Nasser Hamdami

3.5k total citations
101 papers, 2.8k citations indexed

About

Nasser Hamdami is a scholar working on Food Science, Mechanics of Materials and Biotechnology. According to data from OpenAlex, Nasser Hamdami has authored 101 papers receiving a total of 2.8k indexed citations (citations by other indexed papers that have themselves been cited), including 56 papers in Food Science, 27 papers in Mechanics of Materials and 23 papers in Biotechnology. Recurrent topics in Nasser Hamdami's work include Food Drying and Modeling (28 papers), Freezing and Crystallization Processes (25 papers) and Microbial Inactivation Methods (23 papers). Nasser Hamdami is often cited by papers focused on Food Drying and Modeling (28 papers), Freezing and Crystallization Processes (25 papers) and Microbial Inactivation Methods (23 papers). Nasser Hamdami collaborates with scholars based in Iran, France and Australia. Nasser Hamdami's co-authors include Mohsen Dalvi‐Isfahan, Mohammad Shahedi, Alain Le‐Bail, Javad Keramat, Jean‐Yves Monteau, Epameinondas Xanthakis, Michel Havet, Nafiseh Soltanizadeh, Somayeh Taghian Dinani and Alain Le Bail and has published in prestigious journals such as Bioresource Technology, Carbohydrate Polymers and Energy Conversion and Management.

In The Last Decade

Nasser Hamdami

95 papers receiving 2.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Nasser Hamdami Iran 30 1.2k 688 660 585 435 101 2.8k
Hossein Kiani Iran 27 1.6k 1.3× 435 0.6× 419 0.6× 400 0.7× 755 1.7× 104 3.0k
Javier Telis‐Romero Brazil 34 2.2k 1.8× 395 0.6× 402 0.6× 386 0.7× 646 1.5× 165 3.5k
Alain Le‐Bail France 40 2.3k 1.9× 1.3k 2.0× 1.0k 1.6× 718 1.2× 558 1.3× 143 4.7k
Laura Otero Spain 30 1.1k 0.9× 957 1.4× 700 1.1× 874 1.5× 259 0.6× 75 2.3k
Lı́lia Ahrné Denmark 37 2.4k 2.0× 343 0.5× 314 0.5× 513 0.9× 666 1.5× 173 3.7k
Małgorzata Nowacka Poland 36 2.7k 2.2× 241 0.4× 699 1.1× 1.5k 2.6× 843 1.9× 155 3.9k
Sheryl A. Barringer United States 33 1.4k 1.1× 386 0.6× 278 0.4× 268 0.5× 963 2.2× 141 3.4k
Jorge Chirife Argentina 40 3.2k 2.6× 392 0.6× 528 0.8× 445 0.8× 748 1.7× 137 4.5k
Luigi Ragni Italy 32 835 0.7× 373 0.5× 132 0.2× 705 1.2× 826 1.9× 107 3.0k
Epameinondas Xanthakis Sweden 19 571 0.5× 371 0.5× 453 0.7× 254 0.4× 225 0.5× 31 1.4k

Countries citing papers authored by Nasser Hamdami

Since Specialization
Citations

This map shows the geographic impact of Nasser Hamdami's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nasser Hamdami with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nasser Hamdami more than expected).

Fields of papers citing papers by Nasser Hamdami

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nasser Hamdami. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nasser Hamdami. The network helps show where Nasser Hamdami may publish in the future.

