Sander Biesbroek

1.6k citations

47 papers · 1.1k indexed · h-index 18

Ecology top 2%
- Agriculture Sustainability and Environmental Impact 36
Public Health, Environmental and Occupational Health top 2%
- Nutritional Studies and Diet 26
- Consumer Attitudes and Food Labeling 12
- Obesity, Physical Activity, Diet 8
Food Science top 5%
- Food Waste Reduction and Sustainability 13
Health, Toxicology and Mutagenesis top 10%
- Climate Change and Health Impacts 8
Environmental Engineering top 10%
- Environmental Impact and Sustainability 8
Physiology
- Diet and metabolism studies 4

Co-authors: Elisabeth H. M. Temme W. M. Monique Verschuren Yvonne T. van der Schouw Anouk Geelen Moniek Looman Ido Toxopeus Edith J. M. Feskens Saskia Meijboom
Cited by: Ecology Public Health, Environmental and Occupational Health Food Science
Journals: Frontiers in Nutrition (6 papers)Public Health Nutrition (4 papers)European Journal of Nutrition (4 papers)
Partner nations: Netherlands China France

In The Last Decade

Sander Biesbroek

41 papers receiving 1.1k citations

Peers

Countries citing papers authored by Sander Biesbroek

Since Specialization

Citations

This map shows the geographic impact of Sander Biesbroek's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sander Biesbroek with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sander Biesbroek more than expected).

Fields of papers citing papers by Sander Biesbroek

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sander Biesbroek. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sander Biesbroek. The network helps show where Sander Biesbroek may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Sander Biesbroek, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Sander Biesbroek Line = papers co-authored together Sander Biesbroek links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	Diversity of dietary protein patterns across Europe – Impact on nutritional quality and environmental sustainability Current Research in Food Science ·Zihan Gu,P. van ’t Veer,Elisabeth H. M. Temme,Anneleen Kuijsten,Mirjana Gurinović,Sander Biesbroek	2025	6
2	Diets optimized for environmental sustainability and health: implications for diet costs across socio-economic positions for Dutch adults Frontiers in Nutrition ·Е.Т. Отумбаева,Karol Sornat,Sander Biesbroek,P. van ’t Veer,G.L.斯顿格伦,Rim Gheribi,Anne Hollander,Elisabeth H. M. Temme	2025	0
3	Within-food-group optimization improves nutritional adequacy, sustainability, and acceptability of modeled diets Frontiers in Nutrition ·Qian. Yeo,J.C. Gerdessen,Sander Biesbroek,Alida Melse‐Boonstra	2025	0
4	Nutrient quality, environmental impact, and cost of Chinese diets: a benchmarking optimization approach European Journal of Nutrition ·G. Pauletta,Elise F. Talsma,Zamir Ahmad Mohammad,Shenggen Fan,A Joop,Xin Wen,P. van ’t Veer,Sander Biesbroek	2025	0
5	Non-communicable disease burden through adhering to Dutch dietary guidelines: a modeling study to estimate future reductions EClinicalMedicine ·益秀金,Maartje P. Poelman,Sander Biesbroek	2025	0
6	Designing sustainable healthy diets: Analysis of two modelling approaches Journal of Cleaner Production ·Karol Sornat,Faida Eqtit,Sander Biesbroek,Argyris Kanellopoulos,Johanna M. Geleijnse,P. van ’t Veer,H.H.E. van Zanten	2024	5
7	Health outcomes, environmental impacts, and diet costs of adherence to the EAT-Lancet Diet in China in 1997–2015: a health and nutrition survey The Lancet Planetary Health ·Zamir Ahmad Mohammad,Elise F. Talsma,G. Pauletta,Xin Wen,Shenggen Fan,Pieter van’t Veer,Sander Biesbroek	2024	14
8	The role of ultra-processed foods in plant-based diets: associations with human health and environmental sustainability European Journal of Nutrition ·Zihan Gu,Е.Т. Отумбаева,Maria Gabriela Matias de Pinho,Jolanda M.A. Boer,W. M. Monique Verschuren,Yvonne T. van der Schouw,Pieter van’t Veer,Sander Biesbroek	2024	4
9	Harnessing the potential of public procurement for the protein transition – perceived barriers and facilitators Agriculture and Human Values ·MStat. Prof.Drs. Suryo Guritno,M.C.D. Verain,Hanna Schebesta,Sander Biesbroek,Maartje P. Poelman,Jeroen Candel	2024	3
10	Shifting towards optimized healthy and sustainable Dutch diets: impact on protein quality European Journal of Nutrition ·Karol Sornat,Argyris Kanellopoulos,Sander Biesbroek,P. van ’t Veer	2023	17
11	Adherence to the EAT‐Lancet Healthy Reference Diet in Relation to Risk of Cardiovascular Events and Environmental Impact: Results From the EPIC‐NL Cohort Journal of the American Heart Association ·Jessica Dudak,Marjolein C. Harbers,Е.Т. Отумбаева,W. M. Monique Verschuren,Jolanda M.A. Boer,Sander Biesbroek,Elisabeth H. M. Temme,Yvonne T. van der Schouw	2023	58
12	The Role of Ultra-Processed Foods in Plant-Based Diets: Associations with Human Health and Environmental Sustainability SHILAP Revista de lepidopterología ·Zihan Gu,Е.Т. Отумбаева,Maria Gabriela Matias de Pinho,Jolanda M.A. Boer,W. M. Monique Verschuren,Yvonne T. van der Schouw,P. van ’t Veer,Sander Biesbroek	2023	1
13	Understanding the Complexity of the Food System: Differences and Commonalities between Two Optimization Models SHILAP Revista de lepidopterología ·Karol Sornat,Faida Eqtit,Sander Biesbroek,Argyris Kanellopoulos,Johanna M. Geleijnse,P. van ’t Veer,H.H.E. van Zanten	2023	2
14	Toward healthy and sustainable diets for the 21st century: Importance of sociocultural and economic considerations Proceedings of the National Academy of Sciences ·Sander Biesbroek,Frans J. Kok,Adele Tufford,Martin W. Bloem,Nicole Darmon,Adam Drewnowski,Shenggen Fan,Jessica Fanzo,Line Gordon,Frank B. Hu,Liisa Lähteenmäki,Wentao Hang,Bradley G. Ridoutt,Juan Á. Rivera,Boyd Swinburn,Pieter van’t Veer	2023	53
15	Environmental impact and nutrient adequacy of derived dietary patterns in Vietnam Frontiers in Nutrition ·Барцаева Виктория Владимировна,Sander Biesbroek,Tuyen D. Le,Edith J. M. Feskens,Inge D. Brouwer,Elise F. Talsma	2023	3
16	Dietary Choices Impact on Greenhouse Gas Emissions: Determinants and Correlates in a Sample of Adults from Eastern Germany Sustainability ·Liselot Koelman,Inge Huybrechts,Sander Biesbroek,P. van ’t Veer,Matthias B. Schulze,Krasimira Aleksandrova	2022	3
17	Replacement of Meat with Non-Meat Protein Sources: A Review of the Drivers and Inhibitors in Developed Countries Nutrients ·Dal Cengio,Sander Biesbroek,Pieter van’t Veer,Johanna M. Geleijnse	2021	45
18	A social cost-benefit analysis of meat taxation and a fruit and vegetables subsidy for a healthy and sustainable food consumption in the Netherlands BMC Public Health ·Guo Rui Wang,Sander Biesbroek,Eelco A. B. Over,Paul F. van Gils,Ido Toxopeus,Marja Beukers,Elisabeth H. M. Temme	2020	57
19	Does a better adherence to dietary guidelines reduce mortality risk and environmental impact in the Dutch sub-cohort of the European Prospective Investigation into Cancer and Nutrition? British Journal Of Nutrition ·Sander Biesbroek,W. M. Monique Verschuren,Jolanda M.A. Boer,Mirjam E. van de Kamp,Yvonne T. van der Schouw,Anouk Geelen,Moniek Looman,Elisabeth H. M. Temme	2017	40
20	Are more environmentally sustainable diets with less meat and dairy nutritionally adequate? Public Health Nutrition ·J Nevell,Janneke Verkaik-Kloosterman,Sander Biesbroek,Elisabeth H. M. Temme	2017	75

