Bee K. May
- Food Science top 2%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Biotechnology top 10%
- Mechanics of Materials
- Co-authors
- Darryl M. SmallPatrick PerréThi Thu Hao VanOliver A.H. JonesXiao Dong ChenVipul BansalMeng Wai WooAndrew Smith
- Topics
- Probiotics and Fermented Foods (9 papers)Microencapsulation and Drying Processes (6 papers)Food Drying and Modeling (5 papers)
In The Last Decade
Bee K. May
22 papers receiving 653 citations
Peers
Comparison fields: 5 of 81
- Food Science 546
- Molecular Biology 192
- Nutrition and Dietetics 150
- Biotechnology 74
- Mechanics of Materials 68
Countries citing papers authored by Bee K. May
This map shows the geographic impact of Bee K. May's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bee K. May with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bee K. May more than expected).
Fields of papers citing papers by Bee K. May
This network shows the impact of papers produced by Bee K. May. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bee K. May. The network helps show where Bee K. May may publish in the future.
Co-authorship network of co-authors of Bee K. May
This figure shows the co-authorship network connecting the top 25 collaborators of Bee K. May. A scholar is included among the top collaborators of Bee K. May based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bee K. May. Bee K. May is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 53 | |
| 2 | 7 | |
| 3 | 30 | |
| 4 | 20 | |
| 5 | 9 | |
| 6 | 7 | |
| 7 | 3 | |
| 8 | 39 | |
| 9 | 102 | |
| 10 | 20 | |
| 11 | 50 | |
| 12 | 13 | |
| 13 | 32 | |
| 14 | 14 | |
| 15 | 7 | |
| 16 | 93 | |
| 17 | 46 | |
| 18 | 3 | |
| 19 | 8 | |
| 20 | A study of drying characteristics of foods using a thermogravimetric analyser | 4 |
About Bee K. May
Bee K. May is a scholar working on Food Science, Biotechnology and Nutrition and Dietetics, having authored 22 papers that have together received 671 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (9 papers), Microencapsulation and Drying Processes (6 papers) and Food Drying and Modeling (5 papers). The work is most often cited by research in Food Science (546 citations), Nutrition and Dietetics (150 citations) and Biotechnology (74 citations). Bee K. May has collaborated with scholars based in Australia, France and China. Frequent co-authors include Darryl M. Small, Patrick Perré, Thi Thu Hao Van, Oliver A.H. Jones, Xiao Dong Chen, Vipul Bansal, Meng Wai Woo, Andrew Smith, Ben Vezina and Nicholas A. Williamson. Their work appears in journals such as Food Chemistry, Food Hydrocolloids and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.