Zach Conrad

2.0k total citations
74 papers, 1.4k citations indexed

About

Zach Conrad is a scholar working on Public Health, Environmental and Occupational Health, Ecology and General Health Professions. According to data from OpenAlex, Zach Conrad has authored 74 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 49 papers in Public Health, Environmental and Occupational Health, 29 papers in Ecology and 15 papers in General Health Professions. Recurrent topics in Zach Conrad's work include Nutritional Studies and Diet (43 papers), Agriculture Sustainability and Environmental Impact (29 papers) and Obesity, Physical Activity, Diet (27 papers). Zach Conrad is often cited by papers focused on Nutritional Studies and Diet (43 papers), Agriculture Sustainability and Environmental Impact (29 papers) and Obesity, Physical Activity, Diet (27 papers). Zach Conrad collaborates with scholars based in United States, United Kingdom and Norway. Zach Conrad's co-authors include Lisa Jahns, Nicole Tichenor Blackstone, Susan K. Raatz, Eric D. Roy, Deborah A. Neher, Meredith T. Niles, David C. Love, LuAnn K. Johnson, Matthew J. Picklo and Martha A. Belury and has published in prestigious journals such as The Lancet, Circulation and SHILAP Revista de lepidopterología.

In The Last Decade

Zach Conrad

68 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Zach Conrad United States	23	582	430	351	192	172	74	1.4k
Elise F. Talsma Netherlands	23	440 0.8×	529 1.2×	509 1.5×	469 2.4×	622 3.6×	80	2.0k
Marlène Pérignon France	18	400 0.7×	598 1.4×	318 0.9×	293 1.5×	141 0.8×	54	1.2k
Richard Harrington United Kingdom	15	569 1.0×	304 0.7×	193 0.5×	80 0.4×	52 0.3×	29	1.4k
Ty Beal United States	21	732 1.3×	699 1.6×	373 1.1×	932 4.9×	186 1.1×	48	2.3k
Anneleen Kuijsten Netherlands	22	617 1.1×	440 1.0×	276 0.8×	295 1.5×	210 1.2×	31	1.6k
Jeljer Hoekstra Netherlands	23	539 0.9×	217 0.5×	129 0.4×	248 1.3×	49 0.3×	45	1.2k
Marı́a del Pilar Dı́az Argentina	24	433 0.7×	118 0.3×	262 0.7×	121 0.6×	179 1.0×	117	2.0k
Elinor Hallström Sweden	21	685 1.2×	1.3k 3.0×	661 1.9×	147 0.8×	188 1.1×	47	1.8k
Corné van Dooren Netherlands	15	442 0.8×	741 1.7×	535 1.5×	67 0.3×	124 0.7×	24	1.2k
U. Ruth Charrondière Italy	21	519 0.9×	265 0.6×	507 1.4×	480 2.5×	263 1.5×	35	1.7k

Countries citing papers authored by Zach Conrad

Since Specialization

Citations

This map shows the geographic impact of Zach Conrad's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zach Conrad with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zach Conrad more than expected).

Fields of papers citing papers by Zach Conrad

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zach Conrad. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zach Conrad. The network helps show where Zach Conrad may publish in the future.

Co-authorship network of co-authors of Zach Conrad

This figure shows the co-authorship network connecting the top 25 collaborators of Zach Conrad. A scholar is included among the top collaborators of Zach Conrad based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zach Conrad. Zach Conrad is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Conrad, Zach, et al.. (2025). Modeled sustainability impacts of increasing pork consumption among adults in the United States. Frontiers in Nutrition. 11. 1508601–1508601. 2 indexed citations

Drewnowski, Adam & Zach Conrad. (2024). Pulse crops: nutrient density, affordability, and environmental impact. Frontiers in Nutrition. 11. 1438369–1438369. 6 indexed citations

Conrad, Zach, et al.. (2024). Augmenting the National Nutrition Data System to Promote Diet Sustainability Analyses. Current Developments in Nutrition. 8(7). 103793–103793. 3 indexed citations

Beal, Ty, et al.. (2024). Opportunities for Consistent and Holistic Metrics to Support Food Systems Transformation: A Summary of a Symposium Presented at Nutrition 2023. Current Developments in Nutrition. 8(4). 102129–102129. 2 indexed citations

Johnson, LuAnn K., et al.. (2024). Are People Consuming the Diets They Say They Are? Self-Reported vs Estimated Adherence to Low-Carbohydrate and Low-Fat Diets: National Health and Nutrition Examination Survey, 2007-2018. Journal of the Academy of Nutrition and Dietetics. 125(2). 239–246.e1. 2 indexed citations