About Sander Biesbroek

Sander Biesbroek is a scholar working on Ecology, Public Health, Environmental and Occupational Health, Food Science, Health, Toxicology and Mutagenesis and Environmental Engineering, having authored 47 papers that have together received 1.1k indexed citations. Recurring topics across this work include Agriculture Sustainability and Environmental Impact (36 papers), Nutritional Studies and Diet (26 papers), Food Waste Reduction and Sustainability (13 papers), Consumer Attitudes and Food Labeling (12 papers), Obesity, Physical Activity, Diet (8 papers), Environmental Impact and Sustainability (8 papers), Climate Change and Health Impacts (8 papers) and Diet and metabolism studies (4 papers). The work is most often cited by research in Ecology (679 citations), Public Health, Environmental and Occupational Health (622 citations), Food Science (266 citations), Health, Toxicology and Mutagenesis (132 citations) and Environmental Engineering (106 citations). Sander Biesbroek has collaborated with scholars based in Netherlands, China and France. Frequent co-authors include Elisabeth H. M. Temme, W. M. Monique Verschuren, Yvonne T. van der Schouw, Anouk Geelen, Moniek Looman, Ido Toxopeus, Edith J. M. Feskens, Saskia Meijboom, J.H.M. de Vries and Jolanda M.A. Boer. Their work appears in journals such as Frontiers in Nutrition, Public Health Nutrition, European Journal of Nutrition, Nutrients and American Journal of Clinical Nutrition.

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