N. Wang

1.1k total citations
7 papers, 887 citations indexed

About

N. Wang is a scholar working on Food Science, Mechanics of Materials and Animal Science and Zoology. According to data from OpenAlex, N. Wang has authored 7 papers receiving a total of 887 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 2 papers in Mechanics of Materials and 1 paper in Animal Science and Zoology. Recurrent topics in N. Wang's work include Food Drying and Modeling (5 papers), Microencapsulation and Drying Processes (2 papers) and Proteins in Food Systems (2 papers). N. Wang is often cited by papers focused on Food Drying and Modeling (5 papers), Microencapsulation and Drying Processes (2 papers) and Proteins in Food Systems (2 papers). N. Wang collaborates with scholars based in United Kingdom. N. Wang's co-authors include J.G. Brennan, Myles Lewis and A. Westby and has published in prestigious journals such as Food Chemistry and Journal of Food Engineering.

In The Last Decade

N. Wang

7 papers receiving 828 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
N. Wang United Kingdom	7	723	226	203	113	113	7	887
M.J. Urbicain Argentina	14	755 1.0×	235 1.0×	229 1.1×	79 0.7×	148 1.3×	29	1.0k
Roberto J. Aguerre Argentina	17	704 1.0×	191 0.8×	156 0.8×	204 1.8×	133 1.2×	41	926
N. P. Zogzas Greece	10	1.0k 1.4×	228 1.0×	363 1.8×	58 0.5×	130 1.2×	14	1.1k
Asunción Iguaz Spain	15	501 0.7×	219 1.0×	130 0.6×	113 1.0×	131 1.2×	24	788
Amarjit Bakshi United States	11	737 1.0×	194 0.9×	196 1.0×	240 2.1×	73 0.6×	16	986
Sergio A. Giner Argentina	23	891 1.2×	315 1.4×	194 1.0×	138 1.2×	200 1.8×	53	1.2k
Constantino Suárez Argentina	19	771 1.1×	267 1.2×	156 0.8×	423 3.7×	154 1.4×	45	1.0k
C. H. MANNHEIM Israel	17	499 0.7×	298 1.3×	129 0.6×	89 0.8×	39 0.3×	53	940
G. M. White United States	13	759 1.0×	263 1.2×	268 1.3×	61 0.5×	192 1.7×	49	1.0k
J.J. Bimbenet France	15	394 0.5×	114 0.5×	95 0.5×	96 0.8×	94 0.8×	32	641

Countries citing papers authored by N. Wang

Since Specialization

Citations

This map shows the geographic impact of N. Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by N. Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites N. Wang more than expected).

Fields of papers citing papers by N. Wang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by N. Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by N. Wang. The network helps show where N. Wang may publish in the future.

Co-authorship network of co-authors of N. Wang

This figure shows the co-authorship network connecting the top 25 collaborators of N. Wang. A scholar is included among the top collaborators of N. Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with N. Wang. N. Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

7 of 7 papers shown

1.

Wang, N., Myles Lewis, J.G. Brennan, & A. Westby. (1997). Effect of processing methods on nutrients and anti-nutritional factors in cowpea. Food Chemistry. 58(1-2). 59–68. 81 indexed citations

2.

Wang, N., Myles Lewis, J.G. Brennan, & A. Westby. (1997). Optimization of germination process of cowpea by response surface methodology. Food Chemistry. 58(4). 329–339. 13 indexed citations

3.

Wang, N. & J.G. Brennan. (1995). Changes in structure, density and porosity of potato during dehydration. Journal of Food Engineering. 24(1). 61–76. 265 indexed citations

4.

Wang, N. & J.G. Brennan. (1995). A mathematical model of simultaneous heat and moisture transfer during drying of potato. Journal of Food Engineering. 24(1). 47–60. 153 indexed citations

5.

Wang, N. & J.G. Brennan. (1993). The influence of moisture content and temperature on the specific heat of potato measured by differential scanning calorimetry. Journal of Food Engineering. 19(3). 303–310. 62 indexed citations

6.

Wang, N. & J.G. Brennan. (1992). Thermal conductivity of potato as a function of moisture content. Journal of Food Engineering. 17(2). 153–160. 50 indexed citations

7.

Wang, N. & J.G. Brennan. (1991). Moisture sorption isotherm characteristics of potatoes at four temperatures. Journal of Food Engineering. 14(4). 269–287. 263 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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