Q. Tuan Pham

764 total citations
24 papers, 537 citations indexed

About

Q. Tuan Pham is a scholar working on Mechanics of Materials, Mechanical Engineering and Animal Science and Zoology. According to data from OpenAlex, Q. Tuan Pham has authored 24 papers receiving a total of 537 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Mechanics of Materials, 6 papers in Mechanical Engineering and 5 papers in Animal Science and Zoology. Recurrent topics in Q. Tuan Pham's work include Freezing and Crystallization Processes (7 papers), Food Drying and Modeling (5 papers) and Meat and Animal Product Quality (5 papers). Q. Tuan Pham is often cited by papers focused on Freezing and Crystallization Processes (7 papers), Food Drying and Modeling (5 papers) and Meat and Animal Product Quality (5 papers). Q. Tuan Pham collaborates with scholars based in Australia, New Zealand and France. Q. Tuan Pham's co-authors include Frank P. Lucien, Rose Amal, S.J. Lovatt, A.C Cleland, Robert Kemp, Brice Trémeac, Alain Le Bail, Nasser Hamdami, Jean‐Yves Monteau and Bert Verlinden and has published in prestigious journals such as International Journal of Heat and Mass Transfer, Journal of Food Engineering and Journal of Food Science.

In The Last Decade

Q. Tuan Pham

22 papers receiving 499 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Q. Tuan Pham Australia 14 184 161 147 90 85 24 537
Jari Tuominen Finland 23 86 0.5× 98 0.6× 409 2.8× 98 1.1× 41 0.5× 69 1.2k
C. G. J. Baker Kuwait 13 243 1.3× 55 0.3× 169 1.1× 39 0.4× 6 0.1× 28 551
Laurent Forny Switzerland 16 351 1.9× 75 0.5× 84 0.6× 54 0.6× 16 0.2× 35 824
Graciela Alvarez France 15 297 1.6× 187 1.2× 141 1.0× 56 0.6× 98 1.2× 31 651
Tushar Gulati United States 12 489 2.7× 133 0.8× 161 1.1× 59 0.7× 31 0.4× 21 759
Long Xu China 23 333 1.8× 334 2.1× 248 1.7× 148 1.6× 3 0.0× 71 1.4k
Elcio Cruz de Oliveira Brazil 12 62 0.3× 82 0.5× 53 0.4× 102 1.1× 11 0.1× 72 440
S. Bruin Netherlands 16 442 2.4× 81 0.5× 110 0.7× 159 1.8× 19 0.2× 36 839
G. Rodrı́guez-Corral Spain 11 210 1.1× 147 0.9× 76 0.5× 168 1.9× 15 0.2× 17 716

Countries citing papers authored by Q. Tuan Pham

Since Specialization
Citations

This map shows the geographic impact of Q. Tuan Pham's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Q. Tuan Pham with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Q. Tuan Pham more than expected).

Fields of papers citing papers by Q. Tuan Pham

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Q. Tuan Pham. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Q. Tuan Pham. The network helps show where Q. Tuan Pham may publish in the future.

Co-authorship network of co-authors of Q. Tuan Pham

This figure shows the co-authorship network connecting the top 25 collaborators of Q. Tuan Pham. A scholar is included among the top collaborators of Q. Tuan Pham based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Q. Tuan Pham. Q. Tuan Pham is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sigvant, Mats, et al.. (2023). Proposal of a New Tool for Pre-Straining Operations of Sheet Metals and an Initial Investigation of CR4 Mild Steel Formability. IOP Conference Series Materials Science and Engineering. 1284(1). 12079–12079.
2.
Pham, Q. Tuan, et al.. (2023). A TECHNIQUE FOR MEASURING PRODUCT HEAT LOAD DURING BEEF CHILLING. 453–460. 1 indexed citations
3.
McKellar, A. R. W., Janet Paterson, & Q. Tuan Pham. (2009). A comparison of two models for stresses and strains during food freezing. Journal of Food Engineering. 95(1). 142–150. 7 indexed citations
4.
Pham, Q. Tuan, Inge Bulens, Quang Tri Ho, et al.. (2009). Simultaneous measurement of ethane diffusivity and skin resistance of ‘Jonica’ apples by efflux experiment. Journal of Food Engineering. 95(3). 471–478. 12 indexed citations
5.
Pham, Q. Tuan, Wendy Schotsmans, Quang Tri Ho, et al.. (2008). Simultaneous measurement of neon diffusivity and skin resistance of ‘Braeburn’ and ‘Jonica’ apples. Postharvest Biology and Technology. 50(1). 53–63. 11 indexed citations
6.
Hamdami, Nasser, Q. Tuan Pham, Alain Le‐Bail, & Jean‐Yves Monteau. (2007). Two-stage freezing of part baked breads: Application and optimization. Journal of Food Engineering. 82(4). 418–426. 16 indexed citations
7.
Pham, Q. Tuan, et al.. (2005). Analysis of stresses during the freezing of solid spherical foods. International Journal of Refrigeration. 29(1). 125–133. 8 indexed citations
9.
Pham, Q. Tuan, et al.. (2004). Solubility of carbon dioxide in dimethylsulfoxide and N-methyl-2-pyrrolidone at elevated pressure. The Journal of Supercritical Fluids. 31(3). 227–234. 72 indexed citations
10.
Pham, Q. Tuan, et al.. (2000). Effect of inlet mass loading, water and total bacteria count on methanol elimination using upward flow and downward flow biofilters. Journal of Chemical Technology & Biotechnology. 75(4). 299–305. 49 indexed citations
11.
Pham, Q. Tuan & S.J. Lovatt. (1996). Optimisation of refrigeration processes by stochastic methods.. 48(2). 64–69. 1 indexed citations
12.
Pham, Q. Tuan, et al.. (1994). Determination of the enthalpy of foods by an adiabatic calorimeter. Journal of Food Engineering. 21(2). 137–156. 32 indexed citations
13.
Lovatt, S.J., et al.. (1993). A new method of predicting the time-variability of product heat load during food cooling — Part 2: Experimental testing. Journal of Food Engineering. 18(1). 37–62. 14 indexed citations
14.
Lovatt, S.J., et al.. (1993). A new method of predicting the time-variability of product heat load during food cooling — Part 1: Theoretical considerations. Journal of Food Engineering. 18(1). 13–36. 18 indexed citations
15.
Pham, Q. Tuan, et al.. (1990). Effect of Biot Number and Freezing Rate on Accuracy of Some Food Freezing Time Prediction Methods. Journal of Food Science. 55(5). 1429–1434. 31 indexed citations
16.
Pham, Q. Tuan. (1987). Thermal imbalance error and effective area in guarded hot plates with anisotropic specimens. Review of Scientific Instruments. 58(4). 660–662. 5 indexed citations
17.
Pham, Q. Tuan. (1987). A NOTE ON SOME FINITE-DIFFERENCE METHODS FOR HEAT CONDUCTION WITH PHASE CHANGE. Numerical Heat Transfer. 11(3). 353–359. 17 indexed citations
18.
Pham, Q. Tuan. (1986). The use of lumped capacitance in the finite-element solution of heat conduction problems with phase change. International Journal of Heat and Mass Transfer. 29(2). 285–291. 63 indexed citations
19.
Pham, Q. Tuan. (1985). Analytical method for predicting freezing times of rectangular blocks of foodstuffs. International Journal of Refrigeration. 8(1). 43–47. 26 indexed citations
20.
Pham, Q. Tuan, et al.. (1984). A Model for Food Desiccation in Frozen Storage. Journal of Food Science. 49(5). 1275–1281. 30 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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