Blackstone, Nicole Tichenor, Brooke M. Bell, Jessica L. Decker Sparks, et al.. (2024). Diets cannot be sustainable without ensuring the well-being of communities, workers and animals in food value chains. Nature Food. 5(10). 818–824. 5 indexed citations

Conrad, Zach, LuAnn K. Johnson, Eric D. Roy, et al.. (2024). Foodprint 2.0: A computational simulation model that estimates the agricultural resource requirements of diet patterns. PLoS ONE. 19(9). e0306097–e0306097. 4 indexed citations

Scherer, Laura, Nicole Tichenor Blackstone, Zach Conrad, et al.. (2024). Accounting for nutrition-related health impacts in food life cycle assessment: insights from an expert workshop. The International Journal of Life Cycle Assessment. 29(6). 953–966. 5 indexed citations

Conrad, Zach, Adam Drewnowski, & David C. Love. (2023). Greater adherence to the Dietary Guidelines for Americans is associated with lower diet-related greenhouse gas emissions but higher costs. Frontiers in Nutrition. 10. 1220016–1220016. 9 indexed citations

10.

Conrad, Zach, Adam Drewnowski, Martha A. Belury, & David C. Love. (2023). Greenhouse gas emissions, cost, and diet quality of specific diet patterns in the United States. American Journal of Clinical Nutrition. 117(6). 1186–1194. 29 indexed citations

11.

Love, David C., Frank Asche, Jessica A. Gephart, et al.. (2022). Identifying Opportunities for Aligning Production and Consumption in the U.S. Fisheries by Considering Seasonality. Reviews in Fisheries Science & Aquaculture. 31(2). 259–273. 25 indexed citations

12.

Johnson, LuAnn K., et al.. (2022). Fat Intake Modifies the Association between Restricted Carbohydrate Diets and Prevalent Cardiometabolic Diseases among Adults in the United States: National Health and Nutrition Examination Survey, 1999–2018. Current Developments in Nutrition. 7(1). 100019–100019. 2 indexed citations

13.

Love, David C., Frank Asche, Ruth Young, et al.. (2021). An Overview of Retail Sales of Seafood in the USA, 2017–2019. Reviews in Fisheries Science & Aquaculture. 30(2). 259–270. 48 indexed citations

14.

Conrad, Zach. (2020). Food Waste, Healthy Diets, and Environmental Sustainability. Nutrition Today. 55(1). 5–10. 4 indexed citations

15.

Casperson, Shanon, Zach Conrad, Susan K. Raatz, et al.. (2020). Impact of Beef Consumption on Saturated Fat Intake in the United States Adult Population: Insights from Modeling the Influences of Bovine Genetics and Nutrition. Current Developments in Nutrition. 4. nzaa061_013–nzaa061_013. 2 indexed citations

16.

Jahns, Lisa, LuAnn K. Johnson, Zach Conrad, et al.. (2019). Concurrent validity of skin carotenoid status as a concentration biomarker of vegetable and fruit intake compared to multiple 24-h recalls and plasma carotenoid concentrations across one year: a cohort study. Nutrition Journal. 18(1). 78–78. 49 indexed citations

17.

Conrad, Zach, Lisa Jahns, & James N. Roemmich. (2018). Study design for a clinical trial to examine food price elasticity among participants in federal food assistance programs: A laboratory-based grocery store study. Contemporary Clinical Trials Communications. 10. 154–160. 2 indexed citations

18.

Conrad, Zach, LuAnn K. Johnson, Christian J. Peters, & Lisa Jahns. (2018). Capacity of the US Food System to Accommodate Improved Diet Quality: A Biophysical Model Projecting to 2030. Current Developments in Nutrition. 2(4). nzy007–nzy007. 9 indexed citations

19.

Raatz, Susan K., Zach Conrad, Lisa Jahns, Martha A. Belury, & Matthew J. Picklo. (2018). Modeled replacement of traditional soybean and canola oil with high-oleic varieties increases monounsaturated fatty acid and reduces both saturated fatty acid and polyunsaturated fatty acid intake in the US adult population. American Journal of Clinical Nutrition. 108(3). 594–602. 43 indexed citations

20.

Conrad, Zach, LuAnn K. Johnson, James N. Roemmich, WenYen Juan, & Lisa Jahns. (2018). Nutrient intake disparities in the US: modeling the effect of food substitutions. Nutrition Journal. 17(1). 53–53. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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