Z. Czuchajowska
- Nutrition and Dietetics top 0.5%
- Food composition and properties 28
- Microbial Metabolites in Food Biotechnology 6
- Food Science top 1%
- Proteins in Food Systems 10
- Polysaccharides Composition and Applications 5
- Plant Science top 5%
- Phytase and its Applications 8
- Wheat and Barley Genetics and Pathology 3
- Plant responses to elevated CO2 3
- Gastroenterology top 10%
- Biochemistry top 10%
-
- Spectroscopy and Chemometric Analyses 3
- Co-authors
- Y. PomeranzByung‐Kee BaikPo‐Yen LinArtur KlamczynskiD. SievertJanusz SzczodrakArtur P. KlamczynskiRyszard Kosson
- Journals
- Cereal Chemistry (13 papers)Journal of Food Science (4 papers)Food Science and Technology International (2 papers)
- Partner nations
- United StatesCzechiaPoland
In The Last Decade
Z. Czuchajowska
47 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 73
- Nutrition and Dietetics 1.0k
- Food Science 718
- Plant Science 604
- Gastroenterology 48
- Biochemistry 51
Countries citing papers authored by Z. Czuchajowska
This map shows the geographic impact of Z. Czuchajowska's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Z. Czuchajowska with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Z. Czuchajowska more than expected).
Fields of papers citing papers by Z. Czuchajowska
This network shows the impact of papers produced by Z. Czuchajowska. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Z. Czuchajowska. The network helps show where Z. Czuchajowska may publish in the future.
Co-authorship network
The 20 scholars most cited alongside Z. Czuchajowska, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 1 | |
| 2 | 2015 | 0 | |
| 3 | 2014 | 0 | |
| 4 | 2014 | 0 | |
| 5 | 2002 | 15 | |
| 6 | Ocena wartosci technologicznej ziarna i maki wybranych odmian pszenzyta ozimego | 1999 | 1 |
| 7 | 1998 | 31 | |
| 8 | 1998 | 46 | |
| 9 | 1998 | 76 | |
| 10 | 1998 | 3 | |
| 11 | Instrumental measurements of raw and cooked gluten texture. | 1997 | 2 |
| 12 | 1994 | 19 | |
| 13 | Gas formation and gas retention. I. The system and methodology | 1993 | 52 |
| 14 | Changes in maturing wheat as determined by near-infrared reflectance spectroscopy | 1989 | 4 |
| 15 | Differential scanning calorimetry, water activity, and moisture contents in crumb center and near-crust zones of bread during storage. | 1989 | 81 |
| 16 | Hardness and functional (bread and cookie-making) properties of U.S. wheats | 1988 | 15 |
| 17 | 1987 | 1 | |
| 18 | Comparison of methods for determination of hardness and breakage susceptibility of commercially dried corn. | 1986 | 23 |
| 19 | Test weight, hardness, and breakage susceptibility of yellow dent corn hybrids. | 1986 | 33 |
| 20 | Structure of Coarse and Fine Fractions of Corn Samples Ground on the Stenvert Hardness Tester | 1985 | 2 |
About Z. Czuchajowska
Z. Czuchajowska is a scholar working on Nutrition and Dietetics, Food Science and Plant Science, having authored 51 papers that have together received 1.4k indexed citations. Recurring topics across this work include Food composition and properties (28 papers), Proteins in Food Systems (10 papers), Phytase and its Applications (8 papers), Microbial Metabolites in Food Biotechnology (6 papers), Polysaccharides Composition and Applications (5 papers), Wheat and Barley Genetics and Pathology (3 papers), Plant responses to elevated CO2 (3 papers) and Spectroscopy and Chemometric Analyses (3 papers). The work is most often cited by research in Nutrition and Dietetics (1.0k citations), Food Science (718 citations) and Plant Science (604 citations). Z. Czuchajowska has collaborated with scholars based in United States, Czechia and Poland. Frequent co-authors include Y. Pomeranz, Byung‐Kee Baik, Po‐Yen Lin, Artur Klamczynski, D. Sievert, Janusz Szczodrak, Artur P. Klamczynski, Ryszard Kosson, Yeshajahu Pomeranz and Galina Mikhaylenko. Their work appears in journals such as Cereal Chemistry, Journal of Food Science, Food Science and Technology International, Journal of Cereal Science and Cereal Foods World.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.