Co-authorship network of co-authors of Nasser Hamdami

This figure shows the co-authorship network connecting the top 25 collaborators of Nasser Hamdami. A scholar is included among the top collaborators of Nasser Hamdami based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nasser Hamdami. Nasser Hamdami is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hamdami, Nasser, et al.. (2025). Ultrasound and microwave assisted extraction of acorn oil (Quercus brantii): Optimization and characterization. Applied Food Research. 5(1). 100706–100706. 4 indexed citations
2.
3.
Sadeghi, Morteza, et al.. (2025). Deoiling‐Assisted Vacuum Frying of Potato Strips: Modelling and Optimization of Process Specifications. Journal of Food Processing and Preservation. 2025(1). 1 indexed citations
4.
Hamdami, Nasser, et al.. (2024). Restaurant food waste valorization by microwave-assisted hydrolysis: Optimization, typological and biochemical analysis. Cleaner Materials. 13. 100269–100269. 6 indexed citations
5.
Hamdami, Nasser, et al.. (2024). Valorizing brewery industry waste in nanocellulose cryogel-PEG composites for cold chain packaging. Carbohydrate Polymers. 349(Pt B). 123031–123031. 6 indexed citations
6.
Hamdami, Nasser, et al.. (2024). Nucleation mechanism in the absence and presence of an electric field. Journal of Food Engineering. 386. 112302–112302. 1 indexed citations
7.
Hamdami, Nasser, Gholamreza Djelveh, Didier Le Cerf, et al.. (2023). Effects of high voltage dielectric barrier discharge on the extraction and properties of pectins from watermelon rinds. Innovative Food Science & Emerging Technologies. 91. 103558–103558. 6 indexed citations
8.
Fathi, Milad, et al.. (2023). Thermally Insulating Cellulose Nanofiber Aerogels from Brewery Residues. ACS Sustainable Chemistry & Engineering. 11(29). 10698–10708. 30 indexed citations
9.
Dalvi‐Isfahan, Mohsen, Michel Havet, Nasser Hamdami, & Alain Le‐Bail. (2023). Recent advances of high voltage electric field technology and its application in food processing: A review with a focus on corona discharge and static electric field. Journal of Food Engineering. 353. 111551–111551. 45 indexed citations
10.
Hamdami, Nasser, et al.. (2022). Application of an improved latent heat storage system in the food packaging. Journal of Food Engineering. 341. 111351–111351. 10 indexed citations
11.
Hamdami, Nasser, et al.. (2021). Numerical simulation of heat and mass transfer during heating and cooling parts of canned‐green‐olive pasteurization. Journal of Food Process Engineering. 44(12). 6 indexed citations
12.
Ursu, Alina-Violeta, Pascal Dubessay, Guillaume Pierre, et al.. (2021). Extraction, Characterization, and Applications of Pectins from Plant By-Products. Applied Sciences. 11(14). 6596–6596. 119 indexed citations
13.
Hamdami, Nasser, et al.. (2019). Quality and microbial stability of part-baked ‘Barbari bread’ during freezing storage. LWT. 104. 173–179. 19 indexed citations
14.
Soltanizadeh, Nafiseh, et al.. (2019). Designing an active phase change material package for thermal and qualitative protection of meat. Food Packaging and Shelf Life. 21. 100362–100362. 23 indexed citations
15.
Dalvi‐Isfahan, Mohsen, Nasser Hamdami, & Alain Le‐Bail. (2018). Effect of combined high voltage electrostatic with air blast freezing on quality attributes of lamb meat. Journal of Food Process Engineering. 41(6). 12 indexed citations
16.
Hamdami, Nasser, et al.. (2018). Evaluation of the static electric field effects on freezing parameters of some food systems. International Journal of Refrigeration. 99. 30–36. 37 indexed citations
17.
Nourani, Moloud, Nasser Hamdami, Javad Keramat, Ahmad Moheb, & Mohammad Shahedi. (2016). Preparation of a stable nanocomposite phase change material (NCPCM) using sodium stearoyl lactylate (SSL) as the surfactant and evaluation of its stability using image analysis. Renewable Energy. 93. 404–411. 22 indexed citations
18.
Dalvi‐Isfahan, Mohsen, Nasser Hamdami, & Alain Le‐Bail. (2016). Effect of freezing under electrostatic field on the quality of lamb meat. Innovative Food Science & Emerging Technologies. 37. 68–73. 145 indexed citations
19.
Heshmati, Maryam Khakbaz, et al.. (2013). Impact of Zataria multiflora Essential Oil, Nisin, Potassium Sorbate and LDPE Packaging Containing Nano-ZnO on Shelf Life of Caviar. Food Science and Technology Research. 19(5). 749–758. 6 indexed citations
20.
Jamshidi, Mohammad, et al.. (2012). Single- and Multi-Objective Optimization of Low Fat Ice- Cream Formulation, Based on Genetic Algorithms. Journal of Agricultural Science and Technology. 14(6). 1285–1296. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Hossein Kiani Breakdown of academic impact, for papers by Javier Telis‐Romero Breakdown of academic impact, for papers by Alain Le‐Bail Breakdown of academic impact, for papers by Laura Otero Breakdown of academic impact, for papers by Lı́lia Ahrné Breakdown of academic impact, for papers by Małgorzata Nowacka Breakdown of academic impact, for papers by Sheryl A. Barringer Breakdown of academic impact, for papers by Jorge Chirife Breakdown of academic impact, for papers by Luigi Ragni Breakdown of academic impact, for papers by Epameinondas Xanthakis
Rankless by CCL
2026