Banu Koç

935 total citations
35 papers, 745 citations indexed

About

Banu Koç is a scholar working on Food Science, Mechanics of Materials and Museology. According to data from OpenAlex, Banu Koç has authored 35 papers receiving a total of 745 indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Food Science, 6 papers in Mechanics of Materials and 3 papers in Museology. Recurrent topics in Banu Koç's work include Microencapsulation and Drying Processes (20 papers), Food Drying and Modeling (13 papers) and Proteins in Food Systems (7 papers). Banu Koç is often cited by papers focused on Microencapsulation and Drying Processes (20 papers), Food Drying and Modeling (13 papers) and Proteins in Food Systems (7 papers). Banu Koç collaborates with scholars based in Türkiye. Banu Koç's co-authors include Figen Kaymak‐Ertekin, Melike Sakin-Yılmazer, Pınar Balkir, İsmail Eren, Mehmet Koç, Neriman Bağdatlıoğlu, Hilal İşleroğlu, Mehmet Tokatlı, Hatice Neval Özbek and Fahrettin Göğüş and has published in prestigious journals such as SHILAP Revista de lepidopterología, Plastic & Reconstructive Surgery and Journal of Food Engineering.

In The Last Decade

Banu Koç

32 papers receiving 719 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Banu Koç Türkiye 11 641 104 104 88 74 35 745
Sabah Mounir Egypt 17 680 1.1× 132 1.3× 138 1.3× 203 2.3× 62 0.8× 40 866
H. Ruíz-Espinosa Mexico 16 451 0.7× 111 1.1× 83 0.8× 113 1.3× 64 0.9× 39 611
Ewa Domian Poland 17 575 0.9× 71 0.7× 108 1.0× 108 1.2× 31 0.4× 63 756
Safiye Nur Dirim Türkiye 14 671 1.0× 124 1.2× 83 0.8× 143 1.6× 47 0.6× 45 828
Nasser Al‐Habsi Oman 15 472 0.7× 98 0.9× 79 0.8× 219 2.5× 100 1.4× 56 737
Melike Sakin-Yılmazer Türkiye 11 485 0.8× 40 0.4× 102 1.0× 64 0.7× 70 0.9× 18 540
Okan Eştürk Türkiye 13 380 0.6× 114 1.1× 95 0.9× 263 3.0× 74 1.0× 17 640
Gisandro Reis Carvalho Brazil 12 284 0.4× 78 0.8× 79 0.8× 90 1.0× 40 0.5× 19 412
Gustavo C. Dacanal Brazil 14 497 0.8× 29 0.3× 141 1.4× 122 1.4× 31 0.4× 40 695
Pablo García‐Pascual Spain 8 454 0.7× 117 1.1× 124 1.2× 269 3.1× 36 0.5× 8 667

Countries citing papers authored by Banu Koç

Since Specialization
Citations

This map shows the geographic impact of Banu Koç's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Banu Koç with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Banu Koç more than expected).

Fields of papers citing papers by Banu Koç

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Banu Koç. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Banu Koç. The network helps show where Banu Koç may publish in the future.

Co-authorship network of co-authors of Banu Koç

This figure shows the co-authorship network connecting the top 25 collaborators of Banu Koç. A scholar is included among the top collaborators of Banu Koç based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Banu Koç. Banu Koç is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Koç, Banu, et al.. (2023). Enrichment of White Wheat Bread with Pistachio Hulls and Grape Seeds: Effect on Bread Quality Characteristics. Applied Sciences. 13(6). 3431–3431. 6 indexed citations
6.
Koç, Banu, et al.. (2023). Cittaslow Kentlerde Yaşayan Halkın Slow Food Algı Düzeyinin Belirlenmesi. SHILAP Revista de lepidopterología. 11(1). 51–58. 1 indexed citations
7.
Özbek, Hatice Neval, Banu Koç, Derya Koçak Yanık, & Fahrettin Göğüş. (2022). Hot air‐assisted radiofrequency drying of avocado: Drying behavior and the associated effect on the characteristics of avocado powder. Journal of Food Process Engineering. 45(9). 10 indexed citations
8.
İşleroğlu, Hilal, et al.. (2019). Optimization of microencapsulation conditions of transglutaminase by freeze drying. Journal of Food Science and Technology. 56(11). 4925–4937. 5 indexed citations
9.
İşleroğlu, Hilal, et al.. (2018). PÜSKÜRTMELİ-DONDURARAK KURUTMA İŞLEMİNİN MALTODEKSTRİNİN FİZİKSEL ÖZELLİKLERİ ÜZERİNE ETKİSİ. GIDA / THE JOURNAL OF FOOD. 43(2). 197–210. 3 indexed citations
10.
İşleroğlu, Hilal, et al.. (2018). Drying of Biotechnological Materials: Spray-Freeze Drying. Pamukkale University Journal of Engineering Sciences. 24(7). 1393–1402. 2 indexed citations
11.
Koç, Banu, et al.. (2018). Functional properties of dried tarragon affected by drying method. RiuNet (Politechnical University of Valencia). 1 indexed citations
12.
Koç, Banu, et al.. (2017). Ekolojik Turizm Kavramı: Fethiye Örneği. DergiPark (Istanbul University). 10(1). 14–19. 2 indexed citations
13.
Koç, Banu & Figen Kaymak‐Ertekin. (2014). The effect of spray drying processing conditions on physical properties of spray dried maltodextrin.. 243–247. 8 indexed citations
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Koç, Banu, Melike Sakin-Yılmazer, Figen Kaymak‐Ertekin, & Pınar Balkir. (2012). Physical properties of yoghurt powder produced by spray drying. Journal of Food Science and Technology. 51(7). 1377–1383. 104 indexed citations
15.
Koç, Mehmet, et al.. (2011). Improving Functionality of Whole Egg Powder by the Addition of Gelatine, Lactose, and Pullulan. Journal of Food Science. 76(9). S508–15. 18 indexed citations
16.
Koç, Banu & Figen Kaymak‐Ertekin. (2010). Yanıt Yüzey Yöntemi veGıda İşleme Uygulamaları. DergiPark (Istanbul University). 35(1). 1–8. 3 indexed citations
17.
Koç, Banu & Figen Kaymak‐Ertekin. (2010). Response surface methodology and food processing applications.. 35(1). 63–70. 27 indexed citations
18.
Koç, Banu, et al.. (2009). Yoghurt powder; processing technology, storage and possible fields of use.. 34(4). 245–250. 2 indexed citations
19.
Koç, Banu, et al.. (2009). Yoğurt Tozu; İşleme Teknolojisi, Depolama ve Kullanım Alanları. DergiPark (Istanbul University). 34(4). 245–250. 2 indexed citations
20.
Copçu, Eray, et al.. (2006). Reconstruction of the Lateral Canthus with Trilobed Skin Flap and Temporalis Fascia Graft. Plastic & Reconstructive Surgery. 117(7). 2514–2516. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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