Maïté Novo

2.5k total citations
31 papers, 1.9k citations indexed

About

Maïté Novo is a scholar working on Molecular Biology, Food Science and Plant Science. According to data from OpenAlex, Maïté Novo has authored 31 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Molecular Biology, 17 papers in Food Science and 10 papers in Plant Science. Recurrent topics in Maïté Novo's work include Fermentation and Sensory Analysis (17 papers), Fungal and yeast genetics research (12 papers) and Horticultural and Viticultural Research (9 papers). Maïté Novo is often cited by papers focused on Fermentation and Sensory Analysis (17 papers), Fungal and yeast genetics research (12 papers) and Horticultural and Viticultural Research (9 papers). Maïté Novo collaborates with scholars based in Spain, France and United States. Maïté Novo's co-authors include Albert Mas, Nicolás Rozés, José Manuel Guillamón, Gemma Beltran, María-Jesús Torija, Sylvie Dequin, Virginie Galéote, Antón Masa, Federico Pomar and Montse Poblet and has published in prestigious journals such as Proceedings of the National Academy of Sciences, SHILAP Revista de lepidopterología and PLoS ONE.

In The Last Decade

Maïté Novo

31 papers receiving 1.8k citations

Peers

Countries citing papers authored by Maïté Novo

Since Specialization

Citations

This map shows the geographic impact of Maïté Novo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maïté Novo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maïté Novo more than expected).

Fields of papers citing papers by Maïté Novo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Maïté Novo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maïté Novo. The network helps show where Maïté Novo may publish in the future.

Co-authorship network of co-authors of Maïté Novo

This figure shows the co-authorship network connecting the top 25 collaborators of Maïté Novo. A scholar is included among the top collaborators of Maïté Novo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maïté Novo. Maïté Novo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Dealing with Urban Biodiversity Through Butterfly Gardens: A Project-Based Learning Proposal for Pre-Service Teachers Training 2025 ·Sustainability ·Zoel Salvadó, Maïté Novo	1
2	Entrando por la otra puerta: la indagación para promover el razonamiento científico en educación infantil 2022 ·SHILAP Revista de lepidopterología ·José Manuel Pérez Martín, Zoel Salvadó, (unknown), Regina Gairal‐Casadó, Maïté Novo	1
3	Scientific workshop program to improve science identity, science capital and educational aspirations of children at risk of social exclusion 2021 ·Children and Youth Services Review ·Zoel Salvadó, Carme García Yeste, Regina Gairal‐Casadó, Maïté Novo	13
4	How do Detergents Work? A Qualitative Assay to Measure Amylase Activity 2015 ·Journal of Biological Education ·Maïté Novo, (unknown), Santiago Garcı́a-Vallvé, Gerard Pujadas, Miquel Mulero, Cristina Valls	3
5	An impaired ubiquitin ligase complex favors initial growth of auxotrophic yeast strains in synthetic grape must 2014 ·Applied Microbiology and Biotechnology ·(unknown), Jordi Tronchoni, Pilar Morales, Maïté Novo, Manuel Quirós, Ramón González	4
6	Improved fermentation kinetics by wine yeast strains evolved under ethanol stress 2014 ·LWT ·Maïté Novo, Ramón González, (unknown), Mireia Martínez, María Concepción Ayuso Yuste, Pilar Morales	32
7	Genome-Wide Study of the Adaptation of Saccharomyces cerevisiae to the Early Stages of Wine Fermentation 2013 ·PLoS ONE ·Maïté Novo, (unknown), Manuel Quirós, Pilar Morales, Zoel Salvadó, Ramón González	21
8	Amplification of a Zygosaccharomyces bailii DNA Segment in Wine Yeast Genomes by Extrachromosomal Circular DNA Formation 2011 ·PLoS ONE ·Virginie Galéote, Frédéric Bigey, Emmanuelle Beyne, Maïté Novo, Jean‐Luc Legras, Serge Casarégola, Sylvie Dequin	48
9	Control of ATP homeostasis during the respiro‐fermentative transition in yeast 2010 ·Molecular Systems Biology ·Thomas Walther, Maïté Novo, (unknown), Fabien Létisse, M. Loret, Jean‐Charles Portais, Jean François	61
10	Vitality enhancement of the rehydrated active dry wine yeast 2008 ·International Journal of Food Microbiology ·(unknown), Maïté Novo, José Manuel Guillamón, Nicolás Rozés, Albert Mas, Ricardo R. Cordero Otero	45
11	Effect of fermentation temperature and culture media on the yeast lipid composition and wine volatile compounds 2007 ·International Journal of Food Microbiology ·Gemma Beltran, Maïté Novo, José Manuel Guillamón, Albert Mas, Nicolás Rozés	180
12	Integration of transcriptomic and metabolic analyses for understanding the global responses of low-temperature winemaking fermentations 2006 ·FEMS Yeast Research ·Gemma Beltran, Maïté Novo, (unknown), Sergueï Sokol, Delphine Labourdette, José Manuel Guillamón, Albert Mas, (unknown), Nicolás Rozés	95
13	Early transcriptional response of wine yeast after rehydration: osmotic shock and metabolic activation 2006 ·FEMS Yeast Research ·Maïté Novo, Gemma Beltran, Nicolás Rozés, José Manuel Guillamón, Sergueï Sokol, (unknown), (unknown), Albert Mas	39
14	Varietal differences among the anthocyanin profiles of 50 red table grape cultivars studied by high performance liquid chromatography 2005 ·Journal of Chromatography A ·Federico Pomar, Maïté Novo, Antón Masa	137
15	Glycogen synthesis in the absence of glycogenin in the yeast Saccharomyces cerevisiae 2005 ·FEBS Letters ·María-Jesús Torija, Maïté Novo, Anne Lemassu, Wayne A. Wilson, Peter J. Roach, Jean François, Jean‐Luc Parrou	25
16	Effect of nitrogen limitation and surplus upon trehalose metabolism in wine yeast 2004 ·Applied Microbiology and Biotechnology ·Maïté Novo, Gemma Beltran, (unknown), (unknown), Albert Mas	15
17	Nitrogen catabolite repression in during wine fermentations 2004 ·FEMS Yeast Research ·Gemma Beltran, Maïté Novo, Nicolás Rozés, Albert Mas, José Manuel Guillamón	149
18	Changes in wine yeast storage carbohydrate levels during preadaptation, rehydration and low temperature fermentations 2003 ·International Journal of Food Microbiology ·Maïté Novo	24
19	Effects of fermentation temperature and Saccharomyces species on the cell fatty acid composition and presence of volatile compounds in wine 2002 ·International Journal of Food Microbiology ·María-Jesús Torija, Gemma Beltran, Maïté Novo, Montse Poblet, José Manuel Guillamón, Albert Mas, Nicolás Rozés	202
20	Analysis of yeast populations during alcoholic fermentation: A six year follow-up study 2002 ·Systematic and Applied Microbiology ·Gemma Beltran, María-Jesús Torija, Maïté Novo, (unknown), (unknown), José Manuel Guillamón, Nicolás Rozés, Albert Mas	176

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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