Amarjit Bakshi

1.2k total citations · 1 hit paper
16 papers, 986 citations indexed

About

Amarjit Bakshi is a scholar working on Mechanics of Materials, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Amarjit Bakshi has authored 16 papers receiving a total of 986 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Mechanics of Materials, 6 papers in Food Science and 5 papers in Nutrition and Dietetics. Recurrent topics in Amarjit Bakshi's work include Freezing and Crystallization Processes (6 papers), Food composition and properties (4 papers) and Food Drying and Modeling (3 papers). Amarjit Bakshi is often cited by papers focused on Freezing and Crystallization Processes (6 papers), Food composition and properties (4 papers) and Food Drying and Modeling (3 papers). Amarjit Bakshi collaborates with scholars based in United States. Amarjit Bakshi's co-authors include T. P. Labuza, R. Paul Singh, David E. Smith, Robert J. Gustafson, Daryl Lund, Yunhan Hong, Theodore P. Labuza, James F. Steffe, R. P. Singh and Mehmet Gençtürk and has published in prestigious journals such as Journal of Dairy Science, Journal of Food Science and Journal of Food Process Engineering.

In The Last Decade

Amarjit Bakshi

15 papers receiving 919 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Evaluation of food moisture sorption isotherm equations part I: Fruit, vegetable and meat products

1985 335 citations Amarjit Bakshi, T. P. Labuza et al. profile →

Peers

Amarjit Bakshi

FS

ND

MM

PS

BIOMA

Roberto J. Aguerre Argentina

Constantino Suárez Argentina

V. E. Sweat United States

Athanasios E. Kostaropoulos Greece

C. H. MANNHEIM Israel

N. Wang United Kingdom

Anne-Lucie Raoult-Wack France

M.J. Urbicain Argentina

Ahmet Kaya Türkiye

REINALDO BOQUET Argentina

Roberto J. Aguerre Argentina

Amarjit Bakshi

704 ×1.0

FS

204 ×0.8

ND

156 ×0.8

MM

191 ×1.0

PS

38 ×0.5

BIOMA

Citations per year, relative to Amarjit Bakshi Amarjit Bakshi (= 1×) peers Roberto J. Aguerre

Countries citing papers authored by Amarjit Bakshi

Since Specialization

Citations

This map shows the geographic impact of Amarjit Bakshi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amarjit Bakshi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amarjit Bakshi more than expected).

Fields of papers citing papers by Amarjit Bakshi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Amarjit Bakshi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amarjit Bakshi. The network helps show where Amarjit Bakshi may publish in the future.

Co-authorship network of co-authors of Amarjit Bakshi

This figure shows the co-authorship network connecting the top 25 collaborators of Amarjit Bakshi. A scholar is included among the top collaborators of Amarjit Bakshi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Amarjit Bakshi. Amarjit Bakshi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

1.

Bakshi, Amarjit, et al.. (1987). Adding hydrogen donor to visbreaking improves distillate yields. Oil & gas journal. 1 indexed citations

2.

Gençtürk, Mehmet, et al.. (1986). MOISTURE TRANSFER PROPERTIES of WILD RICE. Journal of Food Process Engineering. 8(4). 243–261. 18 indexed citations

3.

Hong, Yunhan, Amarjit Bakshi, & Theodore P. Labuza. (1986). Finite Element Modeling of Moisture Transfer During Storage of Mixed Multicomponent Dried Foods. Journal of Food Science. 51(3). 554–558. 39 indexed citations

4.

Bakshi, Amarjit, et al.. (1985). Evaluation of food moisture sorption isotherm equations part I: Fruit, vegetable and meat products. 18(2). 111–117. 335 indexed citations breakdown →

5.

Bakshi, Amarjit & David E. Smith. (1985). A Computer-Assisted Method for Evaluating Ingredient Substitution in Ice Cream Formulations. Journal of Dairy Science. 68(8). 1926–1930. 2 indexed citations

6.

Bakshi, Amarjit, et al.. (1985). Moisture Transfer Properties of Dry and Semimoist Foods. Journal of Food Science. 50(2). 397–400. 125 indexed citations

7.

Bakshi, Amarjit, et al.. (1985). Evaluation of food moisture sorption isotherm equations. Part II : milk, coffee, tea, nuts, oilseeds, spices and starchy foods. 18(2). 118–124. 92 indexed citations

8.

Smith, David E., et al.. (1985). Changes in Electrical Energy Requirements to Operate an Ice Cream Freezer as a Function of Sweeteners and Gums. Journal of Dairy Science. 68(6). 1349–1351. 5 indexed citations

9.

Bakshi, Amarjit, et al.. (1985). Finite Element Analysis of Moisture Diffusion in Stored Foods. Journal of Food Science. 50(2). 392–397. 41 indexed citations

10.

Smith, David E., et al.. (1984). Changes in freezing point and rheological properties of ice cream mix as a function of sweetener system and whey substitution. Milk science international/Milchwissenschaft. 39(8). 455–457. 23 indexed citations

11.

Bakshi, Amarjit, et al.. (1984). Finite Element Analysis of Nonlinear Water Diffusion During Rice Soaking. Journal of Food Science. 49(1). 246–250. 55 indexed citations

12.

Bakshi, Amarjit & M. S. Chhinnan. (1984). ESTIMATION OF PARAMETERS FOR MOISTURE TRANSPORT IN FOODS¹. Journal of Food Process Engineering. 7(2). 143–155. 5 indexed citations

13.

Bakshi, Amarjit & David E. Smith. (1984). Effect of Fat Content and Temperature on Viscosity in Relation to Pumping Requirements of Fluid Milk Products. Journal of Dairy Science. 67(6). 1157–1160. 53 indexed citations

14.

Bakshi, Amarjit & Ray Johnson. (1983). Calorimetric Studies on Whey Freeze Concentration. Journal of Food Science. 48(4). 1279–1283. 6 indexed citations

15.

Bakshi, Amarjit & R. Paul Singh. (1980). KINETICS OF WATER DIFFUSION AND STARCH GELATINIZATION DURING RICE PARBOILING. Journal of Food Science. 45(5). 1387–1392. 155 indexed citations

16.

Steffe, James F., R. P. Singh, & Amarjit Bakshi. (1979). Influence of Tempering Time and Cooling on Rice Milling Yields and Moisture Removal. Transactions of the ASAE. 22(5). 1214–1218. 31 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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