Murielle Hayert
About
In The Last Decade
Murielle Hayert
19 papers receiving 332 citations
Peers
Comparison fields: 5 of 90
- Food Science 111
- Biotechnology 80
- Molecular Biology 55
- Biomedical Engineering 53
- Materials Chemistry 36
Countries citing papers authored by Murielle Hayert
This map shows the geographic impact of Murielle Hayert's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Murielle Hayert with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Murielle Hayert more than expected).
Fields of papers citing papers by Murielle Hayert
This network shows the impact of papers produced by Murielle Hayert. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Murielle Hayert. The network helps show where Murielle Hayert may publish in the future.
Co-authorship network of co-authors of Murielle Hayert
This figure shows the co-authorship network connecting the top 25 collaborators of Murielle Hayert. A scholar is included among the top collaborators of Murielle Hayert based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Murielle Hayert. Murielle Hayert is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 7 | |
| 3 | 15 | |
| 4 | 3 | |
| 5 | 15 | |
| 6 | 22 | |
| 7 | 6 | |
| 8 | 15 | |
| 9 | 10 | |
| 10 | 2 | |
| 11 | 27 | |
| 12 | 37 | |
| 13 | 14 | |
| 14 | 29 | |
| 15 | 12 | |
| 16 | Improvement of the baking performance of frozen dough by short freezing method: application to French baguette. | 1 |
| 17 | 53 | |
| 18 | 43 | |
| 19 | 28 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.