N.M. Panagiotou

566 total citations
11 papers, 456 citations indexed

About

N.M. Panagiotou is a scholar working on Food Science, Nutrition and Dietetics and Mechanical Engineering. According to data from OpenAlex, N.M. Panagiotou has authored 11 papers receiving a total of 456 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 3 papers in Nutrition and Dietetics and 3 papers in Mechanical Engineering. Recurrent topics in N.M. Panagiotou's work include Food Drying and Modeling (6 papers), Food composition and properties (3 papers) and Mineral Processing and Grinding (2 papers). N.M. Panagiotou is often cited by papers focused on Food Drying and Modeling (6 papers), Food composition and properties (3 papers) and Mineral Processing and Grinding (2 papers). N.M. Panagiotou collaborates with scholars based in Greece and Jordan. N.M. Panagiotou's co-authors include Z.B. Maroulis, Magdalini Krokida, George D. Saravacos, Vaios Τ. Karathanos, Vasiliki Oikonomopoulou, Andriana Ε. Lazou, Panagiota N. Eleni, Christina Drosou and A. K. Stubos and has published in prestigious journals such as Food Research International, Journal of Food Science and Technology and Drying Technology.

In The Last Decade

N.M. Panagiotou

11 papers receiving 430 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
N.M. Panagiotou Greece	8	351	149	102	84	48	11	456
K.H. Vishwanathan India	9	370 1.1×	116 0.8×	87 0.9×	95 1.1×	54 1.1×	9	473
Ingrid Bauman Croatia	13	323 0.9×	123 0.8×	38 0.4×	76 0.9×	41 0.9×	29	451
Warunee Tia Thailand	10	319 0.9×	85 0.6×	85 0.8×	120 1.4×	20 0.4×	14	470
Gisandro Reis Carvalho Brazil	12	284 0.8×	79 0.5×	78 0.8×	90 1.1×	56 1.2×	19	412
S. G. Walde India	11	346 1.0×	150 1.0×	52 0.5×	161 1.9×	61 1.3×	16	489
Banu Koç Türkiye	11	641 1.8×	104 0.7×	104 1.0×	88 1.0×	50 1.0×	35	745
İsmail Eren Türkiye	4	307 0.9×	51 0.3×	92 0.9×	109 1.3×	40 0.8×	5	379
Ricardo Lemos Monteiro Brazil	13	508 1.4×	108 0.7×	165 1.6×	92 1.1×	63 1.3×	19	593
Maria Elita Martins Duarte Brazil	13	384 1.1×	106 0.7×	40 0.4×	144 1.7×	59 1.2×	74	530
Chai Liu China	11	278 0.8×	93 0.6×	56 0.5×	109 1.3×	88 1.8×	21	412

Countries citing papers authored by N.M. Panagiotou

Since Specialization

Citations

This map shows the geographic impact of N.M. Panagiotou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by N.M. Panagiotou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites N.M. Panagiotou more than expected).

Fields of papers citing papers by N.M. Panagiotou

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by N.M. Panagiotou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by N.M. Panagiotou. The network helps show where N.M. Panagiotou may publish in the future.

Co-authorship network of co-authors of N.M. Panagiotou

This figure shows the co-authorship network connecting the top 25 collaborators of N.M. Panagiotou. A scholar is included among the top collaborators of N.M. Panagiotou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with N.M. Panagiotou. N.M. Panagiotou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

Drosou, Christina, et al.. (2024). Enhancing Shelf-life Stability of Refrigerated Potatoes through Osmotic Dehydration and Ohmic Heating Optimization: A Strategy to Mitigate Enzymatic Browning. Potato Research. 68(2). 2085–2123. 6 indexed citations

Lazou, Andriana Ε., et al.. (2014). Antioxidant potential and quality characteristics of vegetable-enriched corn-based extruded snacks. Journal of Food Science and Technology. 52(7). 3986–4000. 41 indexed citations

Eleni, Panagiota N., et al.. (2014). Thermal, textural, and physicochemical analysis of corn extrudates enriched with broccoli or olive paste. International Journal of Food Properties. 17(9). 2100–2116. 11 indexed citations

Oikonomopoulou, Vasiliki, et al.. (2013). Effect of extrusion conditions on the structural properties of corn extrudates enriched with dehydrated vegetables. Food Research International. 53(1). 1–14. 96 indexed citations

Panagiotou, N.M., Magdalini Krokida, Z.B. Maroulis, & George D. Saravacos. (2004). Moisture Diffusivity: Literature Data Compilation for Foodstuffs. International Journal of Food Properties. 7(2). 273–299. 87 indexed citations

Maroulis, Z.B., George D. Saravacos, Magdalini Krokida, & N.M. Panagiotou. (2002). THERMAL CONDUCTIVITY PREDICTION FOR FOODSTUFFS: EFFECT OF MOISTURE CONTENT AND TEMPERATURE. International Journal of Food Properties. 5(1). 231–245. 21 indexed citations

Maroulis, Z.B., George D. Saravacos, N.M. Panagiotou, & Magdalini Krokida. (2001). MOISTURE DIFFUSIVITY DATA COMPILATION FOR FOODSTUFFS: EFFECT OF MATERIAL MOISTURE CONTENT AND TEMPERATURE. International Journal of Food Properties. 4(2). 225–237. 38 indexed citations

Krokida, Magdalini, N.M. Panagiotou, Z.B. Maroulis, & George D. Saravacos. (2001). THERMAL CONDUCTIVITY: LITERATURE DATA COMPILATION FOR FOODSTUFFS. International Journal of Food Properties. 4(1). 111–137. 36 indexed citations

Panagiotou, N.M., et al.. (1999). PEEL ADHESION PROPERTIES OF AIR-DRIED PHARMACEUTICAL PRESSURE SENSITIVE ADHESIVE. Drying Technology. 17(10). 2093–2106. 1 indexed citations

10.

Panagiotou, N.M., et al.. (1999). DRYING KINETICS OF A MULTICOMPONENT MIXTURE OF ORGANIC SOLVENTS. Drying Technology. 17(10). 2107–2122. 4 indexed citations

11.

Panagiotou, N.M., Vaios Τ. Karathanos, & Z.B. Maroulis. (1999). EFFECT OF OSMOTIC AGENT ON OSMOTIC DEHYDRATION OF FRUITS. Drying Technology. 17(1-2). 175–189. 115 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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