth H. M., Marieke Hendriksen, I.E.J. Milder, et al.. (2017). Salt Reductions in Some Foods in The Netherlands: Monitoring of Food Composition and Salt Intake. Nutrients. 9(7). 791–791. 27 indexed citations

Kamp, Mirjam E. van de, Corné van Dooren, Anne Hollander, et al.. (2017). Healthy diets with reduced environmental impact? – The greenhouse gas emissions of various diets adhering to the Dutch food based dietary guidelines. Food Research International. 104. 14–24. 100 indexed citations

10.

Temme, Elisabeth H. M., et al.. (2014). Greenhouse gas emission of diets in the Netherlands and associations with food, energy and macronutrient intakes. Public Health Nutrition. 18(13). 2433–2445. 81 indexed citations

11.

Eussen, Simone, Talitha Feenstra, Ido Toxopeus, et al.. (2011). Costs and health effects of adding functional foods containing phytosterols/-stanols to statin therapy in the prevention of cardiovascular disease. European Journal of Pharmacology. 668. S91–S100. 10 indexed citations

12.

Vick, Sarah‐Jane, Ido Toxopeus, & James R. Anderson. (2006). Pictorial gaze cues do not enhance long-tailed macaques’ performance on a computerised object-location task. Behavioural Processes. 73(3). 308–314. 4 indexed citations

13.

Spruijt, Berry M., Thea J. Heeren, Jan A. R. A. M. van Hooff, Elisabeth H. M. Sterck, & Ido Toxopeus. (2005). Effects of trait anxiety on performance of socially housed monkeys in a learning test. Behaviour. 142(9-10). 1269–1287. 15 indexed citations

14.

Toxopeus, Ido. (2004). Testing cognitive performance of socially housed monkeys : possibilities and limitations of the study of social influences on age-related cognitive decline. Utrecht University Repository (Utrecht University). 2 indexed citations

15.

Povinelli, Daniel J., et al.. (1997). Chimpanzees recognize themselves in mirrors. Animal Behaviour. 53(5). 1083–1088. 94 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact